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    Food Park News

    East Dallas food park pairs with farmers market on Friday night hang

    Teresa Gubbins
    Aug 21, 2024 | 7:05 pm
    Shindig Food Park

    Shindig Food Park

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    Two Dallas entities that promote "eating local" have come together in a new monthly series: The two forces are Good Local Markets, which operates community-based, producer-only weekend farmers markets in Dallas; and Shindig Food Park, the outdoor venue in East Dallas that opens on weekends with food trucks, games, and a full bar.

    From now through December, they'll be hosting a monthly Friday-night party, featuring the food and drink Shindig offers every weekend, combined with the artisan vendors that are part of the Good Local Market stable.

    The series begins on August 23, when Good Local Markets will show up from 6-9 pm with a handpicked selection of vendors offering baked goods, specialty items, and the like.

    The Shindig, which was closed during the hot-hot summer, just reopened on August 19, with new and returning food vendors on board and a lineup of family activities planned throughout the fall.

    Located on an expansive half-acre spread at 3732 Samuell Blvd., The Shindig was created in 2023 by Terri and Kam De León, hospitality veterans whose goal was to create a safe and enjoyable environment for kids to play with picnic tables and a covered patio while adults unwind with food and drink.

    They're seasonal, not unlike a farmers market: closing during the weather-unfriendly months of January-February and June-July.

    The rest of the year, they're open with a permanent bar and food trucks every weekend: Friday 4-9 pm, Saturday 11 am-9 pm, and Sunday 11 am-6 pm. When the weather gets real friendly, they open on Thursdays, too.

    Regular food trucks that rotate in and out include Chopped Up Cocina, Cafe Ciro, Jazzy's Tacos, Ay Te Va BBQ, and Twizel Ice Cream.

    Good Local Markets already hosts markets on Saturdays at White Rock Farmers Market 1450 Old Gate Ln and Sundays at Lakewood Tower Farmers Market at 6301 Gaston Ave. (beginning September). Those are full farmers markets with produce.

    At The Shindig, they'll have some food products but no produce.

    They list the benefits of this new partnership:

    • New Audience: Having a market on Friday nights introduces their artisans to The Shindig's regulars
    • Perfect Partnership: "We’re honored to join forces with Terri and Kam De León, the visionary couple behind The Shindig. Their commitment to hospitality and community shines through in everything they do. By revitalizing this historically underutilized and underserved section of East Dallas, they are pioneering positive change."
    • Shared Values: Both GLM and The Shindig are dedicated to creating inclusive, welcoming spaces that uplift local businesses and bring people together in a belief that spaces like this are crucial for building a strong, vibrant community.

    Good Local Market will come to The Shindig on August 23 with vendors that include East Dallas Marmalady, Nana Dot's Southern Sweets, Spicytude, Camila & Clay, Fig Basket Crochet and Creative, Oak Cliff Pottery, SajiDeen Boutique, Sweet Sister Treasures, and You Grow Girl.

    Subsequent nights will take place on September 20, October 18, November 15, and December 20.

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    RIP Rain

    Dallas Caramel Company founder Rain McDermott dies at 52

    Teresa Gubbins
    Jun 11, 2025 | 7:41 pm
    Rain McDermott
    Courtesy
    Dallas Caramel Company founder Rain McDermott

    Dallas entrepreneur Rain McDermott, who founded artisan caramel maker Dallas Caramel Company when she was only 34 years old, died after a battle with breast cancer; she was 52.

    Her passing was noted on the company's Facebook page, stating that "it is with the heaviest hearts that we share the passing of our beloved founder, Rain McDermott. Rain lost her courageous battle with breast cancer, but not without an incredible fight—full of strength, grace, and unwavering spirit. She gave her all, just like she did in everything."

    A native Texan, Elizabeth Rain Reglin McDermott grew up in Houston and moved to Plano at the age of 7. According to her biography, when she turned 9, her father took her on a date to the Reunion Tower which inspired her creativity and propelled her desire to leave her own mark on the city.

    She attended El Centro College (now Dallas College), earning a degree in pastry, culinary & food service management, then started Dallas Caramel Company in 2007 to satiate her curiosity: Could she make a delicious caramel that would satisfy her sweet tooth?

    Her caramels and turtles, which were made at a facility in Wylie, were described as bold, unapologetically delicious, and as big as Texas, in 11 flavors — many inspired by Dallas, including Sea Salt, Orange, Cinnamon, Marshmallow, Espresso, TX Drunken Nut (Texas Whiskey & Texas Pecans), Pumpkin, Bacon, Apple Pie, Chocolate, Lemon Meringue, and traditional Original.

    Services were not yet announced but according to the post, the company will carry on "her mission of world caramel domination, one delicious piece at a time."

    Friends meanwhile called her "the sweetest and kindest soul," "an amazing woman and mentor," who was "adored for her enthusiasm and determination." Customers expressed gratitude for her wonderful caramels and doting personal service.

    "Rain's sweet smile lit up every room, her hugs could fix just about anything, and her love for caramel was only matched by her love for her husband Sean and her dogs Wylie and Maui," the post said. "She poured her heart into Dallas Caramel Company, and every bite of caramel tells a little piece of her story."

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