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Chef News

Former Dallas chef and Chopped winner debuts new restaurant in Frisco

Teresa Gubbins
Sep 27, 2022 | 2:22 pm
charcuterie

A bountiful plate awaits you.

WB's

There's a new restaurant opening in Frisco from a chef familiar to Dallas diners: Called WB's Table, it's from Wade Burch, most recently chef at Perle on Maple, and it will open at 279 Main St. #132, in a former Subway, in mid-October.

The restaurant is an offshoot of WB’s Kitchen + Catering, a takeout/to-go operation Burch founded during the pandemic when he saw a market for chef-prepared high-quality meals that people could take home.

The new restaurant will open in the suite next door, providing diners with two Wade Burch options: a sit-down dinner at WB's Table or a grab-and-go at WB's Kitchen.

Prior to Perle on Maple at Le Méridien Dallas/The Stoneleigh, Burch worked at The Plaza Hotel in New York, The Pan Pacific Hotel in San Francisco, and The Hotel Crescent Court in Dallas. He also appeared on and won on Season 11 of Food Network’s Chopped.

Spokesperson Sherry Woodard says that the Table will be a completely different menu from what Burch is serving at the Kitchen, where the menu was crafted with the idea of meals at home featuring comfort food dishes such as beef stroganoff and spaghetti & meatballs.

"WB's Table will have a more upscale menu, with a full bar including craft cocktails and a curated wine list," she says.

Wine will occupy a big role. Burch trained at the School for American Chefs at Beringer Vineyards in Napa Valley, and as well as Windows on the World Wine School in New York. He's into wine.

"He'll be able to offer advice on pairing with meals and to tell you the story of the food," Woodard says.

The space seats about 45 and they've completely redone the interior to mirror the comfortable style at WB's Kitchen.

"The idea with WB's Table is that it’s upscale dining but in a casual atmosphere," she says. "It'll definitely have a chef menu but with a come-as-you-are atmosphere, mimicking exactly how it would be if Wade were cooking for you at home."

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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