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    Burger News

    Hollywood favorite Fatburger to open first location in Dallas proper

    Teresa Gubbins
    Nov 20, 2025 | 10:10 am
    Fatburger meal

    Fatburger is coming to Preston Hollow Village.

    fatburger.com

    FAT Brands Inc. is opening its first Fatburger and Buffalo’s Express location in Dallas, in the Preston Hollow Village development, in the former Dugg Burger space next to the fabulous Modern Market at 7949 Walnut Hill Ln. #120, Dallas.

    Recognized as a Hollywood-favorite, Fatburger is known for its cooked-to-order burgers, which can be customized with signature toppings including bacon, eggs, chili and onion rings.

    A perfect complement to Fatburger, Buffalo’s Express’ menu includes delicious bone-in and boneless chicken wings accompanied by a range of mouthwatering sauces.

    “Texas continues to be a high-growth market for Fatburger and Buffalo’s Express,” says Jake Berchtold, COO of FAT Brands’ Fast Casual Division. “The Dallas opening is a testament to the strong demand we have seen across the market, and showcases the recipe for success we have created with our fresh, made-to-order menu coupled with an energetic, welcoming dining environment.”

    Originally founded in Los Angeles in 1952, Fatburger is from hospitality parent company FAT Brands, which features 17 hospitality concepts including the old-school burger restaurant Johnny Rockets.

    Fatburger founder Lovie Yancey was a trailblazer in the realm of toppings transforming a burger into a meal, beyond the usual lettuce, tomato, onion, and pickles, with toppings such as bacon, eggs, chili, jalapenos, and onion rings.

    In addition to burgers, Fatburger's menu also includes Fat and Skinny Fries, sweet potato fries, onion rings, Impossible Burgers, turkey burgers, crispy chicken sandwiches, and hand-scooped milkshakes made from real ice cream.

    Their burgers are considered more "homemade" and less chain-y than California's In 'N' Out Burger, and over the years, it's been a favorite destination in Hollywood for celebrities and athletes.

    Buffalo's Express is a fast-casual chicken wing chain that was founded in 1985 in Roswell, Georgia. It's currently co-branded with 72 Fatburger restaurants.

    The Buffalo's Express menu adds bone-in and boneless wings, accompanied by celery, carrots, and blue cheese, ranch or honey mustard dressing, plus a range of original sauces.

    Fatburger first debuted in DFW in North Richland Hills in 2020 with a combined Buffalo Express. That has since closed, as has the location that opened at Firewheel Center in Garland in 2022. There are currently three DFW brick-and-mortar locations in Arlington, Allen, and Sanger.

    The new Fatburger and Buffalo’s Express is located at Preston Hollow Village. A grand opening celebration will be held on November 22 at 10:30 am, when the first 100 customers will receive a free fatburger. Guests can also score free fries with any purchase through the day.

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    Pie News

    White Rhino Coffee acquires Dallas bakery chain Emporium Pies

    Teresa Gubbins
    Dec 10, 2025 | 10:57 am
    Emporium Pies
    Photo courtesy of Emporium Pies
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    A Dallas pie company has a new boss: Emporium Pies, a small chain of pie shops founded in 2012, has been acquired by White Rhino Coffee, the Dallas-born coffee company known for its community-driven cafés and craft-focused approach.

    Emporium Pie owners and sisters Landon Perdue, Jen Abohosh, and Addie Roberts say in a release that the transition reflects a natural alignment in values.

    "Part of our shared mission is hospitality and giving people a reason to celebrate," Roberts says. "We love the team, who I’ll continue working alongside, and I’m excited for this next chapter together. There’s something about dessert that brings people joy in a way nothing else can, and we’re thrilled to see that legacy carried forward."

    Emporium began as a small operation selling pies from a 1930s bungalow in Bishop Arts. A second location opened in McKinney in 2013, followed by Deep Ellum which opened in 2016, and Fort Worth which opened in 2021, for a total of four shops. This is the second time the chain has changed hands; the original founders sold the company in 2022.

    White Rhino was founded in 2007 and currently has 12 locations, the most recent being a location at Cypress Waters, inside a conference room, which opened in 2025.

    “Emporium Pies has built an extraordinary legacy,” said Sara Escamilla, CEO of White Rhino Coffee. “Their products are consistently excellent, impeccably crafted, and beloved. Every pie is made with the highest quality ingredients. To be able to support and grow a concept of this caliber is an honor.”

    The bakers and Addie Roberts will remain on staff, ensuring that the recipes remain unchanged. While the businesses will operate as usual for now, White Rhino Coffee plans to explore expanding Emporium Pies’ footprint across the Dallas–Fort Worth area.

    They'll also introduce collaborations and menu integrations such as signature pie-and-coffee pairings.

    “For now, it simply means coffee and pie - two of life’s best comforts - can be enjoyed across both brands,” Escamilla says.

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