For some, Easter is an important religious holiday. For others, it’s a big opportunity for a grand brunch. For those who fall into either or both of those categories, there’s a smorgasbord of restaurants ready to serve an Easter brunch. In 2024, the holiday falls on March 31, and spots are filling up fast.

This list includes small restaurants and large, hotel restaurants and chains, and it's a list that will continue to be updated as the holiday nears.

Here’s where to eat on Easter in Dallas:

Al Biernat’s. Annual Easter brunch, in addition to full lunch menu, alongside a special updated brunch menu that includes brioche French toast, smoked salmon breakfast nest, pot roast, and carne asada. 10 am–3 pm, Oak Lawn 214-219-2201, North Dallas 972-239- 3400.

Asador. Restaurant at the Renaissance Hotel is hosting an Easter brunch with salads, charcuterie, carving stations, seafood, eggs benedict, and dessert. $85, $35 for 12 and under. 10 am-4 pm, final seating at 3:30 pm. 214-267-4815.

Black Agave. Mexican cantina will offer elevated takes on Mexican brunch items like chicken chilaquiles, enchiladas divorciadas, and guisada sopes benedicts, plus steak and eggs. Drink specials include margarita or mimosa flights for $12.99 each or a $9.99 carafe of sangria. 11 am-3 pm. 469-850-6501.

Blue Mesa Grill. Brunch award-winner will have a range of options, such as beef tenderloin chimichurri, ginger-chipotle glazed ham, turkey, red chile salmon, a build-your-own street taco bar, omelets, huevos rancheros, chicken & waffles, and biscuits with gravy. Signature dishes like blue corn cheese enchiladas, Chimayo corn, and Adobe Pie will be served alongside new favorites like mushroom rigatoni, cauliflower gratin, and jalapeño bacon pinto beans. $40, includes mimosas. $12 for children ages 6-11. 8 am-3 pm. Addison 972-934-0165, Plano 214-387-4407.

Bread Winners Café & Bakery. Brunch specials include ham & Swiss quiche and a BLT benedict. 8 am-3 pm. Uptown 214-556-1334, NorthPark 214-556-3248, and Plano 214-556-8779.

Cantina Laredo. Modern Mexican restaurant chain will have crab cakes benedict, chilaquiles, chorizo con huevos, and complimentary mimosas and bloody Marys. 11 am-3 pm. Addison 972-458-0962, Frisco 214-618-9860.

Central Market. Grocery store chain is offering Easter meal options for four-eight diners, available for pickup or home delivery. Options include Easter ham meal (ham with apricot ginger glaze; mac & cheese; green beans with caramelized onions and tomatoes; and apple and nut salad for $124.99), braised short rib meal (ribs with red wine and cremini mushrooms; russet potatoes; apple and nut salad; and green beans with caramelized onions and tomatoes for $149.99), or Easter brunch (challah French toast casserole; smoke ham, sausage, bell pepper, and cornbread strata; apple and nut salad; fruit salad; and fresh orange juice for $74.99) Pickup through March 28 at 12 noon or delivery March 29-30.

Coupes. Highland Park bar will serve French menu with brioche French toast with lemon curd and chocolate & raspberry crepes, plus special hot cross buns and a lobster benedict for Easter Sunday only. 12-4 pm. 214-434-1347.

Crown Block. Regular brunch plus Easter-exclusive additions including leg of lamb, truffle & pancetta deviled eggs, a waffle and ice cream bar, and a dessert candy station with chocolate eclairs, dark chocolate caramel brownies, and strawberry cream puffs. Sushi/seafood bar, carving station with ham and prime beef, quiche Lorraine, vegetable quiche, crab cake benedict, Wagyu croquetta benedict, chicken & waffles, mimosa flights, and bloody mary bar. $100, or $45 for 12 and under. 10:30 am-2 pm. Also open for dinner 5-9 pm. 214-321-3149.

Cru Wine Bar. Napa-style Easter brunch features three courses, with avocado & tomato toast, smoked salmon deviled egg toast, and goat cheese beignets for starters; crab cake benedict, steak & eggs, lamb chops, salmon for the main course; and lemon pound cake, key lime cheesecake, and chocolate lava cake for dessert. $45, plus $6 mimosas, bellinis, and ciprianis. 10 am-3 pm. Dallas 214-526-9463, Plano 972-312-9463, Allen 972-908-2532, Fort Worth 817-737-9463.

Culpepper Cattle Co. Upscale Rockwall restaurant will add $3 mimosas to regular brunch menu. 10 am-3 pm. 469-965-9300.

Dakota’s Steakhouse. NOLA-style steakhouse will add a three-course brunch with shareable starts and traditional entree choices or Easter specials of lobster chopped salad, crab florentine benedict, steak and eggs, strawberry stuffed French toast, and grilled Atlantic salmon. $58, or $29 for children 12 and under. 10 am-2 pm. 972-573-5003.

Dee Lincoln Prime. Frisco steakhouse and sushi restaurant will offer a special brunch menu with a la carte items like pork belly bao sliders, braised tenderloin potstickers, bananas foster french toast, and a special Easter sushi roll. 10:30 am-4 pm. 214-387-3333.

Dive Coastal Cuisine. Catering menu features prime rib, salmon, potato salad, cajun deviled eggs, crispy cauliflower bites, crudite platter with hummus, Easter-themed charcuterie, and key lime pie. Pickup available March 30; Dive is closed Easter. Prices vary. 214-891-1700.

Dolce Riviera. Italian eatery will host a buffet with rosè and champagne specials. $90. 10 am-4 pm. 469-458-6623.

Eataly. Italian food emporium will have a brunch buffet with homemade pastries, Italian cheeses and salumi, homemade breads, yogurt and granola, prime rib, crispy potatoes, a la carte eggs, and a raw bar with oysters and caviar. $75. 10:45 am-1 pm. 469-759-2800.

Eatzi’s Market & Bakery. Gourmet grocery store will offer Easter dishes to go, including zucchini and goat cheese quiche, deviled eggs, hot honey salmon, honey and ginger glazed carrots, lamb chops with mint and feta pesto, orange bourbon vanilla ham, pistachio and strawberry cake, and seasonally decorated cupcakes. Orders open through March 30, with pickup dates March 29-31. 817-945-9095.

Eddie V's. 2-course brunch includes choice of first course from lobster bisque, smoked salmon, or salad, followed by entree choices from lobster quiche Florentine, steak & mushroom-cheddar frittata, roasted avocado with crab. Full menu also available. $55, or $17 for 12 and under. 10 am-2 pm. 469-268-3758.

El Bolero. Oak Lawn restaurant will add a la carte specials like seafood paella, egg white salmon frittata, avocado toast, churro pancakes, and Mexican sangrias. 11 am-3 pm. 214-741-1986.

Ellie’s Restaurant & Lounge. Brunch menu with lobster benedict bowl, lemon ricotta pancakes, live music, and Easter egg activity. Reserve here. 11 am-2 pm. 972-629-0924.

Elm & Good. Disco Bunny Brunch with DJ and all you can eat buffet with juices, waffle station, doughnut wall, carving station with lamb and ham, bloody Marys, and build-your-own mimosas. $65, or $35 for 12 and under. 10 am-3 pm. 469-498-2525.

Fearing's Restaurant. Restaurant at Ritz-Carlton Dallas hotel will offer Texas BBQ wagyu brisket, crab benedict, apricot BBQ pork roast, brown butter carrot cake, and sea salt chocolate tart. $150 ($90 for vegetarians), and $50 per child. 11 am-3 pm. 214-922-4848.

Ferah Tex-Med Kitchen. Texas-inspired Mediterranean restaurant will have a Sunday buffet with a prime rib carving station, Greek and Mediterranean entrees, charcuterie, scrambled eggs and bacon, assorted pastries, and more. $38, and $15 for children 12 and under. 10 am-3 pm. Southlake 682-477-4585, Garland 972-496-0201.

Flying Saucer Draught Emporium. Brunch plus family-friendly “keg” hunt with gift cards and swag from Revolver Brewing Company, and eggs filled with candy. 11 am-12 am. 972-226-0725.

Georgie Dallas. 3-course brunch includes scones plus choices from breakfast salad with six-minute egg, parmesan potato churros with smoked yellowtail dip, chicken & waffles, cinnamon brown butter French toast, and strawberry shortcake, plus full bar, coffee, and non-alcoholic spritzes. $100. 10:30 am-2:30 pm. 469-466-8263.

Grain. Hilton Dallas/Park Cities restaurant will host brunch buffet with Easter bunny photo ops, featuring salad bar, fruit, cheese & meat display, yogurt parfait bar, omelet station, breakfast breads, muffins, French toast, cinnamon rolls, truffle mac, and smoked bistro steak. $68, or $24 for children. Add mimosa and Bloody Mary bar for $10. 10 am-2 pm. Reservations at 469-232-4948.

Haywire. Brunch buffet features seafood bar, carving station, taco bar, and more. $60, or $ 20 for children 5-12. 10 am-3 pm. 972-781-9473.

The Henry. Standard menu, plus three featured holiday dishes: osetra caviar & Russet potato “tots” with black truffle crème fraiche, deviled egg emulsion, and chive; giant cinnamon roll to share; truffled eggs Benedict with maple-glazed Canadian bacon and black truffle hollandaise. Reservations encouraged. 9 am-4 pm. 972-677-9560.

Hôtel Swexan. Brunch buffet features made-to-order omelets, salads, seafood, carving and action stations, ice sculptures, sweets display, and champagnes, sparkling wine, and cocktails. $125, $50 for 12 & under. 10 am-4 pm. 469-405-1911.

Jalisco Norte. Mexican brunch will include carnitas, birria tacos, migas, grilled salmon, carne asada, tres leches pancakes, and more. 10 am-3 pm. 214-443-5183.

JOA. Easter dinner for two all weekend features deviled eggs, Caesar or kimchi salad, beef doenjang soup, New York strip and lobster for the entree, and cheesecake for dessert. $99 for two. March 29-March 31. Dallas 972-241-3900.

José. Mexican brunch buffet with chilaquiles verdes con pollo, huevos rancheros, papas con chorizo, scrambled eggs, refried beans, and pan dulce from Colibrí Panadería. $40. 10 am-3 pm. 214-891-5673.

Kona Grill. Steak, seafood, and sushi spot will offer regular menu with special additions for Easter weekend. Saturday-Sunday. Dallas 214-369-7600, Plano 214-945-2500.

La Madeleine. Easter “Feaster” includes ham, red-skinned mashed potatoes, green beans Almandine, mushroom sauce, sea salt baguettes, Caesar salad. $70, feeds 4-8 people.

The Landmark Prime Rib. Brunch features carving station with signature prime rib, plus pastries, salads including Caprese, cheese boards, seafood station with smoked salmon, shrimp, crab claws, plus eggs Benedict, truffle mac & cheese, omelet & waffle, dessert station with cakes, pies, and the famous white chocolate croissant bread pudding with crème anglaise, plus mimosas & Champagne. $92, or $25 for 12 and under. 11 am-2 pm. 214-224-3152.

La Neta. Special brunch menu. $45, plus $25 for bottomless mimosas and spritzes. 12-4 pm. 469-397-0937.

Live! by Loews - Arlington. The hotel’s Easter menu will include a la carte specials like duck confit hash, slow braised pork belly, or lamb loin roast. Children can enjoy an Easter egg sugar cookie station. 11 am-2 pm. 682-277-4900

Malai Kitchen. Vietnamese- and Thai-themed brunch featuring banh mi french toast, Thai eggs benedict, fried rice “over easy,” spicy bloody marys, and mimosas. Prices vary. Sunday, 11 am-3 pm. Dallas Preston Center 972-373-4434, Dallas Uptown 214-599-7857, Southlake 817-251-9141, Fort Worth 682-707-3959.

Mansion on Turtle Creek. 3-course brunch with choices from Caesar salad, omelet, cast-iron waffle, crab benedict, carrot & coconut soup, smoked salmon, rosemary garlic lamb, spinach bucatini, Wagyu ribeye, spiced carrot cake, orange yuzu cheesekcake, or malted chocolate marjolaine. $160, or $65 for 12 and under. 11 am-4 pm. 214-559-2100.

Margaret’s. Harwood District restaurant will add Easter brunch specials including $54 seafood tower appetizer, $62 lamb chops, and complimentary créme brulée inspired overnight oats and chocolate-stuffed egg desserts. 214-736-7760.

Meddlesome Moth. Easter specials all weekend long include lobster bisque, deviled eggs with bacon jam, crawfish Benedict at Saturday-Sunday brunch; lamb chops with polenta and Chilean sea bass with spring pea pesto, lemon butter asparagus and blistered cherry tomatoes available Friday-Sunday. 10 am-10 pm. 214-628-7900.

Mercat Bistro. Harwood District French restaurant will feature a la carte items with an optional three-course prix fixe menu for $65. 10 am-3 pm. 214-953-0917.

Mesa Mezcal. Brunch buffet at the Westin Irving Convention Center Hotel includes smoked salmon, omelet station, carving station with Prime rib, sides, salads, breakfast pastries, dessert station with cakes, pies, cookies. $60 or $30 for 12 and under. 469-472-0700.

Mirador. Special one-time 3-course tea with bubbly, scones, deviled eggs, coronation chicken, tuna tartare, savory hors d’oeuvres, avocado toast, Wagyu on milk bread, French toast, Rocher truffle, and passion fruit tart. 11 am-3 pm. $89. Reservations online. 214-945-8200.

Miriam Cocina. Easter brunch includes flat-iron steak & eggs with chimichurri breakfast potatoes, chilaquiles with chicken, eggs, tortillas, & salsa verde, chicken & waffle, and coconut créme brûlée. Special juice flight with guava, passionfruit, & tamarind, and a martini with lychee liqueur, Peruvian chicha morada syrup, and grapefruit juice. Plus regular menu. 11 am-3 pm. 214-855-5275.

Monarch. Italian restaurant will have a la carte specials like tiger prawns, spicy rigatoni alla vodka, and veal chop parmesan. 4-9 pm. 214-945-2222.

Nobu. 3-course brunch includes crispy rice snow crab, shrimp spicy garlic with crispy chuka noodles, eggs benedict with crab, chicken karaage & matcha mochi waffles, kids bento box. Limited a la carte menu also available. $75, or $38 for 12 and under. 11:30 am–2 pm. 214-252-7000.

Omni PGA Resort. Brunch buffet at the Wanamaker ballroom features carving stations, omlets, pancakes, beef tenderloin, salmon, shrimp & oyster raw bar, sushi station, salad bar, sliced ham, chicken marsala, and cheese tortellini alfredo, sticky buns, lemon blueberry pound cake, key lime cheesecake, carrot cake, and more. Kid's corner features chicken fingers, tater tots, cheese flatbread, and mini pigs in a blanket. $125, includes mimosa, or $45 for 12 and under. 10 am-3 pm. 469-305-4500.

Open Palette. Sheraton Dallas restaurant will offer a buffet with stations for traditional breakfast items, made-to-order omelets, desserts like carrot cupcakes and pink guava cheesecake, and more. Drink specials include $1 mimosas and $10 bloody Marys and peach bellinis. 11 am-2 pm. $70, or $29 for children 12 and under. 469-371-1486.

The Porch. Specials for brunch include the Dutch Baby, a German-style pancake with berries and cinnamon sugar for $10, available exclusively for the holiday, plus asparagus eggs Benedict for $18, with ham, asparagus, and hollandaise on an English muffin for $18. Specials for Easter dinner include lamb chops with vegetable medley for $28. 10:30 am-9 pm. 214-828-2916.

Princi Italia. Brunch with lamb ravioli, crab & avocado bruschetta, fried calamari & shrimp, Caesar salad, eggs benedict, steak & eggs, rosemary lamb, and grilled salmon. $45. Easter dinner a la carte with lamb, Chilean sea bass piccata, and lasagna. Brunch 10 am-3 pm, dinner 4 pm-9:30 pm. Dallas 214-739-5959, Plano 972-378-9463.

Pyramid Restaurant and Bar. A la carte brunch at Fairmont Dallas hotel features red velvet waffles, lobster rolls, banh mi, and a live bar station with festive cocktails such as a Lavender Margarita and Lemon Meringue. 11 am-2 pm. 214-720-2020.

The Ranch. Annual Easter buffet has a seafood bar, carving station, taco bar, and more. $60, or $20 for children 5-12. 10 am-3 pm. 972-506-7262.

Rayleigh Underground. Easter brunch buffet with stations for made-to-order waffles, egg benedicts, and waffles; fruit and cheese; sausage, bacon, and biscuits and gravy; assorted sweet breads; scrambled eggs; chicken and pasta; and more. $60, and $15 for children under 10. 10:30 am-2 pm. 469-960-6878.

Saint Ann. All-you-can-eat buffet with champagne and rosè specials, plus Easter activities and photos for kids. $70, and $35 for children 12 and under. 10 am-3 pm. 214-782-9807.

Sanjh. Elevated Indian restaurant in Irving will host brunch with brunch favorites and Sanjh’s most beloved dishes. $75. 10 am-3 pm. 972-239-1800.

Shodo Japanese Kitchen. Newly opened restaurant in Dallas’ Design District will offer a non-traditional three-course menu including Japanese wedge salad or snow crab roll, Tokyo-style eggs benedict or bluefin tuna tartare, plus pancake with yuzu strawberry sauce or pineapple coconut ice cream with fresh berries. $65. 11 am-3 pm. 214-764-2961.

Sloane’s Corner. Casual-yet-chic downtown Dallas spot will feature four starters for the table and seven entrees: lobster and avocado salad, breakfast sammy, steak & eggs, Easter benedict, lemon ricotta pancakes, Sloane’s breakfast, and a prime beef burger. $36, or $18 for children 12 and under. 10 am-3 pm. 972-736-9572.

Southfork Ranch. Event venue will offer a four-course buffet featuring salad, pineapple-glazed baked ham or berry-topped pancakes with whipped cream, carving stations with prime rib with au jus and horseradish cream, and herb-crusted lamb with garlic and rosemary, plus sides and desserts. $80, and $60 for children ages 7-12. 11 am-3 pm. 972-442-7800.

Standard Service. Casual diner will have standard menu with $3 mimosas, plus Easter activities for kids, who eat free all day. 12-3 pm. 469-651-1100.

Statler. Buffet on the hotel’s first floor with stations for fruit and pastries, scrambled eggs, salads, entrees and sides, and desserts. Highlights include Cajun bacon shrimp and cheesy grits and honey apricot glazed ham. $65, ir $25 for kids ages 6-12. Reservations at 11 am and 1 pm. 214-459-3930.

STK Steakhouse. Uptown steakhouse will offer a la carte holiday dishes throughout Easter weekend with special offerings for brunch, lunch, and dinner. Saturday-Sunday. 972-842-9450.

SusieCakes. Popular bakery will have Easter-themed desserts like lemon cake, strawberry cake, easter cupcakes with carrots, peeps sugar cookies, plus sugar cookie and cupcake decorating kits. Prices vary. March 18-31. Hillside 945-245-2253, Preston Center 214-983-2253, Fort Worth 817-813-2253.

Table 13. Restaurant offers two menus: 3-course brunch for $40 or 4-course lunch for $50, with choices from deviled eggs, steak & eggs, surf & turf omelet, Caesar, lobster bisque, pecan-crusted salmon, shrimp scampi, lemon caper chicken, pasta primavera, filet mignon, or lamb chops. 11 am-4 pm. 972-789-9558.

Ten50 BBQ. Richardson BBQ spot is selling Easter dinner packages priced at $35 per person, which includes two smoked meats; sides such as mashed potatoes, snap green beans, coleslaw, and rolls; and a peach cobbler for dessert. An a la carte menu is also available, featuring smoked meats by the pound; sides such as brisket baked beans, mac & cheese, potato salad, mashed potatoes, green beans, and coleslaw; and chocolate or key lime pie, banana pudding, and fruit cobbler for dessert. Preorder available through March 27 for weekend pickup. 855-783-1050.

Texican Court. Complimentary family event on Saturday March 30 includes Easter egg hunt, photo wall, Easter crafts, breakfast tacos, mimosas, and Bloody Marys. 10am-1pm. 833-839-4226.

III Forks. Full menu plus three Easter benedicts ranging from $55-$65: beef tenderloin, crab cake, or lobster, served with poached egg, hollandaise, asparagus, and fingerling potatoes. Drinks include an $18 bloody Mary and $12 mimosa. French toast with bacon and sausage for kids for $20. 11 am-4 pm. 972-267-1776.

Truluck’s. Regular menu plus specialty $17 cocktail with guava, Spanish liqueur Licor 43. March 29-31. Dallas 214-220-2401, Plano 972-591-2500, Southlake 817-912-0500.

Tulum. Mexican seafood spot in The Shops of Highland Park will have an all-day brunch featuring entrees of roasted chicken “encacahuatado,” el pastor BBQ ribs, prime ribeye, cochinita pibil, breakfast tacos, and suadero, plus a specialty cocktail list. 11 am-6 pm. 972-677-9747.

Two Mules Cantina. Regular brunch menu with pork belly BLT, brisket hash, and steak & egg rancheros. Reservations encouraged. 11 am-3 pm. 833-839-4226.

UnaVida. Mexican brunch menu with huevos rancheros, veggie hash, plus Easter specials like crispy duck confit tacos and crab machaca quesadilla, both $16. Specialty brunch cocktails include bloody maria, sangria, carajillo and chamboochi. 11 am -3 pm. 214-443-1888.

Westin Dallas Downtown. 3-course menu by chef Alex Mobsby features starter, entrée choices like honey & maple glazed ham and Atlantic cod, sides, and golden egg dessert. $75, or $35 for 12 and under. 12-9 pm. 972-584-6650.

Westin Galleria. Buffet by chef David Smith includes eggs benedict station, pancake station, lobster deviled eggs, carving station with prime rib and ham, and dessert display. $65, or $30 for 12 and under. 10:30 am-1:30 pm. 972-934-9494.

Westin Stonebriar. Frisco resort restaurant will have a buffet with stations for made-to-order eggs and omelets, steamed mussels, oysters, and smoked salmon, plus grilled ribeye. $80, or $32 for children. 10:30 am-1:30 pm. 972-668-8000.

Whiskey Cake Kitchen & Bar. Brunch menu featuring $48 prime rib with smoked garlic au jus, lemon blueberry French toast, chicken and waffles, and carrot cake pancakes. 10 am-3 pm. Plano 972-993-2253, Irving 469-941-2253.

Wicked Butcher. Steakhouse will have a la carte Easter specials, including barbacoa breakfast tacos, prosciutto benedict, Nutella-stuffed French toast, a chicken sandwich on brioche, steak and eggs, lobster bucatini, chicken and waffles, and the Wicked Burger (cheddar, caramelized onions, mushrooms, au poivre sauce, pickles, and mayo on a sesame brioche bun). 11 am-3 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.

Wok Star. In addition to its regular menu, the north Dallas Chinese restaurant will have a special Easter cocktail: the grapefruit drop martini made with freshly squeezed grapefruit juice, lemon juice, and vodka. 11 am-9 pm. 972-961-1168.

Y.O. Ranch Steakhouse. West End steakhouse will have a three-course menu featuring lobster bisque, shrimp and grits, smoked salmon omelet, steak and eggs, and pecan crusted rainbow trout, plus desserts like warm banana pudding and blueberry cobbler cheesecake. $68 per person, with ala carte prices per entree for kids. 11 am-4 pm. 214-744-3287.