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    Pub News

    New English pub The Derbyshire will furnish Frisco with all the pub perks

    Claire St. Amant
    Oct 26, 2023 | 4:29 pm
    Fish & chips fish and chips

    Classic fish and chips in a newspaper with peas.

    www.sizzlefish.com

    The British are coming to Frisco Square — via a new pub called The Derbyshire, opening at 6142 Frisco Square Blvd., with a goal to become the go-to destination for people seeking an authentic British experience in Frisco.

    Named after a pub in the UK, The Derbyshire will draw on influences from England, Scotland, and Ireland but will skew toward North London. According to owner Matthew Hunsicker, it's slated to open in early 2024.

    Hunsicker is most recently a VP for IKEA, with 14 years of experience in the food & beverage industry with Marriott and other brands. The Derbyshire is his first restaurant-bar, which he felt inspired to do after perceiving the lack of an authentic British pub in the Frisco Square area.

    This authenticity will extend to the menu with dishes such as fish & chips, bangers & mash, steak & potato pie, and an English pub salad; and the decor, with traditional British pub memorabilia such as framed vintage posters, a London-style red phone booth, sports memorabilia, and historic photographs.

    "It’s going to be very professional in nature, not a dark wood, Irish pub," Hunsicker says. "We want people to feel comfortable coming in off the golf course or entertaining business clients over lunch."

    They'll supplement the pub fare with American dishes include a chicken cutlet sandwich, smash burger, wedge salad, and wings. The menu will top out at about a dozen items, which Hunsicker describes as "intentionally limited."

    “We wanted to have something for everyone but not be overwhelming,” he says.

    And they're keeping prices low: $14-15 for entrees and a commitment that no draft beer will cost more than $5.

    It's going into the former Tavern on The Square, where they've made a huge investment by building out a commercial kitchen. There will also be an outdoor patio and two-story seating options, including creative and modern ways to execute the classic pub booth called the "snug."

    With a close proximity to Medical City Frisco, The Derbyshire will be there for the business crowd — but leave the kids at home.

    "We’re decidedly adult," Hunsicker says. "We're not going to have a kids' menu or highchairs. There are plenty of other places to go for family dining in Frisco. We want to be a respite from that experience."

    While not technically a sports bar, the pub will have 15 TVs featuring football and soccer matches, and will open early on weekends for English football.

    If all that's not enough, it'll be open with exceedingly user-friendly long hours: seven days a week, from 11 am to midnight.

    "A lot of people don’t work the standard 9-5," he says. "We want people to be able to get the same quality meal at 11:45 am as 11:45 pm."

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    Ice Cream News

    Cult ice cream brand Salt & Straw makes Texas debut in Dallas

    Teresa Gubbins
    Feb 6, 2026 | 11:00 am
    Salt & Straw
    Salt & Straw
    Salt & Straw

    A big name in ice cream is coming to town: Cult-favorite artisan ice cream chain Salt & Straw will make its debut in Texas, opening its first locations in the state in Dallas and Fort Worth.

    According to a release, the Oregon-based brand will open two shops in the DFW area this spring, both located in buzzy neighborhoods, as follows:

    • Dallas: 2323 N. Henderson Ave. #107, in the same center as Gemma
    • Fort Worth: 1305 W. Magnolia Ave., in the former Great Harvest Bread Co. space

    Salt & Straw started out as a pushcart, founded by cousins Kim and Tyler Malek in 2011 in Portland. They've now grown to 57 locations with a huge presence in California and an expansion to the East Coast — from New England and New York to Florida to even Disneyland.

    Wild flavors and collaborations
    They're famous for their hyper-creative, often unexpected flavors including a never-ending rotation of monthly specials, overseen by head ice cream maker Tyler Malek. A recent Thanksgiving Series is typical: It included Parker House Rolls with Salted Buttercream; Turkey Stuffing and Cranberry Sauce, which featured a salt-and-pepper ice cream studded with bread pudding, turkey sausage, & cranberry jam; Pumpkin Pie Tiramisu; and Cranberry Orange Sorbet.

    They also do partnerships such their 2024 collaboration with Taco Bell on a flavor called Tacolate, featuring a waffle-cone taco shell filled with cinnamon ancho chili ice cream, dipped in chocolate, and topped with toasted brown rice, served with two custom Taco Bell-inspired sauce packets: Mango Jalapeño Sauce and Wildberry Cinnamon Sauce.

    Why DFW
    In a statement, Kim says that DFW was a natural fit.

    “We’ve spent meaningful time in Texas and have been inspired by the depth and momentum of its food and creative communities," Kim says. "Dallas and Fort Worth, in particular, stood out as places where craftsmanship, entrepreneurship, and hospitality intersect in a really genuine way, making them natural homes for Salt & Straw’s first shops in the state."

    Dallas-Fort Worth has also in recent years embraced ice cream in a way it never did before, with incoming chains such as Jeni's Splendid Ice Cream, Van Leeuwen Ice Cream, and Handel's Ice Cream, as well as emerging local concepts such as Melt in Fort Worth.

    Both Dallas and Fort Worth Salt & Straw locations will feature chef-driven classics such as Double Fold Vanilla and Salted Malted Chocolate Chip Cookie Dough, featuring a house-made cookie dough, made with the same malt you'd use to brew amber ale, and inorporating two types of salt, with thick malted fudge as a sweet counterpoint.

    The shops will also serve as platforms for hyper-local collaborations that celebrate each neighborhood’s character, and gathering spaces for the community, where guests are encouraged to linger and try free samples of as many flavors they desire.

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