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    Coffee news

    Dallas' Civil Pour to bring its cool coffee + beer formula to new location

    Cecilia Lenzen
    Feb 22, 2024 | 5:19 pm
    Civil Pour coffee and beer

    Civil Pour coffee and beer.

    scontent-dfw5-2.xx.fbcdn.net

    A Dallas coffee shop known for its unique angle is expanding into Richardson. Civil Pour, the Dallas mom-and-pop that splits its time between coffee and craft beer, is opening a second location in the Promenade North Plaza shopping center, at 800 N. Coit Rd. #2550.

    Chad Montgomery, who owns the shop with his wife Nellie Ghannadpour Montgomery, says they're hoping to have it up by July.

    They opened the first Civil Pour in 2018, one of a collection of new businesses to debut at The Hill, a then-shiny new mixed-use center at 8061 Walnut Hill Ln.

    Their unique approach is a 50-50 combination of coffee and craft beer - craft beer being a longtime passion for the couple, who also founded the Big Texas Beer Fest, an annual event that has helped coalesce Dallas' burgeoning craft beer scene.

    On the coffee side, they feature a rotating cast of coffee roasters and a custom espresso blend from Red Rooster Coffee Roasters. They take obsessive care with their coffee, filtering water seven times to make it “perfect for brewing” and using a precise Poursteady pour-over machine to ensure their pour-over coffee tastes exactly the same every time.

    Montgomery says they plan to bring the exact same precision and commitment to quality drinks to the new Richardson location.

    “For us, the new location is just going to be an extension of our brand,” he says. “We don’t want to confuse people by doing something different in the new space.”

    They're also known for some extremely creative signature drinks such as:

    • Ginger Brew: cold brew coffee, ginger beer, and orange peel
    • 1885: a double espresso with Dr. Pepper
    • Blueberry Bliss: double espresso with blueberry and maple syrups with oat milk. They say it tastes like blueberry pancakes.

    On the beer side, they offer 25 craft beers on tap, including local breweries like Vector Brewing and Oak Highlands Brewery in Dallas, Hop And Sting Brewing Co. in Grapevine, and Cowtown Brewing Co. in Fort Worth. They also have non-alcoholic options like kombucha and ginger beer on draft.

    There is also food, including made-to-order panini sandwiches in options such as the Cuban, made with pulled pork from Dallas BBQ spot Pecan Lodge; veggie monster; and grilled cheese; plus pastries from Arielle Pastry Works in Lewisville including rum butter cake and lemon-blueberry pound cake.

    One thing that stands out about Civil Pour is its large footprint, guaranteeing that customers can count on getting a seat. At nearly 3,000 square feet, the Richardson location will be even larger, with spacious seating for 80.

    “This is a slightly larger space than our current location, which is already on the high side in terms of how big a coffee shop usually is,” Montgomery says. “Our differentiator is creating a space that people can go to and hang out, whether for work or for meeting up with friends.”

    The Richardson spot will have a similar aesthetic to the Dallas location, with airy spacing, warm lighting, and colorful murals.

    Civil Pour will join a surge of new tenants at the Promenade North Plaza, which was recently acquired by new owners who are making improvements in landscaping, parking, lighting, and signage.

    Richardson has welcomed several coffee shops in the last year, including Middle Eastern-inspired Aladdin Cafe on Greenville Avenue, Elevated Coffee & Tea in the CityLine project, La La Land Kind Cafe on Campbell Road, and Arwa Yemeni Coffee on Greenville Avenue, to name a few.

    Montgomery says they're not worried about the competition. “They don’t have what we have," he says.

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    Wine and dine

    Tamales top 5 best food and drink events in Dallas this week

    Celestina Blok
    Dec 22, 2025 | 1:02 pm
    Tupps Brewery tamales
    Tupps Brewery/Facebook
    It's tamale time at Tupps Brewery.

    Christmas arrives this week and if you're looking to dine out on the day itself, find our list of open restaurants here. For those who can't take another minute of holiday chaos, there's a frenzy-free Festivus event at a local brewery just for you. Read on for details on a post-Christmas tamale and beer pairing, and classes on cocktails, winter brunch dishes, and kid-friendly pasta making.

    Monday, December 22

    Miracle Deep Eddy Holiday Mixology Class at Miller Tavern
    Head to the Miracle holiday pop-up bar inside the Miller Tavern at Texas Live! in Arlington before it ends for this hands-on mixology class featuring Deep Eddy Vodka. The $41 ticket price includes everything needed to prepare three cocktails, plus some holiday swag. Class begins at 7 pm.

    Tuesday, December 23

    8th Annual Festivus for the Rest of Us at Celestial Beerworks
    Acclaimed Dallas brewery invites guests for a party themed after a popular episode of Seinfeld where George Constanza declared his disdain for holiday chaos. Go for Seinfeld trivia, the “airing of grievances,” and feats of strength competitions including arm wrestling, four-pack can hold, keg toss, and more. Puffy shirts, 90s attire, or ugly Christmas sweaters encouraged. The event will run from 4–9 pm.

    Saturday, December 27

    Tamale & Beer Flight Pairing at Tupps Brewery
    Downtown McKinney brewery will offer homemade tamales paired with Tupps beers. The “flight” includes one red chile chicken tamale, one green chile chicken tamale, and one red chile pork tamale, along with three beer samples for $18. Available all day starting at 11 am until sell-out.

    A Winter Brunch at Central Market Cooking School
    The Lovers Lane location of Central Market will host a hands-on cooking class featuring flavors of winter. Learn how to make shrimp, orange, and avocado salad with champagne vinaigrette, roast beef benedict with horseradish hollandaise, garlic and chive roasted potatoes, and panettone bread putting with braised fruit amaretto sauce. Tickets are $85 and include wine for those over 21. Start time is 11:30 am.

    Monday, December 29

    Family Fun: Gnocchi Ricotta al Pomodoro Class at Eataly
    For a kid-friendly activity to help fill the Christmas break, try this hands-on class at Eataly at North Park Center and learn how to make gnocchi ricotta with pomodoro sauce. Tickets are $85 plus tax and fee, and include wine for those 21-and-up. The class is suitable for children five and older; those under 15 must be accompanied by an adult. Start time is 11 am.

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