Easter holds a different place for everyone. For some, it's about celebrating a religious event. For others, it's hunting for plastic eggs.

For CultureMap, it's another excuse to make a list: Easter brunch. This year, the holiday falls a little late in the season, on Sunday, April 20. That gives you plenty of time to make reservations at one of these Dallas restaurants covering your meal plans. (And we'll add more restaurants to this list as the day draws near.)

Here's where to find Easter brunch in Dallas in 2025:

Adolphus. Hotel will host Easter brunch in the Grand Ballroom with omelets, seafood selections, carving stations, and sweets, plus a complimentary glass of sparkling wine. $140, or $50 for children 12 and under. 214-742-8200.

Al Biernat’s. Steakhouse will host brunch with brioche French toast, smoked salmon breakfast nest, pot roast, and carne asada, grilled mushroom enchiladas, and Al's famous coconut cream pie. Prices a la carte. 10 am–3 pm, Oak Lawn 214-219-2201, North restaurant 972-239-3400.

Blue Mesa Grill. Restaurant will host brunch with beef tenderloin chimichurri, ginger-chipotle glazed ham, red chile salmon, a build-your-own street taco bar, omelets, huevos rancheros, and Belgian waffles with fried chicken. Dessert will feature mini flans, sopapilla cheesecake, and fruit cobblers. Mimosas are included. $45, or $15 for children 6-11. April 19 from 10 am-3 pm, April 20 from 8 am-4 pm. Addison 972-934-0165, Plano 214-387-4407, Fort Worth 817-332-6372.

Bread Winners. Bakery cafe chain is open for Easter brunch with festive specials including ham & Swiss quiche and the BLT Benedict. Prices are a la carte. Uptown Dallas, Plano, & Watters Creek Village in Allen, 8 am-3 pm; NorthPark Center 9 am-5 pm. 214-484-6904.

Cantina Laredo. Brunch featuring crab cakes Benedict, bacon & queso fresco, and chorizo con huevos, plus complementary cocktail with purchase of a meal. Prices are a la carte, 12 and under free. 11 am-3 pm. Addison 972-458-0962, Frisco 214-618-9860.

Capital Grille. Two-course brunch, with blueberry bread basket for the table and choices from clam chowder, butter leaf lettuce salad with heirloom tomatoes, smoked salmon & avocado toast on toasted Japanese milk bread, lobster frittata or 8-oz filet mignon with fried egg with asparagus & cheddar hash browns, or salmon with citrus crab salad. $60, or $17 for 12 and under. 10 am-2 pm. Addison, Dallas, Fort Worth.

CBD Provisions. The Joule hotel restaurant will offer brunch including Easter Benedict, deviled eggs, smoked salmon. avocado toast, a bakery basket, and golden honey fizz. Prices are a la carte. April 19-20, 7 am-4 pm. 214-261-4500.

Chamberlain's Steak & Fish. North Dallas restaurant will host a brunch with shrimp and lobster bisque, Wagyu beef potstickers, filet mignon, spice-seared Bay of Fundy salmon, manchego crusted chicken breast, and desserts such as creme brulee or New York-style cheesecake. $85, or $38 for children 10 and under. 10:30 am-6 pm. 972-934-2467.

The Charlotte. Restaurant will offer brunch menu featuring sweet cream pancakes, donut holes, avocado toast, and eggs Benedict with the choice of bacon, salmon, or crab cakes. Prices a la carte. 11 am-4 pm. 972-803-6720.

Chef Mercado Kitchen. Ghost-kitchen restaurant is doing an all-vegan menu with a la carte options that include a charcuterie board with vegan meats, vegan cheeses, crackers, & fruit, from $60 to $130; an asparagus tart on puff pastry with vegan egg and cheese, $45; vegan ricotta stuffed shells with pesto sauce, $45; mushroom Wellington for $65, serves 6-8 people; vegan ribs for 4, $40; Easter bunny cupcakes, cinnamon rolls, and blueberry lavender tarts. Available April 1-30.

Commons Club. Virgin Hotel bar will host an Easter brunch with an exclusive off-menu spread of brunch bites. Elevate the experience with a specialty beverage menu. $65, or $35 for children under 12. 10 am-2 pm. 855-326-4544.

Crescent Club. Hotel restaurant will offer buffet with omelets, eggs Benedict, crêpes, farm-to-table selections, butcher’s block carving station, and seafood. $155, or $65 for children 6-12. 10:30 am-3 pm. 214-953-4343.

Crown Block. Reunion Tower restaurant will host brunch buffet featuring waffle and ice cream station, crab cake Benedict, brunch candy bar, and carving station. $100, or $45 for children 12 and under. 10:30 am-2 pm. 214-321-3149.

CRÚ. Wine bar will offer 3-course Easter brunch featuring crab cake Benedict, steak & eggs, golden & candy stripe beet salad, Key Lime cheesecake, and chocolate lava cake. Plus, there are $7 mimosas, Bellinis, and Ciprianis, with special pricing on select wines. Brunch is $48; a prix fixe or à la carte dinner menu is also available. Brunch 10:30 am-3 pm; dinner 4-9:30 pm. West Village 214-526-9463, Plano 972-312-9463, Fort Worth 817-737-9463.

Culinary Dropout. Restaurant will offer brunch specials such as blue crab quiche Florentine for $25, peep show cocktail for $14, and Run Rabbit, Run cocktail for $13. 10 am-3 pm. 469-259-2250.

Dee Lincoln Prime. Steakhouse at The Star in Frisco will feature menu with crab cakes with creole sauce, sushi roll, beet & crispy goat cheese salad; braised short rib served over grits, bananas foster French toast, and classic Benedict with the option to add a filet or crab cake for an additional cost. Prices are a la carte. 10:30 am-3 pm. 214-387-3333.

Dolce Riviera. Italian restaurant will offer menu featuring ricotta buttermilk pancakes, pan seared ruby red trout, carving station, and omlette bar. $90. 10 am-4 pm. 469-458-6623.

Eddie V's. Two-course brunch features options from crab avocado toast on Japanese milk bread, steak & frittata, lobster quiche florentine, smoked salmon, Caesar salad, and lobster bisque. $55. Special kids brunch for $17. Plus dinner menu all day. 10 am‑2 pm. 469-268-3758.

El Carlos Elegante. Design District Mexican restaurant will offer a prix-fixe Easter menu with a special egg dish and a sweet bread dish. $99. 11 am - 8 pm. 214-277-1800.

Elm & Good. Restaurant will host Easter gospel jazz brunch featuring a chicken & waffle brunch board, holy cannoli French toast, belly up Benedict, and bunny and bagel lox, paired with a Bloody Mary and mimosa bar. Pricing is a la carte. 11 am–2 pm. 469-498-252.

Escondido Tex-Mex. Restaurant will host brunch with French toast, breakfast tacos, and huevos rancheros. Prices are a la carte. 11 am-3 pm. 945-268-2346.

Fairmont Dallas. Hotel will host Easter brunch featuring little gem salad, crab cake, chilaquiles, chicken and waffles, prime rib, crepe station, and cakes and pies. $69. 10:30 am-2 pm. 214-720-5249.

Fearing's. Ritz-Carlton restaurant will host brunch with Texas French toast with chicken fried Lockhart quail, Mexican colossal shrimp michelada, West Texas mopped beef filet, spring herb marinated Mesquite grilled lamb chops, and desserts like brown butter carrot cake and coconut cream pie verrine. $150. 11 am-2:45 pm. 214-922-4848.

Ferah Smokehouse and Cantina. Restaurant will feature brunch buffet with carving station, chicken enchiladas, biscuits and gravy, salad bar, fruit display, and Dulce stuffed churros. $38, or $15 for children 12 and under. 10 am-3 pm. 972-905-516.

Georgie. Will offer brunch menu featuring scones for the table beet & berries, pastrami salmon Benedict, and duck confit biscuit & gravy. $100. 10:30 am-3 pm. 469-466-8263.

Golden Corral. Will host Easter buffet featuring carved glazed ham, all-you-can-eat butterfly shrimp & steak, and traditional classics. Prices vary by location. 8 am. Available at Cockrell Hill 214-339-5799, Mesquite 972-613-7050, Garland 210-346-8598, The Colony 972-668-7550 Grand Prairie 972-641-1800.

Haywire. Restaurant will host brunch buffet with a seafood bar, carving station, taco bar, and breakfast selections. The Easter Bunny will also make an appearance. $60, or $20 for children ages 5-12. 10 am-3 pm. Plano 972-781-9473.

The Henry. Open with full regular brunch menu plus two Easter specials: striped bass with chanterelle mushroom and spring vegetable fricassee, and a giant cinnamon roll to share with cream cheese icing and cinnamon caramel drizzle. 8 am-3:30 pm. 972-677-9560.

José. Lovers Lane restaurant will host brunch with huevos rancheros con chorizo, breakfast tacos, chilaquiles, concha French toast, fundido burger, and the Cabo bowl. Prices are a la carte. 10 am-3 pm. 214-891-5673.

Knife Italian. Will offer Easter dishes including spring vegetable salad, ham hock and English pea soup,and a main entree of roasted lumina lamb leg. Prices are a la carte. 7 am-2 pm and 5 pm-10 pm. Las Colinas 972-717-2420.

Knox Bistro. Restaurant will host brunch with salmon rillettes, salmon gravlax Bendict, oysters, and steak au poivre. $85, or $40 for kids brunch menu for children 12 and under.

Knife Steakhouse. Will be open for Easter brunch with specials such as eggs Benedict, French toast, and steak & eggs, as well as their lunch menu. Prices a la carte. 11 am-3 pm. Plano 214-299-5943.

Landmark. Warwick Melrose hotel restaurant will host brunch with carving station, salad, omelet station, fruit, and pastries and desserts. $45-125. 11 am-3 pm. 214-224-3152.

Le Bilboquet. Will offer brunch with dishes like crab & avocado, petit filet au poivre, salmon, and choice of chocolate mousse or lemon tart. $95, or 450 for children 12 and under. 10:30 am-3 pm. 469-730-2937.

Le Passage. Brunch with choices from avocado toast, spring rolls, spring pea vichyssoisse with whipped tofu & yuzu, chicken & waffles, steak & eggs, French toast with blueberry compote, summer squash with green curry & wheat berries, crab benedict, Cajun chicken salad, halibut with spring peas, and pastry basket with croissants & pain au chocolate. 9:30 am-2:30 pm. $95, or $50 for 12 and under. 214-272-3985.

Maguire’s Bistro. Will offer a modified version of its regular brunch menu along with chef specials including herb crusted lamb chops and Alaskan halibut. Prices a la carte. 10 am-4 pm. 214-238-6351.

The Mansion. Will host brunch featuring 3-course prix-fixe menu with Barton Springs milk bread, oysters on half shell, carrot & coconut soup, avocado & lobster tartine soup, omelets, spinach agnolotti, and steak & eggs, and choice of dessert. $145, or $75 for children ages 4-12. 11 am-2:45 pm. 214-443-4747.

Meddlesome Moth. Restaurant will offer brunch menu with deviled eggs, bourbon glazed donut sandwich, birds nest breakfast sandwich, and carrot cheesecake. Regular menu will also be available. Prices are a la carte. April 19-20, 10 am-3 pm. 214-628-7900.

Medium Rare. Lower Greenville restaurant offering steak and eggs, Benedict, 24-hour-soaked French toast, and unlimited cocktails, coffee, and juice. $35. 10:30 am-4 pm. 972-773-9133.

Mercat Bistro. French restaurant will offer a three-course menu with avocado and smoked salmon toast, pain perdue brulee, and TX Wagyu steak frites. Dessert will include chocolate mille-feuille.⁠ $85, or $40 for children 12 and under. 10 am- 4 pm. 214-965-1441.

Mirador. Easter menu includes ham and eggs, roasted mushroom and spinach quiche, and house-made biscuits. Prices are a la carte. April 19 at 2:30 pm and April 20, from 10:30 am- 2:30 pm. 214-945-8200.

Monarch. Thompson Hotel restaurant will offer prix-fixe menu with deviled eggs and prosciutto, king crab Benedict, rigatoni carbonara, French toast tiramisu, sides like Yukon hash browns and scrambled eggs, and breakfast pastries. Desserts are available a la carte. $125, or $35 for children under 12. 10 am-2:45 pm. 214-945-2222.

Montage. Hotel restaurant will host brunch with prime rib carving station, fusilli pasta tossed in a parmigiano reggiano wheel, pastries, individual chilaquiles, and an omelet station. $85. 10:30 am to 2 pm. 214-736-7760.

NDA Brasserie. Harwood concept will offer a 3-course menu with Buffalo deviled eggs, golden lox, steak frites, and choice of carrot cake or key lime pie. $80, or $35 for children 12 and under. 9 am-3 pm. 945-910-4671.

Neon Cactus. Mexican restaurant in Fairview will host weekend brunch with Mexican cajeta French toast, huevos divorciados, chilaquiles, Texicali breakfast burrito, and chicken & waffle taco. Prices are a la carte. April 19 from 9 am - 3 pm, April 20 from 11 am-9pm. 972-363-0083.

Nikki Greek Bistro & Lounge. Restaurant will offer a menu featuring appetizers like dip trio, spanakopita, and smoked salmon pita, and main courses like Nikki eggs Benedict with cured pork belly, roasted lamb shoulder with garlic potatoes, and grilled beef tenderloin. Prices a la carte. 10:30 am - 3 pm. 214-758-0025.

Nobu Dallas. Restaurant will offer Easter brunch featuring sushi, salads, pastries, and desserts with chef stations. $80. Specialty brunch cocktails will be available for $14. Reservations from 11:30 am-2:30 pm. 214-252-7000.

Ocean Prime. Will open earlier to host brunch with crab cake eggs Benedict, smoked salmon latke, prime steak & eggs, and cinnamon bread. Prices are a la carte. 11 am-3 pm. 214-965-0440.

Omni PGA Frisco. Golf resort will offer a menu with beef tenderloin, herb-crusted lamb, and an omelette and waffle bar. There will also be live music and photo opportunities. $100, or $40 for children ages 3-12. 10 am-3 pm. 469-305-4500.

Open Palette. Sheraton hotel restaurant will offer a brunch buffet with omelets, breakfast station, local cheese table, charcuterie table, seafood station, and carving station. Plus, there will be an egg hunt for kids. $72, or $30 for children 12 and under. 10 am-2 pm. 469-371-1486.

Perry's Steakhouse & Grille. Park District location will offer a double smoked triple-glazed ham dish with choice of Perry’s pear salad or carrot ginger soup, and entrée served with whipped potatoes and green bean almondine. An individual serving of white chocolate cheesecake can be added for $9. $49. Reservations encouraged. 11 am-9 pm. 214-855-5151.

The Porch. Restaurant will offer exclusive brunch and dinner specials all Easter weekend, alongside signature menu. Dishes include quiche Florentine for $16, wine-braised lamb shank for $44, and wood-grilled shrimp for $26. Available April 19-20, 10:30 am. 214-828-2916.

Princi Italian. Italian-inspired Easter feast with a 3-course prix fixe menu and exclusive Easter Sunday dinner specials including lump crab and avocado bruschetta, parmesan crusted sea bass, or classic tiramisu. $50. Brunch 10 pm–3 pm, dinner seatings start at 4 pm. Dallas 214-739-5959, Plano 972-378-9463.

The Ranch. Las Colinas restaurant will host brunch buffet featuring seafood bar, carving station, taco bar, hearty breakfast selections, and a dessert table. $60, or $20 for children ages 5-12. 10 am-3 pm. 972-506-7262.

Renny's Bar & Grill. Will serve a full brunch menu along with chef specials including seafood crepes and pistachio-crusted lamb chops with polenta, wilted spinach, and port demi-glace. Prices a la carte. 10 am-7 pm. 972-818-0068.

Republic Texas Tavern. Restaurant will host an Easter brunch featuring Republic deviled eggs, mini yogurt berry parfaits, sage sausage, scrambled eggs, vanilla bourbon pancakes, shrimp & grits, and house made sweets like cinnamon coffee cake. $60, $25 for children 12 and under. 10:30 am-2 pm. 972-385-6004.

Restaurant Beatrice. Restaurant will offer weekend brunch featuring Oysters Beatrice, fried green tomatoes, crawfish bisque, Texas peach salad, Gulf fish Florentine, croque madame, and croissant omelette sandwich. Prices are a la carte. April 19-20, 11 am-3 pm. 469-962-2173.

The Ritz-Carlton, Dallas Las Colinas. Menu includes ice sculpture seafood station, an artisanal waffle and pancake bar, caviar and blini, and a farmer’s egg station with customizable toppings. $145, or $55 for children 6-12. Includes Easter bunny, kids’ face painting, live music, mimosas and cocktails. 10:30 am-2 pm. 972-717-0700.

Rye. 5-course menu includes amuse trio with quiche, tostada, & log bagel; plus choices from papas avocados, arugula salad with apple, Asian pear, & goat cheese; rainbow carrots, fava beans, beet, coconut “yolk,” & challah; bread & scones; fried chicken thigh & red corn cheddar-scallion grits; pork belly or mushroom benedict on house-made English muffin; Wagyu ribeye steak & egg with crispy spaghetti squash; beef cheek or mushroom tacos with scrambled eggs; and French toast with strawberries or coffee & chocolate. $95. 10:30 am-2:30 pm. Reserve online.

Saint Rocco's. Trinity Groves restaurant will host brunch on the rooftop featuring an omelette station, carving station, waffle station, and dessert table. 11 am-2:30 pm. Tickets are $45, or $15 for 12 and under. 469-320-9707.

The Salty. Donut shop will offer limited edition carrot cake bunny-shaped donut with carrot cake swirled with cinnamon cream cheese frosting, a cream cheese glaze, and topped with candied walnuts; and the malted milk bunny donut filled with milk chocolate malted mousse and topped with a blue majik sweet cream glaze. Both donuts are $5. Available April 18-20. Bishop Arts 972-707-9889, Klyde Warren Park 469-530-9639.

Truluck's. Restaurant will serve a full Easter menu featuring Florida stone crab claws and prime king crab, crispy battered lobster tails, miso-glazed seabass, and Mediterranean branzino, along with steaks and lamb chops. They'll also offer limited-time items like the lemon-blueberry custard bread pudding. Prices a la carte. 11 am-8 pm. Dallas 214) 220-2401, Plano 972-591-2500, Southlake 817-912-0500.

Sassetta. The Joule hotel restaurant will have Easter specials featuring Arancini Quattro Formaggi, Tuscan Kale Salad, and Roasted Lamb Loin Amatriciana. Prices are a la carte. April 19, 11 am-5 pm. 214-290-7555.

SER Steak. Hilton Anatole restaurant will host a brunch featuring omelette stations, pastries, charcuterie, and desserts. $89, and $35 for 12 and under. 10 am-2 pm. 214-761-7479.

Statler. Downtown hotel will host brunch buffet featuring baked breakfast pastries, scrambled eggs, salad, bacon wrapped pork tenderloin, chicken & waffles, a carving station, and a chef’s selection desserts. $75, or $30 for children 6-12. Seatings at 11 am and 1 pm. 214-459-3930.

III Forks. Steakhouse will host brunch with beef tenderloin Benedict, crab cake Benedict and lobster Benedict. There will also be lunch and dinner menus available. Prices are a la carte. 11 am-3 pm. Frisco 972-267-1776.

Westin Stonebriar. Frisco golf resort will host brunch featuring a carving station, salad, and charcuterie bar. $80, $60 for seniors, $32 for children 6-12, and $12 for children 2-5. 10 am-2 pm. 972-668-8000.

Whiskey Cake. Restaurant will offer an Easter prime rib feast featuring a 44 Farms prime rib smoked tableside with bourbon-rosemary jus, paired with baby potato salad, grilled jumbo asparagus, and poppyseed potato rolls with whipped brown butter. $55. Available all day for dine-in and takeout, April 17-20. Available at Las Colinas 469-941-2253, Plano 972-993-2253, and Fort Worth 817-289-3691.

Wicked Butcher. Steakhouse will offer Easter brunch featuring dressed oysters, steak tartare, cauliflower soup, chicken and waffles, breakfast tacos, and green curry salmon. Prices a la carte. 11 am-2:30 pm. Dallas 214-444-7740, Fort Worth 682-231-8214.