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Trick or Treat

Dallas restaurants get Halloween spirit with treats and spooky events

Marc Lee
Oct 16, 2025 | 6:13 pm
SusieCakes Halloween

Happy Halloween cake from SusieCakes

SusieCakes

Tricks are for kids, but this Halloween, Dallas-Fort Worth restaurants have plenty of shenanigans for all ages. From murder mystery dinners to special spooky treats, here’s what’s going down during the witching season.

Crown Block
Restaurant atop Reunion Arena will host a Halloween brunch with themed pastries, specialty cocktails, and spooky décor. $80. October 26, 10:30 am-2 pm.

Columbian Country Club
Ross Avenue cocktail lounge will partner with its neighbor Bocado, an authentic Mexican restaurant, to host a Día de los Muertos Block Party on Thursday, October 30, with Día de los Muertos–inspired cocktails, authentic cuisine, Latin music, mariachi performances, and a Lucha Libre exhibition. Tickets are $55, including two vouchers for food or beverages. October 30, 6-10 pm.

Del Frisco’s Grille
All outlets of Del Frisco’s Grille will host an all-day happy hour for Halloween featuring bites like cheesesteak eggrolls, tuna tacos, and cocktails like the famed VIP, $10 each. Select draft and bottled beer are $5. Locations include Plano, Southlake, and Fort Worth. October 31, 11 am-10 pm.

Dunkin'
Doughnut and coffee chain has a new Candy Bar Signature Latte, featuring espresso with chocolate, toffee, pretzel, and peanut butter flavors, with whipped cream, mocha drizzle, and crumbled candy bar pieces, available hot or iced. The Spider Doughnut is a purple-frosted doughnut topped with a glazed chocolate doughnut hole, with chocolate drizzle for spider legs and vanilla flavored icing for the eyes. Through October 31.

Eatzi’s Market & Bakery
Halloween goodies include: The Ginger Dead Man, a soft, spiced skeleton-shaped gingerbread cookie; Spooky Cupcakes that include Vanilla Jack-O’-Lantern, Chocolate Mummy, and Red Velvet Spider; and chocolate-covered Oreos dressed up for Halloween. Through October 31.

Fearing's Trick or Tea
Restaurant at Ritz-Carlton Dallas hotel is doing a special one-time Halloween version of its Afternoon Tea service with a whimsical twist featuring pastries, finger sandwiches, and specialty sweets. Costumes are encouraged for this one-of-a-kind celebration. $95, or $39 for 12 and under. October 25, 11:30 am-1:45 pm.

Fuzzy’s Taco Shop
For these days of the dead, Fuzzy’s Taco Shop offers a special combo plate and adult beverage. For $7 (not $6.66?) the Draco Taco combo includes a taco with grilled steak and seared cheese entombed inside a blue corn tortilla, topped with vampiro-style sauce, guacamole, garlic aioli, lime, crumbled feta, and crisp red tortilla strips. Each order comes with draco queso and chips. Fuzzy’s Drac A ‘Rita frozen margarita mixes Bacardi rum with strawberry purée, rimmed with black salt, and garnished with a pair of vampire teeth. Through November 9.

The Hampton Social
Downtown Dallas venue will celebrate the spooky in two ways: First, a Ghosted Halloween Cocktail – a mysteriously bright concoction of vodka, Midori, dry vermouth, black tea cordial, pineapple, and lemon, finished with eerie lychee pearls for $17, available through October 31. Second, a Hamptons Halloween Party on Halloween night with DJ, themed cocktails, and a costume contest (grand prize: $100 Hampton Social gift card). Free entry with RSVP. October 31, 7 pm.

Happiest Hour
Rooftop party in the Harwood District with costumes, DJ, haunted house décor, and drink specials, including Witches Brew with Aspen vodka, Blue Curaçao, Ghost of Tequila’s Past with Espolon, lemon, Coco Lopez, and Triple Sec, and Dracula’s Delight with Jim Beam, lime, grenadine, and cranberry. RSVP on Eventbrite (note: RSVPing does not reserve a table). October 31, 8 pm.

Harvest Hall’s Nightmare on Main Street
Month-long pop-up at Grapevine’s downtown food hall features over-the-top Halloween décor, playfully themed cocktails, such as the Monster Mash-a-rita and Berry Scar’, and themed events, such as Ghouling Dueling Pianos, and Live Band Karaoke. Through October 31.

Heirloom Haul
Festive Halloween Tea with grilled cheese or peanut butter and jelly sandwich, spider web muffins, ghost-shaped sugar cookies, hot and iced tea, and pink lemonade. Each child receives a pair of gloves, strand of pearls, and spooky fangs. There's also a pumpkin pie latte for $8. Reservations can be made online or call Frisco at 972-292-9510 or Prosper at 469-481-6339. Through October 31.

Ida Claire
Southern restaurant in Addison is hosting a free party with hauntingly delicious cocktails, costume contest, and live tarot card readings. Featured cocktails include the Death Note (Canaima gin, butterfly pea-flower tea, lemon, simple syrup, egg white), Green Goblin (Golden Eagle vodka, basil simple syrup, lime, liquid chlorophyll), and Blood Raven Sour (True Story bourbon, lemon, grenadine, cabernet floater). October 26, 7-10 pm.

JD's Chippery
Family-owned bakery is doing pumpkin-shaped sugar cookies for $3.50 or $45 for a dozen; and sugar cookies coated in Halloween colored sprinkles for $1.75 or $19.50 for a dozen. A pumpkin shaped sugar cookie cake is $37.50 but must be ordered in advance. Through October 31.

Joa Grill
Special Halloween Eve event features a 5-course menu with Halloween-themed cocktails and festive bites like a devil egg, Korean gumbo, yuzu salad, and meat board with NY strip, chuck flap, and marinated Galbi, plus chocolate cake. Plus costume contest with $300 prize. Tickets are $85. Thursday October 30, 6-8 pm.

KAI at Legacy West
Villains Unleashed party with traditional Halloween décor and a costume contest. October 31, at 10 pm.

KAI at Legacy West Party crowd at Kai at Legacy WestKai

Legacy Hall
Plano food hall is hosting the Hall-o-Ween Bash with the Emerald City Band, guest DJ Ekow, and a costume contest with prizes for best individual, best couple, and best group. More than 20 restaurants and bars will offer food and drinks. Only a few tickets are still available. October 31, 6 pm.

Lounge 31
Highland Park Village bar will transform into a Dark Forest for Chapter 31: The Dark Tales, with chilling décor, eerie vibes, a costume contest, and DJ, from 8 pm-12 am.

Messina Hof Winery
Grapevine winery is hosting two events on Halloween night: Spooktacular Winetail Class features three Hallowine drinks paired with spooky hors d’oeuvres; tickets start at $57. Murder Mystery Dinner: Chamber of Screams is an interactive murder mystery dinner with a Halloween-themed buffet and wine pairings; tickets are $93 including fees. October 31, 6:30 pm.

The Mexican
The Mexican will transform into a stunning tribute to Día de Muertos — with more than 4,200 fresh marigolds, an altar, roaming Catrinas, and live mariachi on November 1–2. Indulge in exclusive holiday dishes like Lobster Poblano Bisque and Braised Short Rib in Recado Negro, and finish with a show-stopping Sugar Skull dessert. October 23-November 2.

Mexican Sugar
Weekend long Día de los Muertos celebration at this Mexican restaurant attempts to bring the spirit of Halloween to life with a Don Julio Tequila Tasting on October 31, 6-8 pm, and tableside sugar skull cocoa bomb carts during restaurant hours October 31-November 1.

Mockingbird Station
Mixed-use destination is hosting Trunk or Treat, a free, family-friendly evening packed with activities, entertainment, food, and sweet treats including Cane Rosso Food Truck wood-fired pizza, Herb’s House Coffee Truck, DJ, face painting, bouncy slide, meet & greets with Spiderman, Woody, Buzz, Elsa, and Rapunzel, palm reader, candy galore, and free wine tasting for adults. RSVP here. October 31, 5:30-8 pm.

Monkey Bar on 9
Bar atop the Tru by Hilton Hotel in Dallas is hosting Boos on 9, a spirited Halloween party with skyline views, DJ, costume contest, photo ops, and spooky twists on the bar’s signature Mambo Taxis. October 31, 2-11 pm.

Oak Cliff Brewing Company
Family-friendly brewery is hosting a Dia de Los Muertos party with face painting, live music, bounce house, tacos, and Oak Cliff Brewing Company brews. November 1, 1–7 pm.

The Parlor at Sheraton Dallas
Downtown hotel is hosting a "party to die for": a Masquerade Murder Mystery Dinner in which attendees must unmask a killer in their midst by trading clues, gathering information, and solving the crime. Masks are provided along with hors d'oeuvres and desserts. Tickets are $60. October 31, 7 pm.

Perch Bistro & Bar
Neighborhood bistro will debut a dramatic new dessert: Autumn Spice Baked Alaska, with Italian meringue, Mexican hot-chocolate cake and pumpkin-spice ice cream, flambéed tableside and available for $16.

Pete's Dueling Piano Bar
Both Frisco and Fort Worth locations will host the Spooktacular Halloween Bash with live music and festive fun, as well as a spirited Costume Contest, where the winner will take home a VIP table for four to celebrate New Year’s Eve 2026 in style. October 31, 8 pm.

Puttshack
Addison restaurant bar with mini golf is slinging a Halloween cocktail called “Frankenstein’s Monster” with Espolòn Blanco, cotton candy syrup, passion fruit, lime juice, and black salt rim, served in a passion fruit smoke-infused chest. Available until November 2.

Frankenstein's Monster at Puttshack Frankenstein's Monster at PuttshackPuttshack

Sprinkles Halloween BOOtique
Cupcake bakery has limited-edition Halloween candy-inspired cupcakes at their Dallas and Plano locations and by delivery as follows: Reese’s Peanut Butter Cup chocolate cake with peanut butter core and frosting, chocolate ganache, peanut butter cups; Twix chocolate cake with cookie crust, caramel, and Twix bars; Cookies & Scream chocolate chip-studded yellow cake with cookies & cream frosting and a vampire bat. October 20-November 2.

SusieCakes
Artisan bakery is doing sugar cookies shaped like ghosts and pumpkins, themed cupcakes, and cookie-decorating kits in creative designs such as Black SusieKitty, Spiderweb Vintage, Ghost, Jack o’ Lantern, and Barbie Halloween cakes, as well as the Boo Cupcake Box. For Día de los Muertos, SusieCakes is offering a cake with a hand-piped buttercream sugar skull. Available through October 31 at 6 pm.

Te Deseo
Two night celebration in the Harwood District honoring Halloween and Día de los Muertos with live music, tequila specials, and festive cocktails including Flor de Muerto with Espolón reposado, lime, orange, and agave nectar; El Diablo with Espolón blanco, Illegal mezcal, lime, agave nectar, and jalapeño; Calaverita Dulce with Espolón blanco, lime, watermelon, and Tajín. Reserve on EventBrite. October 31-November 1, 10 pm-1 am.

Tequila Social
Celebrate Woof-O-Ween in the Harwood District with adoptable dogs and members of the SPCA young professionals group. Costume contest and $1 on house margaritas will be donated to the SPCA of Texas RSVP on Eventbrite. October 25, 11 am-2 pm.

TX Whisky Ranch
Fort Worth Distillery is hosting two spooky events: On October 24, it's a 6 pm screening (or is it screaming?) of The Texas Chainsaw Massacre with food trucks, craft cocktails and tarot or palm readings. Tickets are $12. On October 25, from 12-5 pm, it's their annual Costumes & Cocktails party with axe throwing, DJ, food trucks, and a costume contest with a TX Whiskey barrel grand prize. Tickets are $15.

Vincent's Rooftop Lounge at the JW Marriott
Downtown Dallas hotel bar is getting into the spirit with twilight happy hours and rotating activations that include tarot and lip print readings. Seasonal cocktails hat include a color-shifting vodka-citrus Cosmo Cosmic and a chili-spiked Spicy Mango Margarita.

Virgin Hotel Dallas
Design District hotel is hosting two simultaneous Halloween Night events: The Fright Fest Halloween Dinner at the Commons Club includes $15 Hallow-tini towers, complimentary tarot readings and live music. October 31, 5 pm, reserve here. The Drop Dead Famous Halloween Party, come in costume to The Manor and The Pool Club for holiday-themed drinks and dancing. October 31, 9 pm. Tickets start at $20, VIP tables start at $300; reserve here.

Waterproof at The Statler
Rooftop lounge at The Statler Dallas hotel is transforming into the Horror Hotel for an unforgettable Halloween Night under the stars. Guests will dance to Top 40 and hip-hop, show off their best costumes, and enjoy VIP options with skyline views. General admission $15-$35, cabanas $200; reserve here. October 31, 9 pm.

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new roots

L.A. celebrity favorite The Ivy plants Dallas branch near Katy Trail

Christina Hughes Babb
Nov 11, 2026 | 4:11 pm
The Ivy
Photo courtesy of The Ivy/Facebook
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A Los Angeles restaurant famous for celebrity sightings on its bright floral patios is opening a branch in Dallas: The Ivy will debut in fall 2027 at 4205 Buena Vista St. inside The Terminal at Katy Trail.

“This will be the first Ivy outside of Southern California,” says India Wolfe, the restaurant founders' daughter, in a release. "I felt a strong calling to bring The Ivy somewhere new and to plant roots there with our family.”

India’s parents opened The Ivy on Robertson Boulevard in 1980, followed by Ivy at the Shore in Santa Monica five years later.

While her father, chef Richard Irving, and mother, Lynn von Kersting, remain in LA, Wolfe and her husband, Ernest Wolfe IV, will move to Dallas in February with their two children and dogs, to operate The Ivy. The restaurant will be located inside a luxury apartment tower overlooking the Katy Trail.

India started working as a teen at the family's third branch in Santa Monica and learned everything "from greeting guests and waiting tables to staging events, filming viral social media, and modernizing the business for a new generation," says the release.

Both she and her husband spent time in other professions but were drawn to the dining field. Ernest helped his in-laws so often at The Ivy that they finally employed him full-time.

“I love working with him," India says, "and we complement each other’s skills really well, not unlike my mom and dad.”

The Ivy The family behind The Ivy.Courtesy photo

The Wolfes say they want the Dallas restaurant to retain The Ivy’s familiar cooking, warmth and character, while making it feel like home in a new city.

“I love the idea of people taking a walk on the Katy Trail and then meeting friends for brunch at The Ivy,” India says.

Her parents are assisting with the design and menu; India wants a contemporary vibe but doesn’t plan to change what works so well.

“I don’t want to make it too different because I think the reason that people from Dallas come to The Ivy is because they love The Ivy,” she says. “That said, this new restaurant will certainly stand on its own two feet.”

Unlike the original, the Dallas Ivy will have a bar, an idea India dreamed up. While restaurant bars are nothing unusual, India actually envisioned what her family jokingly calls “the D Bar" (so named for Dallas), where guests can clink glasses and share good energy around a curved, D-shaped counter.

Her interest in art and flowers will result in a space well-appointed with roses, a family tradition, and local blooms like zinnias and snapdragons.

The Ivy serves upscale American comfort food and Californian cuisine with influences from Italian, French, Cajun, and Mexican cooking. Dishes are made with seasonal ingredients, so the menus evolve throughout the year.

While the Dallas menu is being developed, the restaurant's Southern California winter menus, for example, include starters such as crab cakes, Caesar salad, and grilled-vegetable salad. Pasta options include lobster ravioli with Ivy pink sauce and lobster tagliatelle. Wood- or stone-fired pizzas include margherita and Cajun shrimp pies, while house-baked breads, old-fashioned red velvet cake, coconut cake, and chocolate chip cookies round out the menu.

The Ivy has always been at the center of family life, India notes. Now she and Ernest are bringing that way of life to Dallas.

She adds, “I am confident it will be a great home for The Ivy and for our family.”

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