A restaurant with roots in Mexico is making its Dallas debut. Called Crazy King Burrito, it's a concept founded in Cozumel that's now open at 13675 Noel Rd. #160, in a new center near Galleria Dallas, where it's serving Mexican food with burritos as the centerpiece.
The concept was founded on the island of Cozumel in 2012 by Jaime and Haidee Gonzalez, using family recipes, with a slogan "Burritos Done Right." The original in Cozumel is still open along with locations in Michigan, Georgia, Alabama, and Lewisville, Texas at 4820 SH-121 #100.
The menu is simple, with burritos, sides, and beverages. However, the burrito section is teeming with 14 options including:
- Crispy Cali, with breaded chicken, beans, rice, and avocado. This one's the best-seller.
- Crazy King, with beans, rice, cheese, asada, shrimp, garlic, onion, chipotle sauce, lettuce, and sour cream. A surf & turf.
- Bean & Cheese, with refried black beans and a nice slaw. Simple but good.
- Molida al Chipotle, with ground beef, rice, cheese, chipotle sauce, lettuce, and sour cream. Hearty.
- Loco Veggie, with beans, rice, cheese, garlic, zucchini, onion, mushroom, tomato, avocado, lettuce, and sour cream. So veggie.
There are also three breakfast-y options with eggs: spicy chorizo sausage, potatoes, & egg; ham & egg; and veggies with egg.
Crazy King Burrito Mexican ice box cakeCKB
Sides include queso, bean dip, and guacamole, and there are two desserts: churros and a tempting offering called Mexican ice box cake, described as a cool, creamy no-bake treat with layers of sweet filling.
There is also a wide variety of Mexican beverages including Jamaica, a hibiscus-flavored iced tea, and horchata, the creamy cinnamon rice milk drink.
The opening is coming via franchise owner Jon Carter Ferguson, who says in a statement that their team is excited to offer authentic Mexican recipes to the community.
"Our menu answers that breakfast, lunch, or dinner question in a way that’s not only quick and affordable but also super healthy," Ferguson says. "We make everything fresh every day instead of warming up meals that have been shipped frozen from miles away." Ohhh burn.
