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    Uptown Dining

    Hospitality group to open Italian restaurant & all-day cafe in Dallas

    Teresa Gubbins
    Sep 3, 2024 | 9:55 am
    Elephante pasta

    Pasta from Elephante

    Elephante

    Two new restaurants are coming to an Uptown Dallas office building under development — one serving Italian, the other serving Australian cafe culture.

    The restaurants are from Wish You Were Here Group, a globe-trotting hospitality group founded by Australian native Nick Mathers, and will open at 23Springs, an office tower at Cedar Springs Road and Maple Avenue being developed by Granite Properties.

    The two restaurants will open in fall 2025, as follows:

    Élephante
    Coastal Italian restaurant will occupy an 11,000-square-foot standalone, two-story restaurant building facing Maple Avenue. This will be Élephante’s third location, following the original in Los Angeles and a second opening in Scottsdale, Arizona this fall.

    Élephante will serve wood-fired pizzas, pasta, its "famed" whipped eggplant dip, family-style dishes, and craft cocktails. (You can tell it's a serious restaurant because of the accent over the first É.)

    The interior will be designed by Wish You Were Here Group founder Mathers in collaboration with Alter Studio. That is some hands-on involvement. Features will include exterior walls composed of sliding glass panels creating a seamless blend of indoor and outdoor space for the ground level patio and second floor decks overlooking Maple Avenue.

    Little Ruby’s
    Founded 20 years ago in New York, Little Ruby's is about Australian café culture, open for breakfast, lunch, and dinner, with approachable fare, specialty drinks, and a full coffee program. The menu will feature its burgers, pastas, salads, bowls and brunch.

    This will be Little Ruby’s fifth location and first outside of New York. It'll occupy a 3,000-square-foot space at the one-story restaurant building facing 23Springs’ park.

    Nick Mathers, Founder of Wish You Were Here Group, has things to say about coming to Dallas:

    “We're excited to bring Little Ruby’s, our Australian café with roots in New York City for the last 20 years, and Élephante, our elevated coastal Italian restaurant, to Dallas’ lively culinary scene. We hope to captivate Dallas’ genuine appetite for new and creative restaurant experiences," Mathers says. "All of our Wish You Were Here Group restaurants intend to transport you for a moment in time to somewhere else through great food, design, aesthetic and overall experience. It has been our ethos since day one for people to feel like they’re on vacation when they come to our spaces, and we always want to make sure we offer an inclusive style of service. As we grow into new markets, we remain focused on the local character and comfort of each restaurant while still offering the escape our guests seek."

    Wish You Were Here Group's other restaurants, bars, and lounges in Las Vegas, Los Angeles, and New York include Kassi Beach House, Belles Beach House, Eveleigh, The Happiest Hour, and Dudleys.

    Construction began on 23Springs in June 2022. Located at 2323 Cedar Springs Rd., it's designed to be an innovative work environment offering more than just office space with an emphasis on green space that includes a half-acre street level park made possible by placing six stories of parking underground. Planned amenities include a two-story lobby with coffee and wine bar, indoor lounge with golf simulator, fitness center, floor-to-ceiling windows, rainwater harvesting system, and low-flow water fixtures.

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    In A Pickle

    Dallas-based Smoothie King chain debuts puckery new pickle smoothie

    Teresa Gubbins
    May 12, 2026 | 2:17 pm
    Smoothie King pickle smoothie
    Smoothie King
    Pickle flavored smoothie from Smoothie King.

    The ever upwardly trending pickle flavor is surfacing in the unlikeliest of places: Smoothie King, the Dallas-based smoothie chain, is releasing a new limited-edition Pickle Smoothie — for those who love pickles so much they could drink them.

    Smoothie King is partnering with Grillo's Pickles, a Boston-based pickle company, on a beverage that combines Grillo’s Pickles with bananas, kale, and coconut water for what they describe as a refreshingly tangy drink infused with electrolytes designed to support hydration.

    The drink is $5.99 for a 20-ounce serving, and will be available through the summer. They'll be giving out free 4-ounce samples on May 16, while supplies last. A Today writer who ran out and tried it found that the banana and pickles both had an equally strong presence, and that it was "not bad." That's some reporting.

    Grillo's Pickles was founded in 2008 by Travis Grillo, who launched the business as a small wooden pushcart in Boston Common, using his family's 100-year-old recipe. It has since grown into a nationwide brand, with their bottles topped with kelly-green lids sold in the refrigerator section of major grocery chains such as Walmart, Target, Whole Foods, Kroger, and Aldi.

    Smoothie King is based in Dallas and is owned by Wan Kim, who opened the first Smoothie King franchise in Korea before eventually acquiring the national chain. He's also a major presence in Dallas' restaurant scene, opening the acclaimed Asian-themed Nuri Steakhouse in Uptown Dallas in 2024, and more recently debuting a chicken tenders concept on Dallas' Greenville Avenue called Flock & Fresh on May 2.

    Pickles have emerged in recent years as one of the buzziest flavors, including Fort Worth's own craft beer brewer Martin House Brewing Co., a pickle pioneer that has released a number of pickle-flavored beers. H-E-B just joined the pickle party with a new Pickle Chamoy Sherbet, and national boutique grocery chain Trader Joe's is about to reprise its annual Pickle Season onslaught of pickle-flavored products such as Dill Pickle Mustard and Pickle-Flavored Potato Chips.

    Beyond their flavor, pickles are a fermented item which can offer nutritional/probiotic benefits, although Smoothie King VP of R&D and Product Marketing Lori Primavera focuses primarily on the hydration aspect.

    "At Smoothie King, every recipe starts with delicious nutrition in mind," Primavera says in a statement. "Pickles are not only delicious and having a cultural moment, they also offer real nutritional benefits, especially known for their enhanced hydration. That combination gave us an opportunity to explore them in a new format and push our innovation into new territory, reimagining how a beloved flavor can deliver both function and taste."

    Grillo's Pickles Chief Commercial Officer Mark Luker calls them "functional benefits."

    "We love to do unhinged collabs at Grillo's," Luker says. "With that, we don't always get to talk about the functional benefits of pickles. When we partnered with Smoothie King for a hydration smoothie, we knew this was a great opportunity to do both. Those who are willing to try will be pleasantly surprised (and hydrated)."

    And if pickles are not your thing, Smoothie King is also simultaneously unveiling five watermelon smoothies including fan-favorite Watermelon Hydration, Watermelon X-Treme, Gut Health, The Activator Recovery Watermelon, and Power Meal Slim Watermelon.

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