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    Taco News

    Michelin-starred taqueria from Mexico City to do pop-up in Dallas

    Teresa Gubbins
    Oct 9, 2025 | 11:09 am
    El Califa de León

    El Califa de León

    El Califa de León

    A legendary taqueria from Mexico City will come to Dallas in pop-up mode: El Califa de León will come to Texas for a limited-run 14- day, culinary pop-up at 6501 Hillcrest Ave. from October 15-28.

    UPDATE 10-21-2025: El Califa de León / Authentic Taco Holdings, LLC, has terminated their stint effective October 21, because their partner, GrinGO, LLC in Dallas was unable to execute the pop-up properly. In a statement, Authentic Taco Holdings CEO José Andrés Hernández said, "Our brand is built on authenticity, quality, and respect for Mexican culinary heritage. Unfortunately, the execution of this program did not meet the conditions we were guaranteed. To protect the reputation and integrity of El Califa de León, we have chosen to discontinue our participation.”
    _________________________
    The Dallas installation follows a similar successful pop-up in Arizona in May.

    Recently honored for a second time this past June by the Michelin Guide as the world’s first and only Michelin-starred taquería, El Califa de León will bring its Mexico City authentic flavors, including its signature Taco Gaonera, featuring marinated grilled tenderloin served on tortillas with onions, cilantro, lime, and salsa.

    As described by the Michelin Guide: “There is a reason why El Califa de León has endured for more than half a century. This taqueria may be bare bones with just enough room for a handful of diners to stand at the counter but its creation, the Gaonera taco, is exceptional. Thinly sliced beef filet is expertly cooked to order, seasoned with only salt and a squeeze of lime.”

    This activation celebrates a new partnership between GringoApp.com and Mexico City, highlighting the promotion of Mexico City tourism through gastronomy—where taco tours rank among the city’s most popular cultural experiences.

    To preserve the authenticity and quality of the CDMX Michelin-starred experience, the pop-up primarily offers a to go, eat-on-the-spot format. But a very limited number of Michelin Star Chef’s Tables are available for reservation for those who want to dine on site with no wait.

    The local partnership is with Melinda’s, celebrating their renowned sauces crafted in Mexico City, which will be available for purchase at the pop-up—so guests can bring the authentic flavors of Mexico City home with them.

    “For 56 years, El Califa de León in Mexico City has been a coveted local secret,” says Gringo founder Brian Krupski. “And for basketball fans who will miss the opportunity to travel to Mexico City for the upcoming NBA Mexico City Game on November 1 between the Dallas Mavericks vs. Detroit Pistons, this pop-up will offer a delicious taste of CDMX right here in Dallas.”

    Set in the former Red Stix space, one block south of Snider Plaza, the pop-up invites guests to experience the essence of Mexico City right in Dallas. Operating hours and reservations are listed at: www.TacoBoutDallas.com.

    Pop-up details: 6501 Hillcrest Ave. Dallas, October 15–October 28.

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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