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    School Cafeteria News

    Unusual new restaurant in Lewisville summons Korean school cafeteria

    Olivia Chen
    Nov 6, 2025 | 4:54 pm
    F&F on the Go

    F&F on the Go

    Andrea Young/AsianGrub in DFDUB

    An adorable restaurant that serves up a Korean school lunch has opened in Lewisville: Called F&F On The Go, it's at 2405 S. Stemmons Fwy. #201, on the second floor of Korean specialty Zion Market, where it specializes in Geupshik — a Korean custom that refers to the homestyle lunch meals provided by schools or companies.

    At F&F, you get a pre-set meal, served in a stainless steel tray with compartments for the different courses. You make two choices: black or white rice and your protein, from choices such as Beef Bulgogi, Spicy Pork, Teriyaki Chicken, Spicy Squid, and Salmon Steak.

    Every meal comes with the banchan, or Korean side dishes, which the restaurant rotates daily — there's usually a salad and kim chi — plus a classic Japanese yogurt drink called “Yakult."

    For $14.99, you get an authentic, yet approachable taste of Korean comfort food, says co-founder Eric Song.

    “It’s a unique concept in DFW that blends Korean and Japanese flavors with a nostalgic touch,” Song says.

    F&F On The Go is part of the growing Fast and Furious brand, which launched in Irving in 2013, where Song is head of operations and brand development. Their first concept was F&F Japanese Grill, a fast-casual hibachi restaurant featuring Korean and Japanese fusion cuisine which now has locations in Addison, Plano, Frisco, and Greenville Avenue.

    In 2016, they expanded with a food truck, F&F Express, which makes K-style bowls.

    With F&F On The Go, Song wanted to create a casual, but high-quality dining experience inspired by the nostalgic Korean school lunch style.

    The presentation was designed to bring a touch of nostalgia, yet be appealing to diners unfamiliar with the style or dishes. The counter and seating area have a clean finish while capturing the essence of a Korean school cafeteria. The word “Geupshik” (급식) in Korean literally means "school meal" or "lunch service."

    The restaurant is in a multicultural area north of the Sam Rayburn Tollway in Lewisville — surrounded by sushi restaurants and Korean street food stores.

    “We chose the location based on strong community presence and growing demand for Asian comfort food in the area,” Song says.

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    This week in gluttony

    Airport culinary contest tops 5 best food events in Dallas this week

    Celestina Blok
    Mar 30, 2026 | 1:59 pm
    Taste of the Tarmac
    Photo courtesy of Taste of the Tarmac
    Taste of the Tarmac takes place at Addison Airport on Thursday, April 2.

    A Farmers Branch smokehouse credited with bringing a fine dining approach to barbecue will mark four years in business this weekend with an all-day party and a big menu special. But before that, there's a Spanish wine dinner, a bourbon dinner, and a tasting event for a good cause - all on the same night, so choose wisely. End the week with a matcha pop-up on Easter Sunday. Speaking of Easter, here's our list of where to make brunch reservations in Dallas for the big day.

    Thursday, April 2

    Emilio Moro Wine Dinner at MoMo Italian Kitchen
    As part of the Lake Highlands restaurant’s on-going 40th anniversary celebration, MoMo Italian Kitchen’s first wine dinner of the year will feature Emilio Moro wines of Spain with guest speaker and Madrid native Juan Lopez. Highlights from the four-course menu include a tomato tapa to start, Basque-style cod, seafood paella with fideo, oxtail stew, and Spanish egg custard. The dinner is $120, and begins at 6:30 pm.

    Taste on the Tarmac
    Taking place at the Addison Airport, this fundraiser tasting event benefiting Metrocrest Services Sack Summer Hunger program will feature bites from local high school culinary arts students. Guests will get to vote for their favorite during the sip-and-stroll format on the tarmac. The $75 ticket includes unlimited bites, one drink ticket, live entertainment, and complimentary valet. The event will run from 6-8 pm.

    Garrison Brothers Bourbon Pairing Dinner at Yardbird
    The upscale Southern fried chicken chain will host a four-course pairing dinner with neat pours of Garrison Brothers bourbons. Start with a Texas old fashioned with an amuse bouche of black-eye pea chili before moving to courses of bourbon maple-glazed quail, lemon fish with grilled langoustine, wild board pappardelle with black truffle pearls, and hot banana waffles with candied bacon, peanut butter mousse, and butter pecan panna cotta. Dinner is $125, and begins at 7 pm.

    Saturday, April 4

    Crossbuck BBQ Pitmasters Damian Avila (left) and Tim McLaughlin of Crossbuck BBQ. Crossbuck BBQ & Smokehouse/Facebook

    Crossbuck BBQ 4th Anniversary
    The Farmers Branch craft barbecue destination founded by pitmasters Tim McLaughlin and Damian Avila (a Tastemaker Awards nominee for Restaurant of the Year) will host an anniversary party to mark four years in business. Take advantage of an anniversary special featuring four different meats for $44. There’ll also be $1 margaritas, live music on the patio (12-2 pm), and giveaways all day.

    Sunday, April 5

    Keki Matcha Pop-Up at Toyota Music Factory
    The popular Sachse spot for matcha and Japanese cheesecake will host an Easter Sunday morning pop-up in Irving at the Toyota Music Factory. Keki specializes in light and fluffy cheesecake made with whipped meringue and matcha beverages in more than a dozen varieties. Visit from 9:30 -11:30 am.

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