This Week in Gluttony

These are the 13 best food and drink events in Dallas this week

Celebrate Dia de los Muertos with cocktails and crown-making at Mexican Sugar.

Facebook/Mexican Sugar

Who says Halloween is just for kids? This week is packed with plenty of tricks and treats of the grownup variety, including Halloween and Dia de los Muertos events and specials, a murder mystery dinner, and two creepy craft-and-sip nights. Save room for Greek dishes and farm-focused fare by the weekend.

Tuesday, October 31

Hallowhisky Tasting at Uchiba Dallas
The Japanese dining destination will offer a special tasting menu featuring purposely peculiar dishes, like spider bao and sake with squid ink miso. The menu is $200 for two, plus tax and gratuity, and drinks pairings may be added for an additional charge. Reservations begin at 5 pm.

Cocktail Mixology & Flower Crown Master Class at Mexican Sugar
Spend Halloween evening pregaming for Dia de los Muertos by crafting a flower crown and mixing up Mexican Sugar’s signature La Catrina cocktail. Learn about the Mexican holiday’s significance as a tribute to departed loved ones. The class is $45 per person and begins at 6 pm at both the Las Colinas and the Plano locations. Then make plans to attend Mexican Sugar’s “community ofrendas” later in the week, featuring complimentary tequila and mezcal tastings, nitrogen margarita bars, selfies on Mex-Spresso martinis, DJ music, and more. Those will take place Wednesday in Las Colinas and Thursday in Uptown and Plano.

I Love the 80s…To Death: Murder Mystery Dinner at Bourbon & Banter
Tease your hair, find some blue eyeshadow, and put on some neon for this three-course dinner and murder mystery show set to take place at the Statler’s underground speakeasy. Menu items include roasted chicken and garlic cream sauce and spaghetti squash, char siu pork, and red wine poached pears with whipped mascarpone. The $85 per person price does not include tax, gratuity, or alcoholic beverages. Doors open at 6:30 pm and the show begins at 7 pm.

Trick or Treat Tacos at La Neta Cocina y Lounge
It’s the spooky taco Tuesday at this Vegas-based modern Mexican restaurant and bar, where costumes are encouraged for Halloween night specials. Patrons can take advantage of $20 endless tacos paired with $25 bottomless margaritas. There’ll also be blood orange watermelon shots. The deals will run from 7–11 pm.

Wednesday, November 1

Whistlepig Whiskey 5-Course Tasting Experience at Ellie’s
Learn about the popular whiskey brand while indulging in five accompanying courses. Whiskeys to be featured include the 6-year rye, 10-year flagship release rye, the 12-year Old World Cask Finish, 15-year Vermont White Oak finish, and at least one more limited release bottle. Tickets are $125 per person, plus tax, and the event begins at 6:30 pm.

Neal Family Vineyards Wine Dinner at Knife Plano
Neal Family Vineyards founder Mark Neal will be on-hand during this three-course wine pairing dinner to intermingle with guests and lead the pairing presentation. The lavish menu features spice-crusted yellowtail crudo, seared duck with beurre rouge, and 44 Farms New York strip. Reds will flourish with wines to include pinot noir and two cabs. (A vermentino will kick things off.) Dinner is $175 per person, plus tax and gratuity, and begins at 6:30 pm.

Thursday, November 2

Dia de los Muertos at Wild Salsa
Both the Dallas and Fairview locations of the Mexican food concept will celebrate Dia de los Muertos with live music, face painting, and $3 tacos (with a list that runs deep), $5 house margaritas, and $5 Herradura tequila shots. Those $3 tacos include al pastor, chicken tinga, carne asada, beef barbacoa, chipotle shrimp, and grilled mahi mahi. The deals will run from 5–9 pm.

Dia de Los Muertos at Taqueria La Ventana
Fast-casual Mexico City street food concept will celebrate Dia de los Muertos with all-day happy hour, DJs, face painters, and a Catrina contest – the “Queen of the Aztec underworld” depicted by a floral-accented female skull. The festivities will take place at the downtown, Addison, and Mansfield locations on Thursday November 2 from 8 am-11 pm, and the Farmers Market location on Friday.

Mercer Boardwalk Grand Opening
Massive new entertainment district in Farmers Branch will host a Dia de los Muertos-themed bash timed with the opening of three new dining destinations. Guests can get complimentary food and beverage samples from Barrel & Bones Craft Bar and Smokehouse, Black Agave Cocina y Cantina, and Dough Bro’s starting at 5:30 pm. Arrive early for a ribbon cutting with city officials at 5 pm, then stay until 10:30 pm for themed entertainment, live music, sugar skull stilt walkers, calavera face painter, and a strolling beer burro. Attendance is free, but an RSVP is requested.

Dia de lost Muertos Paint & Sip at Miriam Cocina Latina
Dallas Arts District Latin eatery invites guests to sip tequila and let their creative juices flow. Choose from a flight of El Jimador tequila (anejo, reposado, and blanco) or two El Jimador house margaritas, which come with a ceramic calavera skull and paint supplies. The price is $35 per person and the immersive experience is available from 6:30–9 pm.

Chefs' Night at LVI Statler
As a precursor to this weekend’s Chefs for Farmers Main Event on Saturday, five chefs will come together to create a multi-course meal at The Statler’s LVI restaurant. Chefs include Leo Morales (The Statler), Dino Gonzalez, Katsuji Tanabe (Top Chef), Leonard Botello (Truth BBQ), and John Tesar (Knife Steakhouse). The dinner is $195 and includes beverages, tax, and gratuity. Start time is 7 pm.

Friday, November 3

Greek Food Festival of Dallas
Enjoy authentic Greek dishes prepared by the families of The Holy Trinity Greek Orthodox Church during this three-day festival celebrating Greek culture. There’ll be dance performances and live music, kids’ attractions, and a marketplace, too. Admission is $10 for adults and free for kids 10 and under. Military personnel and first responders also get in free. The festival will run from 11 am–10 pm on Friday and Saturday and 11 am–5 pm on Sunday.

Sunday, November 5

Chefs for Farmers Main Event
Old City Park will host the annual tasting event, which celebrates local family farms and the chefs that use their crops. Dozens of chefs will participate, including Antonio Rendon (Nobu), Eric Dreyer (Monarch), and Jon Bonnell (Bonnell’s Fine Texas Cuisine). The $145 per person ticket includes unlimited food, wine, beer, and spirits, along with live entertainment. The event will run from 3–6 pm.

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Sudden shutdown

Eno's Pizza Tavern suddenly closes one of its 3 Dallas-area restaurants

Eno's Pizza Tavern/Facebook

Eno's closed its most recently opened location, at The Sound in Cypress Hill.

An iconic name in Dallas pizza is closing one of its restaurants: Eno's Pizza Tavern at Cypress Waters at The Sound announced on social media that its last day was Sunday, November 1.

The closure of this Eno's in Coppell — which opened in 2019 — came as a surprise to customers, judging by the reaction on social media. Several Facebook and Instagram users expressed shock, saying they had just been there and couldn't believe the news. As one commenter put it, "Nooooooo."

As recently as Halloween, the restaurant hosted a costume contest and pizza giveaways — those gift cards can be used at the other two locations.

The notice, posted on Facebook and Instagram, read:

"A note from our table to yours. Eno's Cypress Waters served its final guests on Sunday, November 1. Thank you for the birthdays, date nights, game days, and weeknight pizzas you shared with us there. It was an honor to be your neighborhood spot. Eno's is still here for you at Bishop Arts and Forney, and your Cypress Waters gift cards and loyalty points are good at every Eno's location."

Eno's opened its original restaurant in the Bishop Arts District of Dallas in 2008. The pizzeria developed a following for its thin-crust pizzas and pioneering selection of craft beer. Signature pies include the Pig Smiley with Benton's ham, Eno's sausage, honey, and pepperoni; and The Original with tomatoes, garlic mushrooms, Genoa salami, and sport peppers.

The restaurant was one of the first businesses to open in Bishop Arts, which over the next decade began booming, and now bursts at the seams with all manner of eateries, coffee shops, bars, and boutiques.

The restaurant expanded beyond Oak Cliff in 2017, opening a second location in downtown Forney. That restaurant serves the familiar pizzas, pastas, and sandwiches, along with appetizers, salads, soups, desserts, and a daily lunch special.

The Cypress Waters restaurant came two years , bringing Eno's to The Sound, a lakeside entertainment and dining destination. Its location featured an 1,800-square-foot rooftop patio overlooking the water. The Sound's official Instagram account responded to the closure announcement: "Thank you for being a part of our community at The Sound. The Cypress Waters Eno’s storefront will be missed."

Partnerships with local organizations and independent businesses have also been part of Eno's history. The restaurant was an early supporter of North Texas craft beer, established Brew Riot, a Dallas-area homebrew competition, and partnered with a local elementary school on the iBike Rosemont initiative to encourage students to stay active. It has also been involved with the Bishop Arts District Merchants Association and VisitDallas.

With Cypress Waters now closed, Eno's continues to operate its original restaurant at 407 N. Bishop Ave. in Bishop Arts, Dallas, and in Forney, at 215 S. Bois D'Arc St.

CultureMap has reached out to Eno's for further comment and will update this story if more details become available.

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