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    Pub News

    New English pub The Derbyshire will furnish Frisco with all the pub perks

    Claire St. Amant
    Oct 26, 2023 | 4:29 pm
    Fish & chips fish and chips

    Classic fish and chips in a newspaper with peas.

    www.sizzlefish.com

    The British are coming to Frisco Square — via a new pub called The Derbyshire, opening at 6142 Frisco Square Blvd., with a goal to become the go-to destination for people seeking an authentic British experience in Frisco.

    Named after a pub in the UK, The Derbyshire will draw on influences from England, Scotland, and Ireland but will skew toward North London. According to owner Matthew Hunsicker, it's slated to open in early 2024.

    Hunsicker is most recently a VP for IKEA, with 14 years of experience in the food & beverage industry with Marriott and other brands. The Derbyshire is his first restaurant-bar, which he felt inspired to do after perceiving the lack of an authentic British pub in the Frisco Square area.

    This authenticity will extend to the menu with dishes such as fish & chips, bangers & mash, steak & potato pie, and an English pub salad; and the decor, with traditional British pub memorabilia such as framed vintage posters, a London-style red phone booth, sports memorabilia, and historic photographs.

    "It’s going to be very professional in nature, not a dark wood, Irish pub," Hunsicker says. "We want people to feel comfortable coming in off the golf course or entertaining business clients over lunch."

    They'll supplement the pub fare with American dishes include a chicken cutlet sandwich, smash burger, wedge salad, and wings. The menu will top out at about a dozen items, which Hunsicker describes as "intentionally limited."

    “We wanted to have something for everyone but not be overwhelming,” he says.

    And they're keeping prices low: $14-15 for entrees and a commitment that no draft beer will cost more than $5.

    It's going into the former Tavern on The Square, where they've made a huge investment by building out a commercial kitchen. There will also be an outdoor patio and two-story seating options, including creative and modern ways to execute the classic pub booth called the "snug."

    With a close proximity to Medical City Frisco, The Derbyshire will be there for the business crowd — but leave the kids at home.

    "We’re decidedly adult," Hunsicker says. "We're not going to have a kids' menu or highchairs. There are plenty of other places to go for family dining in Frisco. We want to be a respite from that experience."

    While not technically a sports bar, the pub will have 15 TVs featuring football and soccer matches, and will open early on weekends for English football.

    If all that's not enough, it'll be open with exceedingly user-friendly long hours: seven days a week, from 11 am to midnight.

    "A lot of people don’t work the standard 9-5," he says. "We want people to be able to get the same quality meal at 11:45 am as 11:45 pm."

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    Burger News

    Smash burger trend is sizzling in Dallas at these 8 restaurants

    Raven Jordan
    Jul 17, 2025 | 12:59 pm
    Burger Schmurger
    Instagram
    Burger Schmurger

    Smash burgers remain a hot commodity in Dallas. Pop-up restaurants specializing in the burger — known for its flat crispy edges — are opening restaurants all over the city, each offering their own take on the foodie trend.

    The smash burger craze first gained popularity through pop-ups the midwest in 2017, but the origins stretch back further than that. According to The Daily Meal, a cook at a restaurant called Dairy Cheer used a can of beans to smash a patty and found it had more flavor that way in the 1950s in Ashland, Kentucky.

    Now, that burger lives on in different forms, but mostly sticks to the caramelized onions, American cheese, and pickles.

    Here are eight of the best spots in Dallas for smash burgers now:

    Burger Schmurger
    Smash burgers are the specialty at this East Dallas burger restaurant, which got its start as a pop-up and now has a location near White Rock Lake. The menu includes a grilled cheese burger, sweet heat, and the original Schmurger, with two smashed patties, American cheese, grilled onions, and pickles stacked on a Mrs. Baird's bun.

    Dos Huevos
    Newly opened breakfast and brunch restaurant with roots in New York makes everything from scratch. They’re known for their breakfast sandwiches such as the Hobo, but lunch is where you will find the smash burger on a housemade bun with griddled onions and cheese for $7.

    Dudley's 
    Rockwall restaurant and sports bar comes from the Lower Greenville Christies Sports Bar team. They know their burgers, including some with Wagyu patties. Their smash burger uses Texas beef, thick slices of sweet & spicy horseradish pickles, and bang bang sauce on a brioche bun.

    Herby's 
    Oak Cliff restaurant from Will Rhoten, also known as DJ Sober, and Jake Saenz, owner of the food pop up Rev’s Grilled Cheese. Their OG smash burger comes with the usual toppings — grilled onions, cheese, pickles, and house-made sauce — with optional extras like bacon or fried egg. They also have a veggie smash burger featuring everything on an OG smash, but with a black bean patty.

    Pacheco Taco n Burger 
    Mom and pop shop inside Four Corners Brewing in the Cedars District from mother-and-son Cecilia and Adan Pacheco does all their burgers smash style with Mexican-inspired toppings such as chorizo, jalapenos, or creamy chipotle sauce. Their go-to option is the double smash burger with two patties, caramelized onions, cheese and pickles. It goes for $13.50.

    Picadera 
    Dominican street food restaurant inside of Trinity Cider in Deep Ellum from chef Michael Tavarez has two kinds of burgers on the menu. The most popular one is the award-winning Dominican smash burger with two beef patties, griddled onions, American cheese, fried sweet plantains, and sliced avocado on a garlic brioche bun. The bodega chopped cheese burger is similar, but with a single patty and comes on a hoagie. Burger is $15.

    Rodeo Bar 
    Restaurant and bar inside The Adolphus Hotel reopened in 2021 with a new menu featuring a standout smash burger. Though it previously had smash burgers with a Texas twist such as added brisket, they went for a simpler approach. The Rodeo burger is a classic smash burger with cheese, pickles, and Rodeo Bar sauce. The burger is $14, but a second patty can be added for $5.

    Shady's Burgers and Brewhaha
    Brew pub with locations in Lake Highlands and Richardson has plenty of burgers on the menu, but their smash burger is emerging as a new favorite. Their smash burger features two patties, four slices of American cheese, pickles, shredded lettuce, tomatoes, and mustard. A smash burger combo is $13.50.

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