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    Downtown News

    Iconic downtown Dallas building gets remodel, new name, and 2 restaurants

    Teresa Gubbins
    May 23, 2023 | 9:23 am
    Chase Tower rotunda

    New name: Dallas Arts Tower.

    Courtesy photo

    A downtown Dallas building is getting a glorious makeover that will result in the addition of two new restaurants.

    The building is Chase Tower, the 55-story skyscraper at 2200 Ross Ave., and moving forward will be rebranded as Dallas Arts Tower. The renovation will include a new lobby that will be home to two restaurants by Milkshake Concepts (Vidorra, Stirr, The Finch, Harper's):

    • A European-style, all-day café featuring a robust coffee program, daily baked goods, wine, and a diverse menu with items that can be taken to go or consumed on site; they'll be open for "early evening meals."
    • A Greek restaurant, located in The Rotunda, with fish, grilled meats, sides, and dips, open for lunch and refined dinner.

    In a statement, Milkshake Concepts founder and CEO Imran Sheikh calls 2200 Ross "an iconic building in the heart of Dallas," and says this has been in the works for a while.

    "We've been hard at work on two concepts that we believe fit perfectly into the newly designed lobby and the unique, eye-catching Rotunda that sits so visibly at the front of the development," Sheikh says.

    Rebranding
    New York-based Fortis Property Group, the building's New York-based owner, worked with Stream Realty Partners to devise a name that pays tribute to the neighborhood and amplifies the district’s mission to unify culture and commerce in one destination. Stream has leased Dallas Arts Tower since Fortis purchased the building in 2016.

    The skyscraper has seen several significant updates including a new motor court, water features, and landscaping on the Ross Avenue-facing frontage; the addition of a sky lounge and meeting center on the 40th floor; and a new state-of-the-art fitness center.

    Fortis plans to add an art gallery displaying pieces from local artists and commission art installations throughout the newly redesigned lobby and other public spaces with new lighting and flooring to showcase the artwork. Elevator cabs also will receive a refresh.

    Current amenities include an executive tenant conference center, Starbucks coffee shop, convenience store, on-site shoeshine, full-service car wash, and sky bridge that connects to the Dallas Marriott Downtown and DART Light Rail station.

    “Fortis is excited to reimagine the former Chase Tower into the gold standard of commercial real estate in Dallas,” said Fortis CIO Terrence Storey. “Over the coming months, this landmark building will have new dining areas, an upgraded lobby, and modern public areas to complement the already best-in-class tenant amenities.”

    Construction is expected to start in late summer, with an early 2024 completion.

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    Italian Restaurant News

    Italian restaurant The Saint makes debut in Dallas Design District

    Teresa Gubbins
    Dec 29, 2025 | 5:06 pm
    The Saint
    Samantha Marie Photography
    The Saint

    A swanky restaurant is relocating from one hip Dallas neighborhood to another: The Saint, the Italian steakhouse from Hooper Hospitality Concepts which originally opened near Deep Ellum in 2023, is moving to a new address in the Dallas Design District.

    The restaurant will open at 1000 N. Riverfront Blvd., and it's happening soon: According to a release, it'll open on Saturday, January 3.

    It's going into same building that will be home to Night Rooster, The Saint's sibling Asian concept which will open sometime in 2026.

    Hooper Hospitality Concepts CEO Andy Hooper says in a statement that "the Design District offers the ideal setting for the experience we’ve created. It gives us greater visibility, a setting that matches the sophistication of our menu, and a chance to welcome even more guests into the world of The Saint."

    Decor
    The 1,800-square-foot dining room seats 85. Highlights include a golden-tiled stairway leading to the restaurant’s second-story landing, crowned by an 18th-century gilt chandelier, counterbalanced by a graffitied antique oil portrait hand-tagged by Design District artist Kelly O’Neal.

    It's a whole opposites theme, creating a space where both “saints and sinners” feel at home. The wallpaper features a vivid interpretation of saints-and-sinners iconography, blending flora, fauna, snakes, doves, and talismanic motifs into a damask pattern.

    Scalloped upholstered booths soften the room with elegant curves under the pink glow of an antique 1920s Parisian glass-domed chandelier. Nearly every seat captures a view of the downtown Dallas skyline.

    New chef
    The kitchen is now led by executive chef Sergio Esquivel, a Dallas-born chef whose culinary roots trace back to early days cooking beside his grandmothers. He attended The Culinary Institute of America and has worked at Del Frisco’s Double Eagle Steakhouse, Georgie by Curtis Stone, Harper’s, Nuri Steakhouse, and as personal chef for the Jones family at AT&T Stadium.

    His style blends steakhouse tradition with Italian technique, Peruvian brightness, American comfort, and Korean depth, with a commitment to crafting everything in-house.

    His menu will include dry-aged cuts from Texas ranchers, Wagyu selections, housemade pastas, seafood, and vegetarian and vegan dishes.

    Standout menu items include

    • Texas Wagyu Tartare with truffle carpaccio and balsamic cured egg yolk
    • Shellfish Platter with Maine lobster, king crab, oysters, and prawns with cocktail sauce
    • Wild Mushroom & Black Truffle Tagliatelle
    • 32-oz Bistecca Alla Fiorentina

    The bar program will continue to offer inventive cocktails and a notable wine selection, now enhanced by a lineup of new signature drinks such as the In Good Faith with Ford’s Gin, Ramazotti Apertivo, hibiscus syrup, lemon and sparkling wine; plus new smoked whiskey decanter drinks, offering a mesquite-smoked Manhattan and Old Fashioned in regular and top shelf selections.

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