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    Sports + Snacks

    All the game-day snacks awaiting you at CultureMap Dallas' Tailgate

    CultureMap Staff
    Dec 3, 2024 | 1:01 pm
    Scout Statler Hotel burgers

    Open wide for sliders from Scout at The Statler.

    Photo courtesy of The Statler

    Attention, sports fans: The Tailgate presented by Verizon is almost here. CultureMap Dallas' signature sporty event, presented by Verizon, is happening Monday, December 9, at The Empire Room, and you'll want to be there.

    Why? Because even if you aren't a football fanatic, hockey hound, soccer supporter, or basketball and baseball buff, you're probably a big fan of fantastic local food and drinks.

    All Tailgate tickets include bites by participating restaurants, complimentary premium beverages, and access to fun activities throughout the event. VIP tickets come with one-hour-early entry, access to a dedicated VIP bar, an exclusive meet-and-greet with former Texas Rangers star and baseball legend Rafael Palmeiro, and more perks for an elevated experience.

    You also get to make your voice heard before the event, as readers are now voting for their favorite local wings restaurant in our Ultimate Wing Showdown. Think of this as sort of like the Sweet 16, where local champs face off in an online tournament and the winner will be revealed at the party. Click here to vote for your favorites.

    Hungry yet? Popular Dallas restaurants and chefs will create tailgate-inspired dishes for attendees to sample and vote for their favorite.

    Here's even more of what's on the menu at The Tailgate:

    • Smash Burger Pizza from Cenzo's Pizza & Deli
    • Buffalo shrimp and blue cheese grits from McRae's American Bistro & Cocktails
    • Dr Pepper BBQ bacon sliders from Snuffer's
    • Sweet n' spicy bruschetta from Postino
    • Pulled pork banh mi from JW Marriott Arts District
    • Bulgogi Ssam (marinated ribeye lettuce wraps) from JOA Grill
    • A variety of mini sandwiches from Corner Bakery
    • Mexican shrimp cocktail and poblano cream soup from Anaya's Seafood
    • Game Time venison roll-ups from Y.O. Ranch Steakhouse
    • Smoke Signal sliders from Scout at the Statler Hotel
    • Pastrami and pimento cheese sandwiches from Empire Baking Company
    • Nonna's spaghetti and meatballs from Will Salisbury
    • The Original ChopShop's Kickoff with Coconut Chia Pudding and Huddle for Hummus with tortilla strips and veggies
    • Blueberry cheesecake and tiramisu tartlets from La Rêve Gelato & Pâtisserie

    To wet your whistle, there will be signature cocktails by Tequila 512 (the Touchdown Margarita and Mexican Mule Rusher) and Jim Beam Black (the BBG and Rackhouse Black) and beer from EIGHT, along with THC seltzers from Howdy, 8th Wonder, and Beach Break.

    The event will also shine a spotlight on local sports organizations, including the 2023 World Series champs Texas Rangers, who will be raffling off an autographed baseball to fans. The Frisco RoughRiders' mascot, Bull Moose, will be on hand for fun giveaways. And Former FC Dallas soccer star Kenny Cooper will kick it with fans in a meet-and-greet.

    Verizon and CultureMap are even giving away a VIP trip for two to Super Bowl LIX*. More details on how to enter here for a chance to win. To get into the spirit, Verizon and their Super Bowl bus will host a special appearance from a surprise celebrity athlete at Tailgate.

    We'll keep you up to date on all things Tailgate-related in a special editorial series of stories leading up to the event.

    Tickets are $75 for VIP and $50 for General Admission. For a limited time, we’re giving you $10 off; use code Tailgate10 at checkout.

    Get your tickets now before they sell out, and we’ll see you on December 9.

    ---

    The Tailgate is presented by Verizon and sponsored by HOWDY, Eight Beer, Jim Beam Black, 512 Tequila, and more to be announced.

    *The NFL Entities shall have no liability or responsibility for any claim arising in connection with participation in this sweepstakes or any prize awarded. The NFL Entities have not offered or sponsored this sweepstakes in any way.

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    New on Knox

    Dallas' Knox Street lands all-day restaurant with coveted Katy Trail patio

    Luciana Gomez
    Jun 19, 2026 | 10:35 am
    A rendering of the Main House, to debut in 2027.
    Rendering Courtesy of the Main House.
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    A new all-day restaurant and patio is joining the vibrant Knox Street culinary scene: Called The Main House, it will take over the former Mashburn space at 3333 Knox St., Ste 145, at the corner of the Katy Trail.

    According to a release, it is slated to open in 2027.

    The Main House comes from Western Addition Restaurant Group, the company behind Preston Center Plaza hot spot il Bracco (nominated for 2026 Tastemaker Award for Neighborhood Restaurant of the Year) and Bobbie's Airway Grill at Preston-Royal. Owners Robert Quick and Matt Gottlieb bring years of culinary experience from their time at Hillstone Restaurant Group (Hillstone, R+D Kitchen, Houston’s).

    The Main House joins a wave of highly anticipated openings on Knox Street, including Théa Mediterranean Rooftop and Sant Ambroeus.

    Its location will be the first big draw: The restaurant will feature a patio opening directly onto the Katy Trail, beckoning walkers, cyclists, and diners looking for an outdoor seat.

    Its hours will be the second big draw: The all-day Main House will serve breakfast, lunch, and dinner - the first Western Addition spot to offer breakfast.

    The menu will include:

    • Entrée salads
    • Sandwiches on house-made bread
    • In-house butchered proteins
    • Shareable dishes
    • Breakfast specialties

    The restaurant's design was inspired by classic family retreats such as beach houses, lake houses, and ranches, the release says. Interiors by Dallas-based MMaison Interiors will feature large windows and natural materials intended to seamlessly connect indoor and outdoor dining.

    “The Main House is about creating a place people can return to again and again, a true gathering place,” said Robert Quick, founder, CEO, and chief culinary officer of Western Addition, in a statement. “More than ever, restaurants are spaces where people come together. At its best, hospitality invites us to slow down, share a table and engage in meaningful conversation and connection. There is a natural conviviality in these beloved family homes, a sense of belonging, and that is what the Main House is built around.”

    Additional details, including an opening date and full menu, will be announced closer to the restaurant's 2027 debut, owners say.

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