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Foodie Events

Fish & chips anchor 7 best food and drink events in Dallas this week

Celestina Blok
Oct 27, 2025 | 3:02 pm
fish & fizz fish & chips

Fish & Fizz fish & chips

Photo courtesy of Fish & Fizz

This week's food events in Dallas include one of the most extravagant (and expensive) pairing dinners yet, combining caviar and champagne. An annual wine and food festival highlighting area farmers is back. There's a fish & chips landing, and a meetup hosted by gear-head Richard Rawlings. This is also Halloween week, with dozens of restaurants hosting events; see the full list here.

Tuesday, October 28

Fish & Fizz Food Truck at Strangeways
Food truck from acclaimed chef Nick Barclay that's famous for its authentic fish & chips will be setting up camp at Strangeways, the craft beer bar at 2429 N. Fitzhugh Ave., with a menu of fish & chips in sizes large ($28 for two pieces), regular ($21 for 1 piece), or Mini ($9 for three cod fritters). Sides include mushy peas and double-cooked chips for $8. They'll be there from 5-9 pm or until they sell out.

Gears & Beers at Gas Monkey Ice House
Grandscape outlet of Richard Rawlings' automobile-themed bar and grill will host a “sip-and-see” of sorts featuring four rare, custom-engineered cars built in the UK for display at the upcoming 2025 Specialty Equipment Market Association show in Las Vegas. Get a glimpse while enjoying food, drinks, and live entertainment, and purchase a $5 raffle ticket for a chance to win Petrolheadonism’s VW Corrado VR6 Clubsport. Raffle proceeds benefit Make-A-Wish America. The event will run from 6:30–9 pm and admission is free.

Wednesday, October 29

Table 13 Wine Dinner
Addison restaurant is hosting a chef’s dinner pairing five courses with wines, starting with calamari paired with Fulcrum sparkling blanc de noirs, baguette with Gravenstein apple & goat cheese with San Giacomo chardonnay, prime rib slider on a Hawaiian roll with Fulcrum pinot noir, tri-tip in poblano chimichurri with Burly cabernet sauvignon, and creme brulee with Tome "Lip Out" riesling. It starts at 6 pm, and is $99 for 5 course dinner & pairings. For reservations, call 972-789-9558.

Altima Caviar + Champagne Madame Zero Masterclass Dinner at Dee Lincoln Prime
Six courses of champagne and caviar combine for this opulent dining experience at Dee Lincoln Prime at The Star in Frisco. Caviar selections will range from amber Oscietra to pure beluga served with dishes like Kobe beef, blue fin tuna, and Kagoshima A5 tartare. The masterclass dinner experience is $1,500, plus tax and gratuity, and begins at 6:30 pm for a welcome reception before a 7 pm seating. Reservations: 214-387-3333 or steve@deelincolnprime.com.

Saturday, November 1

Plano Food Festival
Eighth annual Plano Food Festival will take place at Legacy West, with sips and samples from 100+ award-winning wines, fine spirits, and mouthwatering bites from some of Plano’s top restaurants. Enjoy live culinary demos from the chefs at Lombardi Family Concepts, shop unique finds from local vendors, and soak in the vibrant festival atmosphere. Tickets are $55, and it runs from 12-6 pm.

Chefs for Farmers Food + Wine Festival
Two-day food fest features cuisine from 60-plus local and visiting chefs along with beer, wine, and spirits. The lineup includes John Tesar of Knife, Jacob Williamson of The Saint, Aaron Collins of Café Momentum, and Josh Healy of Stillwell’s Steakhouse. The event takes place at Old City Park on Saturday-Sunday from 3–6 pm. Tickets are $145 per day or $249 for both days.

Sunday, November 2

Grape Fest / Sorochyn Fair
Hosted by the Ukrainian Chamber of Dallas/Fort Worth, this festival is a chance to come together, enjoy entertainment, taste food, and experience the richness of Ukrainian culture in a fun and welcoming way. There'll be games and prizes, kids entertainment, workshops, crafts, and food including vegetarian offerings, sausages, "Ukrainian tortillas," cakes, cookies, and complimentary wine. It'll take place at the Backyard Venue in McKinney from 12-5 pm. Tickets are $35 in advance or $50 at the door. Proceeds will benefit the Planet Pilgrim orphage in Mykulychyn, Ukraine.

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Got the goat

Rodeo Goat fires up its crave-worthy burgers for new Allen development

Stephanie Allmon Merry
Sep 3, 2026 | 1:30 pm
Rodeo Goat Hatch me if you Can burger
Photo courtesy of Rodeo Goat
Rodeo Goat's 'Hatch Me if You Can burger,' offered during Hatch chile season.

Popular Fort Worth-born burger chain Rodeo Goat is joining the growing lineup of Allen's new Sloan Corners complex.

According to a release, the burger joint has signed a lease for a location in the mixed-use development from Billingsley Company at the southwest corner of SH-121 and US-75.

Opening date is still TBA.

Rodeo Goat is known for its creative house-ground burgers, hand-punched fries, craft beer, and casual, industrial-style atmosphere.

The menu includes more than 20 signature burger selections including the popular Bodacious Burger (American cheese, bacon, crispy onions, grilled jalapeños pickles, smoked jalapeño mayo, bodacious BBQ sauce); the Blue Jeans Burger (double smash patty, melted blue cheese, applewood smoked bacon, grilled jalapeños, crispy onions strings, whipped blue cheese, 501 steak sauce); and the Inspector Clouseau (double smash patties, Swiss cheese, caramelized onions, black peppercorn aioli and French onion pan sauce on an onion bun). The “Hatch Me if You Can” burger is a popular choice during Hatch chile season, which just concluded in August.

The extensive drink menu offers domestic and imported brews with a large selection of “mostly” Texas craft beers and a quirky cocktail menu featuring signature concoctions such as the B-L-TX, blackberry lemonade spiked with Texas whiskey, and the “Moontang” with Firefly Moonshine, Tang and “other things.”

A popular happy hour, AKA "Rodeo Time" offers drink and food specials - like $6 margaritas and 1/2 off queso - each Monday through Friday.

Rodeo Goat was founded by Dallas restaurateur Shannon Wynne and partners Keith Schlabs and Larry Richardson, with its first location opening in Fort Worth in 2012. A second location followed in Dallas’ Design District, where Rodeo Goat became part of the neighborhood’s restaurant resurgence.

The brand has since expanded across North Texas, with current locations in Dallas, Fort Worth, Frisco, Plano, Addison, Denton, Rockwall, and Cypress Waters. There's also one in Houston.

Wynne, the founder, has a close relationship with Billingsley Company, the release notes. He currently operates four restaurants at Billingsley’s Cypress Waters development: Rodeo Goat, Flying Fish, Flying Saucer, and Miriam Cocina Latina. The Allen location will be the group’s fifth restaurant in a Billingsley development.

Sloan Corners Rendering of Sloan Corners' 121 retail corridor.Photo courtesy of Billingsley Company

The Allen restaurant will have prominent visibility from SH-121, an intersection that sees more than 300,000 vehicles a day, the release notes. It will be part of the development’s Bravo Park area, which is planned as a central gathering space with trails, green space, public art, dog parks, and pickleball courts.

“Rodeo Goat is exactly the kind of restaurant we want at Sloan Corners: local, fun, distinctive and already loved by people across DFW,” says Lucy Burns, partner at Billingsley Company, in the release. “We have a wonderful relationship with Shannon and his team at Cypress Waters, and we’re thrilled to grow that partnership at Sloan Corners. With the visibility along SH-121 and everything happening around Bravo Park, Rodeo Goat will be a fantastic addition.”

Rodeo Goat will join several other food and entertainment concepts planned for Bravo Park, including Mexican Bar Company, Flat Grounds Coffee, and City Futsal.

Sloan Corners is envisioned as a major mixed-use destination spanning Allen and Fairview, with office, residential, retail, dining, parks, trails, and other outdoor amenities. The first phases in Allen include more than 180,000 square feet of retail and restaurant space and nearly 4,000 multifamily residences, with future office development also planned.

“We place a lot of value on bringing authentic local favorites into our developments,” Burns says in the release. “Rodeo Goat brings that energy naturally.”

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