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Holiday news

These Dallas bakeries are doing special Easter sweets and treats

Cecilia Lenzen
Mar 25, 2024 | 4:12 pm
Easter bunny-shaped cookie

Easter cookie from Bisous Bisous Pâtisserie

Photo courtesy of Bisous Bisous Pâtisserie

Although Easter is hailed as a religious holiday, it’s also recognized as a symbol of spring, pastel colors, and sweet treats. And who among us is not interested in where to get a lime green iced cookie or bunny-shaped cake?

With the March 31 date looming, these Dallas shops and bakeries are offering a smorgasbord of goodies, including the seasonal spring favorite hot cross buns (sweet rolls, studded with dried fruit, raisins, and/or candied fruit, plus cross-shaped icing), which are also sold at supermarkets including Whole Foods and Central Market.

This list includes both locally owned spots and national chains, and it will continue to be updated as the holiday nears. Still don’t know where to get Easter brunch? We’ve got that list here.

Note: Some of these offerings have order-by deadlines, and those are noted.

Here’s where to get an Easter treat in Dallas:

Bresnan Bread & Pastry in McKinney has a pack of six hot cross buns for $13 and a lemon meringue pie with strawberry rhubarb compote for $38. Preorder by noon March 26 for pickup March 30. Closed on Easter Sunday. 214-578-1979.

Bisous Bisous Pâtisserie will have custom Easter-themed macarons in flavors like lemon marshmallow, carrot cake, and lemon raspberry. They’re also doing Easter-themed tarts and cakes, plus a carrot cake croissant and carrot cake cruffin. Available to preorder online or in-store from the case. 214-613-3570.

Casa Linda Bakery in East Dallas has Easter-themed cupcakes in flavors such as lemon, strawberry, and red velvet for $3.50-$3.75. They’re also doing Easter bunny-cutout and egg-themed cakes, plus petit fours. 214-321-0551.

CocoAndré Chocolatier & Horchatería in Oak Cliff is selling themed lollipops and chocolates shaped like bunnies, flowers, Easter eggs, carrots, and chicks. 214-941-3030.

Eataly, the Italian food emporium, is selling its first La Colomba di Pasqua, AKA “Easter dove,” a fluffy Easter cake they say marks the arrival of spring in Italian households. It's similar to panettone, but baked into a dove shape and comes in various flavors including chocolate-raspberry, 4-fruit, limoncello, chocolate-orange, and vegan chocolate chip, and is $26 to $50.

Empire Baking Co. has brought back its hot cross buns, priced at $9.96 for a four-pack. They’re also offering a lemon chess pie, ham & cheese quiche, iced coconut cake, iced apple cinnamon walnut bread, and mini cinnamon rolls. Ordering deadline is March 26, but they'll be available in-store through March 28. Inwood Village 214-350-0007, SMU 214-308-7025.

Haute Sweets Patisserie in Lake Highlands has a variety of Easter treats, including a bunny cake made with vanilla cake stuffed with strawberry marmalade and vanilla pastry cream and iced with vanilla buttercream for $75; a chocolate egg pod, a hand-painted dark chocolate egg filled with Easter candies for $20; an egg-shaped chocolate brownie for $8; and carrot cupcakes with cream cheese icing for $4. Lake Highlands 214-856-0166, Far North Dallas 469-677-5757.

House of Bread in McKinney has a range of Easter baked goods, including a four-pack of hot cross buns for $10.49, a dozen cinnamon rolls or blueberry muffins for $34.99, carrot or chocolate zucchini quick bread for $9.99, ham & cheddar or veggie quiche for $17.99, and spring focaccia bread for $9.99. Preorder by March 27 for pickup March 29-30. 214-842-8066.

Hot Cross Buns Ravelin Bakery Hot cross buns from Ravelin Bakery in Denton, cooling on a rack.Ravelin

JK Chocolate, a cookie shop on Lovers Lane, has several Easter gift bundles, including a half dozen carton of Easter eggs filled with their signature “microchip” cookies for $25 and an Easter pail filled with a stuffed bunny, plastic bunny filled with orange sugar microchip cookies and two plastic eggs filled with chocolate chip microchip cookies for $26. 214-350-0427.

Le Gourmet Baking, the shortbread cookie shop in Park Cities, has bunny, carrot, and egg-shaped cookies available individually or in gift boxes. 214-738-2378.

Leila Bakery & Cafe in East Dallas is offering a rose and cardamom spiced hummingbird cake, strawberry rhubarb pie, a four-pack of hot cross buns, and carrot cake. Preorder for pickup March 30; closed Easter Sunday. 972-807-6297.

Proper Baking Co. is selling hot cross buns for $3.50 each, $18 for six, or $36 for a dozen. Other Easter treats include their Cadburys Cream Egg Scotch Egg, a cadbury's cream egg wrapped in cold brew chocolate coffee cake, double-breaded in coconut flakes, and deep fried; Scotch Egg, a hard-boiled egg wrapped in pork and double-breaded then deep fried; and simnel cupcakes, made with simnel sponge cake and topped with almond buttercream and cadbury’s mini eggs. 817-807-5414.

Ravelin Bakery, the artisanal baker in Denton, is selling hot cross buns, some of the best in Dallas-Fort Worth, for $1.85 each. 940-382-8561.

Society Bakery & Tea Room in east Dallas is making cookies and cakes iced to look like robin’s eggs ($4.95 per cookie and $56.99 minimum per cake), a four-pack of Easter bunny cookies for $16, petit fours with soft pink icing for $5, and a six-pack of frosting rosette-topped cupcakes for $27. 214-827-1411.

Sprinkles, the cupcake and cookie bakery chain, has Easter cupcake flavors including Chocolate Bunny, a dark chocolate cake with a chocolate ganache core and chocolate cream cheese frosting topped with a ladle of chocolate ganache for $6; and Easter Fancy Sprinkle, a red velvet cake topped with cream cheese frosting and Easter sprinkles for $5.60. Available individually or in a sampler through March 31. Dallas 214-369-0004, Plano 469-969-0171.

SusieCakes, the home-style bakery concept from California, is selling Easter-themed cakes and cupcakes, Easter-frosted sugar cookies, and an Easter-themed DIY sugar cookie kit. Hillside Village 945-245-2253, Luther Lane 214-983-2253, Fort Worth 817-813-2253.

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Chef Collaboration

Michelin-starred Indian chef cooks up 3-night event at Jashan in Plano

Christina Hughes Babb
Sep 29, 2026 | 5:20 pm
Chef Atul Kochhar
Photo courtesy of Chef Atul Kochhar
Chef Atul Kochhar will spend three evenings cooking at Jashan in Plano.

A two-time Michelin-starred chef is coming to Plano for a three-night culinary collaboration: Chef Atul Kochhar will visit Jashan in The Shops at Legacy East on October 3-5 for three very different dinners, each featuring fine Indian cuisine.

Kochhar made culinary history as the first Indian chef to earn a Michelin star in 2001, when London's Tamarind received the honor. He later opened Benares in London, which earned a Michelin star in 2007.

His visit to Jashan has a personal connection for Jashan’s chef, founder, and president Prasanna Singaraju, who has long admired Kochhar and counts him as inspiration for his own restaurant. The two chefs will now be sharing a kitchen together.

According to a release, the three-day collaboration will include the following events:

Night one, Saturday, October 3: The visiting Chef Kochhar will take the helm to create a seven-course tasting dinner for guests, replacing Jashan's signature Jashan 101 and Taste of India tasting menus for the night. Tickets are $140.

Night two, Sunday, October 4: At 10 Hands - The Sunday Supper, five chefs will prove that many cooks in the kitchen can be a good thing.The dinner will be prepared by Singaraju along with Kochhar, Akshraj Jodha, Ashish Bhasin, and Ramesh Thangaraj - chefs who represent various generations and backgrounds. The dinner is limited to 60 guests and will be designed to share, to celebrate the communal nature of Indian dining. Tickets are $160.

Night three, Monday, October 5: Monday’s meal will be a much quieter, more intimate affair, with chefs Kochhar and Singaraju cooking for just 20 guests. The night’s theme Dil Se, which in English means “from the heart,” reflects the admiration and respect the chefs have for one another, they say. Singaraju says Kochhar, in particular, helped inspire him to run a restaurant where the food “is inseparable from memory, culture and connection." Tickets are $225.

Jashan's owner and chef Singaraju Jashan's owner and chef Prasanna Singaraju welcomes one of his idols to share his kitchen for three nights in October. Photo is courtesy of Jashan

Jashan is at 7401 Lone Star Dr., B120, at The Shops at Legacy East in Plano.

More information and reservations for the collaborative dinners can be found on the restaurant's website.

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