Meat News

Brazilian steakhouse skewers Dallas-Fort Worth with debut in Grapevine

Chama Gaucha where meat is the thing.

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A new Brazilian steakhouse is coming to Dallas-Fort Worth: Called Chama Gaucha, it's a San Antonio-based churrascaria concept opening its first location in North Texas, at 4025 William D. Tate Ave. in Grapevine.

According to a release, it'll open February 25. It takes over an address with a longtime churrascaria history, as it was previously home to a Boi Na Braza, which had been there for 21 years before closing in 2021 and relocating to Flower Mound.

Chama was founded in 2008 by João Carlos Ongaratto, a 20-year veteran of Fogo de Chao who struck out on his own, opening the first in San Antonio, followed by locations in Houston and Chicago. Grapevine is the fourth.

Chama Gaucha follows the standard format, serving a dozen cuts of meat. House specialties include Picanha (prime cut sirloin), Cordeiro (leg or rack of lamb), and Porco (pork ribs dusted in parmesan).

The meat is delivered to the table, carved from a large skewer by gauchos right onto your plate. Diners also get red and green cards which they use to indicate whether they need still more meat or have reached their limit.

A bountiful salad bar is another churrascaria tradition and theirs has more than 30 items including cheese, cured meats, vegetables, olives, asparagus, and peppers.

Meals begin with pão de queijo, AKA cheese bread - made with tapioca flour so it has a slightly chewy texture, like chewy cheese puffs. The signature cocktail is the caipirinha.

In a statement, Ongaratto says they're thrilled to offer a traditional taste of Brazil, stating that “combined with curated cocktails and wine, excellent customer service and a sophisticated interior, we’re bringing a new and thrilling culinary experience to Grapevine."

At 12,100 square feet, the restaurant seats 389, and has four private party rooms as well as a large wine cellar, visible at the entrance.

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Southlake Sizzle

Dallas' Hudson House totes its oysters and martinis to new DFW city

Photo courtesy of\u00a0Hudson House

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Southlake diners have been eager to get their hands on the Hudson House burgers and an icy martinis that Dallasites know and love - and the wait is almost over. The highly anticipated East Coast-inspired restaurant will debut on Friday, September 11.

First announced in fall 2025, the Southlake location will open at 1131 E. Southlake Blvd., taking over the former RA Sushi space next to Gloria’s.

The 5,000(ish)-square-foot restaurant will be the 12th Hudson House location from Dallas-based Vandelay Companies, according to a release. It's the second Tarrant County outpost, after a location that opened in west Fort Worth in 2023.

Founded in 2017 by restaurateur Hunter Pond, Hudson House is known for its neighborhood-restaurant vibe, seafood-driven menu, raw bar, sushi, burgers, and signature cocktails — particularly its claim of serving the “World’s Coldest Martini.”

“Southlake has the combination of energy, growth and appreciation for hospitality that we look for when entering a new neighborhood," says Pond, chairman of Vandelay Companies, in the release. "Our goal is never simply to add another location. We want every Hudson House to feel rooted in its community from the moment it opens and to become the kind of restaurant guests return to week after week.”

The large wraparound bar at Hudson House Southlake.Photo courtesy of Hudson House

The Southlake restaurant will feature warm leather booths, a large wraparound bar, a full sit-down raw bar, and an outdoor patio. The design is intended to evoke a traditional New England dining institution while incorporating Hudson House's polished, energetic style.

The menu will include Hudson House staples such as the Hudson’s Avocado Dip with ranch chips; The Cheeseburger with thin patties, American cheese, pickles, and house sauce; Chicken Parm with creamy tomato pasta and Reggiano; and the Hudson Salad with popcorn chicken, avocado, cherry tomato, bacon, sharp cheddar, and green goddess dressing.

Seafood remains a major focus, with East Coast oysters flown in daily, a dedicated raw bar, and sushi options including the Sunset Roll, Signature Roll, Pressed Ahi Tuna Roll, and Spicy Tuna Crispy Rice.

East Coast oysters and shrimp cocktail at Hudson House. Photo courtesy of Hudson House

Pro tip: Don't skip the Key Lime Pie for dessert.

Then there are the martinis. The restaurant's signature “World’s Coldest Martini” is made with Grey Goose vodka served on tap and chilled to 10 degrees.

Other martinis include The Classic, Bleu & Gold, The Lemon Drop, and The Espresso, while the cocktail list also includes the Frozen Bellini, Strawberry Spritz, Spicy Mexican, and Manhattan.

The restaurant offers a popular happy hour, which runs weekdays from 3-6 pm at the bar only, with half-price martinis, Bellinis, and wine by the glass, plus $3 East Coast oysters and $10 cheeseburgers.

The Hudson House's Fort Worth location, on "the bricks" of Camp Bowie Boulevard, earned a nomination for Neighborhood Restaurant of the Year in the 2026 CultureMap Tastemaker Awards. The nomination read, "The East Coast-inspired restaurant ... has remained nonstop busy for its polished design, raw bar, cheeseburgers, lobster rolls, and ice-cold martinis served in frozen glassware. Just blocks from Rivercrest Country Club, the chic spot draws regulars from the nearby Crestline and Arlington Heights neighborhoods, as well moms who lunch, golf buddies, and couples from all over Fort Worth who return again and again for top-notch service and reliable, upscale American fare."

Given the Southlake restaurant's proximity to other local shopping and leisure spots, including Central Market, Southlake Town Square, and Timarron Country Club, it should be a perfect fit.

Hudson House will be open 11 am-9 pm Monday-Wednesday, 11 am-10 pm Thursday-Friday, 10 am-10 pm Saturday, and 10 am-9 pm Sunday.

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