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Tex-Mex News

Dallas Tex-Mex master to open Eddie's Cocina & Cantina in El Fenix space

Teresa Gubbins
Jun 18, 2024 | 4:15 pm
Tacos and Tex-Mex, Eddie-style.

Tacos from Tex-Mex king Eddie Cervantes

Yelp

A much-respected Dallas Tex-Mex restaurant is expanding: Eddie’s Cocina & Cantina, the popular eatery from legendary restaurateur Eddie Cervantes, is opening at 5622 Lemmon Ave., in the Lemmonwood Shopping Center at the corner of Inwood Road.

Eddie's will go into the space probably best known as the former El Fenix, but briefly home to Tex-Mex restaurant Casa Rosa, which closed after two years in May. Construction is underway, with an opening targeted for early fall.

Dallas insiders know Cervantes as the original owner of famed Tex-Mex watering hole Primo's on McKinney Avenue, which he opened in 1986 — a spot so beloved, he still has devout fans dating back to those days.

They followed him to Eddie's Tex-Mex Cocina, a cozy restaurant in East Dallas, which he opened at 2018 Greenville Ave. in 2021.

Among those fans was Dean Flowers, who has experience in real estate and restaurants, and is now partnered with Cervantes.

"I lost a few brain cells back in the day at Primo's," Flowers says, joking. "Eddie and I have been friends for a long time. I help out on the business side so he can focus on running the restaurant. He's the best at what he does. He cares deeply about his food, his staff, and his customers."

It's a formula that draws crowds: good-quality Tex-Mex — enchiladas, nachos, tacos, and award-winning queso, plus strong margaritas and attentive service — that stands out in an increasingly watered-down Tex-Mex scene.

Eddie's also goes a little beyond Tex-Mex with entrees such as steak and seafood, and a weekend brunch on Saturdays and Sundays.

The new location will take all that to another level, Flowers says.

"We're still in the middle of making plans, but given that it's a bigger space, we hope to add a nice high-end bar," he says. "I'm pretty sure we're planning on a tequila bar with 100 different tequilas and mezcals. There's so many tequilas now, nobody knows what to drink anymore, so we'll have a program to help clarify the different kinds."

"But really, it's going to be a second Eddie's — just bigger," he says.

It'll also bring great Tex-Mex to a neighborhood — adjacent to Park Cities, Preston Hollow, and the Medical District — that wants it desperately. Especially in that storied location, home to El Fenix for 60 years before it closed in 2020.

"I live in the area, and people were screaming about the loss of a Mexican restaurant," Flowers says.

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Sandwich savants

Colorado sandwich chain Snarf's to expand across Dallas with 6 new shops

Christina Hughes Babb
Oct 15, 2026 | 9:54 am
Snarf's sandwich
Snarf's
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A sandwich brand that started in Boulder, Co. and expanded into Dallas last year has gained such a faithful following that it's opened a sixth DFW location and revealed plans for at least half a dozen more: Snarf’s Sandwiches has just debuted a shop at 14999 Preston Rd., #226, near Preston and Belt Line roads in Addison.

And, according to a release, the company is expanding with these six upcoming stores, on this timeline:

  • Las Colinas (early November 2026) - 7601 N. MacArthur Blvd, #660, Irving
  • West Dallas/Oak Cliff (December 2026) - 2005 Fort Worth Ave., Dallas
  • Rowlett (early 2027) - 4301 Lakeview Pkwy, Suite 300, Rowlett
  • Frisco (early 2027) - 3930 Preston Rd., Suite 130, Frisco
  • Plano (early 2027) - 5900 Preston Rd., Plano
  • Allen (in lease negotiations)

Named for its founder Jimmy "Snarf" Seidel, Snarf's is known for its oven-toasted sandwiches and bold, quirky personality. Since launching in 1996, the brand has earned recognition for crave-worthy subs and wraps made, with a proprietary blend of giardiniera peppers and signature bread, to order.

Today Snarf's has 50 some locations across Colorado, Missouri, and Texas. The first Snarf's in Dallas opened in December 2025, at 2337 W. Mockingbird Ln. #150, in a small center just west of Maple Ave.

Four more Dallas locations followed, before the new Addison location:

  • Preston Forest (opened October 2026) — 11810 Preston Rd., Dallas
  • Snider Plaza (opened March 2026) — 6630 Snider Plaza, Dallas
  • Lakewood Shopping Center (opened February 2026) — 1908 Abrams Pkwy, Dallas
  • Pavilion North (opened December 2025) – 7615 Campbell Rd., Ste 104, Dallas

Part of the company's ethos is to "cultivate a local presence with community support" for local schools and nonprofits that help neighbors in need, they say.

Snarf's partner bakery — using the signature recipe — makes and partially bakes their bread. The branch finishes the process by toasting individual sandwiches once they are made to order.
“We believe a great sandwich should be an experience, not just something you grab between meetings,” Seidel says in the press release.

Sandwiches come in nearly two dozen options, including an Italian sandwich with salami, pepperoni, capicola, mortadella, and provolone; plus meatball, egg salad, prime rib and provolone, corned beef and Swiss, pastrami and Swiss, brisket with barbecue, French dip with provolone, rotisserie chicken, portobello, eggplant parmesan, and artichoke & feta. Sandwiches come in 7-inch or 12-inch sizes and prices range from $13-$18.

They serve soups and entree-sized salads too, including a Cobb, a Greek salad, tuna salad, and chicken salad. Sides such as potato salad and coleslaw are available as well, and cookies for dessert.

“Our passion for providing our community with the best sandwiches out there is what drives us," Seidel says in the announcement. "We’re excited to introduce more of North Texas to what makes Snarf’s special.”

snarf's addison sub shop chains cult following sandwich shop openings
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