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    Henderson Avenue News

    Veteran Dallas team debuts playful bistro on Henderson Avenue

    Raven Jordan
    Sep 24, 2024 | 4:56 pm
    The Charlotte

    The Charlotte is bright, cheerful, and nostalgic.

    The Charlotte

    A playful, nostalgic new eatery is making its debut on Henderson Avenue: Called The Charlotte, it will be located in the former Enrique Tomas restaurant space at 2822 N. Henderson Ave. According to a release, it'll open on Monday, September 30.

    The Charlotte is from a team with notable resumes: Culinary director is Wyl Lima, whose previous tenures include Sister, the acclaimed restaurant on Greenville Avenue from Duro Hospitality, and Michelin-starred Temporis in Chicago; and Operating Partner Kimberly O’Neal, whose nearly 20 years of hospitality experience include 11 years at Hillstone Restaurant Group.

    The cuisine is Southern-American with global flavors. Menu highlights include:

    • Biryani spiced wings served with citrus ranch
    • Charbroiled oysters
    • Crispy Duck with roasted red pepper sauce and potato pavé
    • Steak Au Poivre — served tableside, with brandy peppercorn cream sauce and fries
    • Chicken with piri piri sauce
    • The Spaghetti & Catfish — a Southern twist on spaghetti with meat sauce and a crispy catfish filet

    There is whole seafood, a rising trend, including whole snapper and whole branzino; plus a smashburger and a fried chicken sandwich. Sides include those global flavors mentioned above, such as crab fried rice, Creole okra, charred cabbage, and jollof rice.

    Cocktails have a fun, "extreme" vibe such as the Key Lime Pie made with Roku, vanilla, lime foam, boba pearls, and graham cracker dust; a Frozen Espresso Martini featuring Grey Goose and coffee foam, dusted with a cocoa teddy bear shape on top; and the Mexican Candy Shot, sweet and spicy, made with Cuervo Devil's Reserve, Stoli Chamoy, and watermelon.

    The 5,800 square feet restaurant features a full-service patio on both floors. A playful touch is found in the restaurant's signature teddy bear motif, incorporated throughout the decor to evoke a sense of child-like nostalgia and charm.

    “We found inspiration in a childhood memory shared by one of our partners," O'Neal says in a statement. "His mother, Charlotte, was the heart of the neighborhood. She was like a second mother to all the kids, and everyone looked forward to going to Auntie Charlotte's. Her warmth left a lasting impression, and that’s the feeling we want to bring to the neighborhood – a place where our guests can walk in, see familiar faces, and feel like they're at home.”

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    Coming soon

    New gastropub from chef Tiffany Derry lands at EpicCentral Grand Prairie

    Stephanie Allmon Merry
    Mar 23, 2026 | 1:35 pm
    Tiffany Derry 2-2024
    Alyssa Vincent
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    Dallas' busiest celebrity chef, Tiffany Derry, is readying the debut of her newest dining concept. The Landing - a gastropub, sports bar, and social lounge - is coming to Grand Prairie's EpicCentral complex.

    According to a release, it will open Thursday, April 9.

    The Landing is from Derry and her business partner, Tom Foley, and their T2D Concepts. They imagine "a chef-driven destination where guests can gather for elevated comfort food, crafted cocktails, live entertainment and big-screen game-day energy," says the release.

    It will be the second venture in Grand Prairie within a year for Derry and Foley; a location of their Italian concept Radici opened in April 2025.

    The Landing The Landing promises to be a gathering spot for big-game watching.Photo courtesy of TD2 Concepts

    Though few menu specifics are being divulged, the Landing will feature dishes such as smashburgers, wings, and other gastropub favorites, the release says. The bar will turn out crafted cocktails, including nonalcoholic options.

    According to photos, there will be an outdoor, waterfront patio. Watch parties, live entertainment, and "community-driven programming" will be offered, they say.

    “The Landing is about giving people a place to come together,” Derry says in the release. “You can show up for the game, meet friends for cocktails, stay for live music, and share food that feels familiar but is elevated. We wanted to create a space with energy, but also a place that feels fun, welcoming, and worth coming back to.”

    The Landing There'll be an outdoor waterfront patio.Photo courtesy of TD2 Concepts

    Derry is a native of Beaumont who rose to fame and fortune after appearing on Season 7 of Bravo’s Top Chef, and has since gone on to become a Food Network star and a prolific chef and restaurateur. She is a two-time James Beard Award finalist and is nominated for Chef of the Year in the 2026 CultureMap Tastemaker Awards.

    T2D Concepts also operates Roots Chicken Shack, Roots Southern Table, two locations of Radici, and the annual ‘Shef F+W Festival.

    Of The Landing, Foley says, “We wanted to create a concept that could move with the moment, It can be your go-to for the big game, a relaxed night out, or a gathering place for the community. That range, coupled with Tiffany’s culinary expertise and our focus on creating great experiences for our guests, is what makes The Landing a destination for the community.”

    The Landing will land at 2951 S. State Hwy 161, Grand Prairie, within the Epic Central entertainment district. Once it opens April 9, it will be open on weekends only, from 4-11 pm Thursday-Friday and 12-11 pm Saturday-Sunday.

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