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Pastry News

Acclaimed pastry chef to open sweet shop on foodie East Dallas corner

Teresa Gubbins
Oct 28, 2022 | 12:51 pm
diana zamora

Check out those Gansitos.

Nena Postreria

An acclaimed Dallas pastry chef is opening her own place: Called Nena Postreria, it's a new shop to be located in East Dallas from Diana Zamora, with a goal of opening by late 2022.

The shop will open at 4219 Bryan St., in a vintage brick building at the intersection of Peak, across from Bangkok City and Vietnam restaurant. Nearby are Bryan Street Tavern and Ciao By Civello's. Quite the foodie corner.

Zamora has extensive experience doing desserts for restaurants including her most recent gig at the East Dallas foodie-favorite restaurant Cry Wolf. In 2020, she won Best Pastry Chef in CultureMap's annual Tastemaker Awards.

She's also entrepreneurial, having founded Nena Postreria first as a pop-up concept, which she did out of a commissary kitchen. Now the time has come for a retail shop.

"Nena is named for my mom, who had cancer and passed away a month and a half ago," Zamora says. "Now I can go full force. I figured, I can either go destructive or super productive. 'Nena' was her nickname, and she's the inspiration behind all of the food I make. I started doing Nena as a pop-up and have built the brand for the past year. It was time."

She says she'll do the shop in stages, unfolding new aspects as she gets her footing.

"I still have my commissary kitchen so this will start out as a retail storefront, but we'll slowly build a kitchen," she says. "Eventually, it will evolve into a bakery-coffeeshop-cafe."

The menu will incorporate bestsellers from her pop-ups.

"First and foremost, we'll do Gansitos, they're Mexican snack cakes, like Little Debbie layer cakes with cream and fruit, and a candy coating, in a variety of flavors — those will always be available," she says. "We'll also do cakes including tres leches and carrot cake, and a lot of different conchas, and empanadas, both savory and sweet."

The storefront was previously a jujitsu place.

"It's a cool old building, they managed to keep the original ceiling and it has beautiful natural lighting," she says. "My sister and my older daughter are both artists, and they're doing a mural that's a tribute to my mom. Her middle name was Margarita which means daisy, so that will figure in the mural."

She'll also use the space to showcase local Latino artists and chefs. Giving back to the community is always part of her mission.

"It's not just about the pastry shop but about sharing our culture, and providing opportunity for young chefs," she says.

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

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