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    Coffee news

    Dallas' Civil Pour to bring its cool coffee + beer formula to new location

    Cecilia Lenzen
    Feb 22, 2024 | 5:19 pm
    Civil Pour coffee and beer

    Civil Pour coffee and beer.

    scontent-dfw5-2.xx.fbcdn.net

    A Dallas coffee shop known for its unique angle is expanding into Richardson. Civil Pour, the Dallas mom-and-pop that splits its time between coffee and craft beer, is opening a second location in the Promenade North Plaza shopping center, at 800 N. Coit Rd. #2550.

    Chad Montgomery, who owns the shop with his wife Nellie Ghannadpour Montgomery, says they're hoping to have it up by July.

    They opened the first Civil Pour in 2018, one of a collection of new businesses to debut at The Hill, a then-shiny new mixed-use center at 8061 Walnut Hill Ln.

    Their unique approach is a 50-50 combination of coffee and craft beer - craft beer being a longtime passion for the couple, who also founded the Big Texas Beer Fest, an annual event that has helped coalesce Dallas' burgeoning craft beer scene.

    On the coffee side, they feature a rotating cast of coffee roasters and a custom espresso blend from Red Rooster Coffee Roasters. They take obsessive care with their coffee, filtering water seven times to make it “perfect for brewing” and using a precise Poursteady pour-over machine to ensure their pour-over coffee tastes exactly the same every time.

    Montgomery says they plan to bring the exact same precision and commitment to quality drinks to the new Richardson location.

    “For us, the new location is just going to be an extension of our brand,” he says. “We don’t want to confuse people by doing something different in the new space.”

    They're also known for some extremely creative signature drinks such as:

    • Ginger Brew: cold brew coffee, ginger beer, and orange peel
    • 1885: a double espresso with Dr. Pepper
    • Blueberry Bliss: double espresso with blueberry and maple syrups with oat milk. They say it tastes like blueberry pancakes.

    On the beer side, they offer 25 craft beers on tap, including local breweries like Vector Brewing and Oak Highlands Brewery in Dallas, Hop And Sting Brewing Co. in Grapevine, and Cowtown Brewing Co. in Fort Worth. They also have non-alcoholic options like kombucha and ginger beer on draft.

    There is also food, including made-to-order panini sandwiches in options such as the Cuban, made with pulled pork from Dallas BBQ spot Pecan Lodge; veggie monster; and grilled cheese; plus pastries from Arielle Pastry Works in Lewisville including rum butter cake and lemon-blueberry pound cake.

    One thing that stands out about Civil Pour is its large footprint, guaranteeing that customers can count on getting a seat. At nearly 3,000 square feet, the Richardson location will be even larger, with spacious seating for 80.

    “This is a slightly larger space than our current location, which is already on the high side in terms of how big a coffee shop usually is,” Montgomery says. “Our differentiator is creating a space that people can go to and hang out, whether for work or for meeting up with friends.”

    The Richardson spot will have a similar aesthetic to the Dallas location, with airy spacing, warm lighting, and colorful murals.

    Civil Pour will join a surge of new tenants at the Promenade North Plaza, which was recently acquired by new owners who are making improvements in landscaping, parking, lighting, and signage.

    Richardson has welcomed several coffee shops in the last year, including Middle Eastern-inspired Aladdin Cafe on Greenville Avenue, Elevated Coffee & Tea in the CityLine project, La La Land Kind Cafe on Campbell Road, and Arwa Yemeni Coffee on Greenville Avenue, to name a few.

    Montgomery says they're not worried about the competition. “They don’t have what we have," he says.

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    Churros News

    Whimsical restaurant north of Dallas combines tacos and churros

    Teresa Gubbins
    Mar 18, 2026 | 6:11 pm
    Churro on Top
    Churro on Top
    Milkshake and churro at Churro on Top

    A quirky new 2-in-1 restaurant has debuted in the far north town of Fairview: Called Tick Tock Taco x Churro On Top, it's a dual-branded restaurant that just opened at 201 Town Pl. in Fairview Town Center where it's serving two great food groups in one.

    On one side of the menu, you have tacos. The other features warm churros and over-the-top milkshakes.

    The concept is part of a small local chain which started out as Churro on Top, a dcadent churro-and-milkshake bar that opened its first location in Arlington in 2023, and a second shop in Richardson that opened in 2024.

    Churro on Top offers churros decorated in more than 50 varieties such as:

    • chocolate glaze with almonds
    • white chocolate glaze with cotton-candy sprinkles
    • Biscoff cookie butter and crushed Biscoff cookies
    • vanilla frosting glaze with lemon cake crumbs
    • matcha cream
    • white chocolate glaze with chopped pistachios and pistachio drizzle

    They also offer more than 40 milkshakes, made with real ice cream, which are adorned with intricately decorated churros and other sweet toppings. For example, The Birthday Cake, featuring Birthday Cake Ice Cream topped with two Birthday Cake Churros, whipped cream, colored sprinkles, and a birthday cupcake. Or the Cotton Candy, featuring cotton candy ice cream, Yummy Gummy Churros, whipped cream, gummy bears, and chocolate drizzle.

    Two churros are $7.38, and milkshake prices range from $10 to $17. (You can also get a regular ice cream cone or milkshake without churros, and they offer Dole Whip, well.)

    The concept was founded by husband-and-wife Mo and Anum Khan, who both love churros and wanted to give it their own fresh twist. They designed it as a place that would be Instagrammable, featuring a whimsical decor with cute cartoons and a charming pink and white color scheme.

    Tacos at Tick Tock Tacos Tacos at Tick Tock TacosTick Tock Tacos

    Tacos
    For their third location in Fairview, they ramped it up even further by adding Tick Tock Tacos, a co-restaurant serving a full menu of tacos in two dozen varieties, made with organic ingredients and 100 percent Zabihah halal meat, along with guacamole, salsas, sides, quesadillas, and chips.

    Taco options include:

    • beef bulgogi with steak and spicy kimchi
    • brisket with pickled jalapenos
    • beef birria
    • chicken fajita
    • jerk chicken with slaw and mango
    • buffalo chicken
    • tandoori chicken with cilantro rice

    There are also fish tacos and veggie tacos such as the Taco Verde, with mushroom, onion, bell pepper, corn, and chimichurri. Plus quesadillas and sides such as black beans, elotes, corn, and rice. Tacos range from $3 to $4.

    The idea is to come in and get tacos, then finish with dessert.

    And if the tacos, and the churros, and the over-the-top milkshakes are not enough, the Fairview location also has a collection of "claw machines," a favorite of the couple's daughter. Claw machines are the arcade-style games where players use a mechanical claw to grab prizes like plush toys, candies, or capsules. (The opening party in early March was deemed to be "epic.")

    It's a wild, colorful, family-friendly, and spacious two-story restaurant, and it isn't ending here: They have two more locations slated to open in 2026: in Fort Worth and Erie, Pennsylvania.

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