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    Trick or Treat

    Dallas restaurants get Halloween spirit with treats and spooky events

    Marc Lee
    Oct 16, 2025 | 6:13 pm
    SusieCakes Halloween

    Happy Halloween cake from SusieCakes

    SusieCakes

    Tricks are for kids, but this Halloween, Dallas-Fort Worth restaurants have plenty of shenanigans for all ages. From murder mystery dinners to special spooky treats, here’s what’s going down during the witching season.

    Crown Block
    Restaurant atop Reunion Arena will host a Halloween brunch with themed pastries, specialty cocktails, and spooky décor. $80. October 26, 10:30 am-2 pm.

    Columbian Country Club
    Ross Avenue cocktail lounge will partner with its neighbor Bocado, an authentic Mexican restaurant, to host a Día de los Muertos Block Party on Thursday, October 30, with Día de los Muertos–inspired cocktails, authentic cuisine, Latin music, mariachi performances, and a Lucha Libre exhibition. Tickets are $55, including two vouchers for food or beverages. October 30, 6-10 pm.

    Del Frisco’s Grille
    All outlets of Del Frisco’s Grille will host an all-day happy hour for Halloween featuring bites like cheesesteak eggrolls, tuna tacos, and cocktails like the famed VIP, $10 each. Select draft and bottled beer are $5. Locations include Plano, Southlake, and Fort Worth. October 31, 11 am-10 pm.

    Dunkin'
    Doughnut and coffee chain has a new Candy Bar Signature Latte, featuring espresso with chocolate, toffee, pretzel, and peanut butter flavors, with whipped cream, mocha drizzle, and crumbled candy bar pieces, available hot or iced. The Spider Doughnut is a purple-frosted doughnut topped with a glazed chocolate doughnut hole, with chocolate drizzle for spider legs and vanilla flavored icing for the eyes. Through October 31.

    Eatzi’s Market & Bakery
    Halloween goodies include: The Ginger Dead Man, a soft, spiced skeleton-shaped gingerbread cookie; Spooky Cupcakes that include Vanilla Jack-O’-Lantern, Chocolate Mummy, and Red Velvet Spider; and chocolate-covered Oreos dressed up for Halloween. Through October 31.

    Fearing's Trick or Tea
    Restaurant at Ritz-Carlton Dallas hotel is doing a special one-time Halloween version of its Afternoon Tea service with a whimsical twist featuring pastries, finger sandwiches, and specialty sweets. Costumes are encouraged for this one-of-a-kind celebration. $95, or $39 for 12 and under. October 25, 11:30 am-1:45 pm.

    Fuzzy’s Taco Shop
    For these days of the dead, Fuzzy’s Taco Shop offers a special combo plate and adult beverage. For $7 (not $6.66?) the Draco Taco combo includes a taco with grilled steak and seared cheese entombed inside a blue corn tortilla, topped with vampiro-style sauce, guacamole, garlic aioli, lime, crumbled feta, and crisp red tortilla strips. Each order comes with draco queso and chips. Fuzzy’s Drac A ‘Rita frozen margarita mixes Bacardi rum with strawberry purée, rimmed with black salt, and garnished with a pair of vampire teeth. Through November 9.

    The Hampton Social
    Downtown Dallas venue will celebrate the spooky in two ways: First, a Ghosted Halloween Cocktail – a mysteriously bright concoction of vodka, Midori, dry vermouth, black tea cordial, pineapple, and lemon, finished with eerie lychee pearls for $17, available through October 31. Second, a Hamptons Halloween Party on Halloween night with DJ, themed cocktails, and a costume contest (grand prize: $100 Hampton Social gift card). Free entry with RSVP. October 31, 7 pm.

    Happiest Hour
    Rooftop party in the Harwood District with costumes, DJ, haunted house décor, and drink specials, including Witches Brew with Aspen vodka, Blue Curaçao, Ghost of Tequila’s Past with Espolon, lemon, Coco Lopez, and Triple Sec, and Dracula’s Delight with Jim Beam, lime, grenadine, and cranberry. RSVP on Eventbrite (note: RSVPing does not reserve a table). October 31, 8 pm.

    Harvest Hall’s Nightmare on Main Street
    Month-long pop-up at Grapevine’s downtown food hall features over-the-top Halloween décor, playfully themed cocktails, such as the Monster Mash-a-rita and Berry Scar’, and themed events, such as Ghouling Dueling Pianos, and Live Band Karaoke. Through October 31.

    Heirloom Haul
    Festive Halloween Tea with grilled cheese or peanut butter and jelly sandwich, spider web muffins, ghost-shaped sugar cookies, hot and iced tea, and pink lemonade. Each child receives a pair of gloves, strand of pearls, and spooky fangs. There's also a pumpkin pie latte for $8. Reservations can be made online or call Frisco at 972-292-9510 or Prosper at 469-481-6339. Through October 31.

    Ida Claire
    Southern restaurant in Addison is hosting a free party with hauntingly delicious cocktails, costume contest, and live tarot card readings. Featured cocktails include the Death Note (Canaima gin, butterfly pea-flower tea, lemon, simple syrup, egg white), Green Goblin (Golden Eagle vodka, basil simple syrup, lime, liquid chlorophyll), and Blood Raven Sour (True Story bourbon, lemon, grenadine, cabernet floater). October 26, 7-10 pm.

    JD's Chippery
    Family-owned bakery is doing pumpkin-shaped sugar cookies for $3.50 or $45 for a dozen; and sugar cookies coated in Halloween colored sprinkles for $1.75 or $19.50 for a dozen. A pumpkin shaped sugar cookie cake is $37.50 but must be ordered in advance. Through October 31.

    Joa Grill
    Special Halloween Eve event features a 5-course menu with Halloween-themed cocktails and festive bites like a devil egg, Korean gumbo, yuzu salad, and meat board with NY strip, chuck flap, and marinated Galbi, plus chocolate cake. Plus costume contest with $300 prize. Tickets are $85. Thursday October 30, 6-8 pm.

    KAI at Legacy West
    Villains Unleashed party with traditional Halloween décor and a costume contest. October 31, at 10 pm.

    KAI at Legacy West Party crowd at Kai at Legacy WestKai

    Legacy Hall
    Plano food hall is hosting the Hall-o-Ween Bash with the Emerald City Band, guest DJ Ekow, and a costume contest with prizes for best individual, best couple, and best group. More than 20 restaurants and bars will offer food and drinks. Only a few tickets are still available. October 31, 6 pm.

    Lounge 31
    Highland Park Village bar will transform into a Dark Forest for Chapter 31: The Dark Tales, with chilling décor, eerie vibes, a costume contest, and DJ, from 8 pm-12 am.

    Messina Hof Winery
    Grapevine winery is hosting two events on Halloween night: Spooktacular Winetail Class features three Hallowine drinks paired with spooky hors d’oeuvres; tickets start at $57. Murder Mystery Dinner: Chamber of Screams is an interactive murder mystery dinner with a Halloween-themed buffet and wine pairings; tickets are $93 including fees. October 31, 6:30 pm.

    The Mexican
    The Mexican will transform into a stunning tribute to Día de Muertos — with more than 4,200 fresh marigolds, an altar, roaming Catrinas, and live mariachi on November 1–2. Indulge in exclusive holiday dishes like Lobster Poblano Bisque and Braised Short Rib in Recado Negro, and finish with a show-stopping Sugar Skull dessert. October 23-November 2.

    Mexican Sugar
    Weekend long Día de los Muertos celebration at this Mexican restaurant attempts to bring the spirit of Halloween to life with a Don Julio Tequila Tasting on October 31, 6-8 pm, and tableside sugar skull cocoa bomb carts during restaurant hours October 31-November 1.

    Mockingbird Station
    Mixed-use destination is hosting Trunk or Treat, a free, family-friendly evening packed with activities, entertainment, food, and sweet treats including Cane Rosso Food Truck wood-fired pizza, Herb’s House Coffee Truck, DJ, face painting, bouncy slide, meet & greets with Spiderman, Woody, Buzz, Elsa, and Rapunzel, palm reader, candy galore, and free wine tasting for adults. RSVP here. October 31, 5:30-8 pm.

    Monkey Bar on 9
    Bar atop the Tru by Hilton Hotel in Dallas is hosting Boos on 9, a spirited Halloween party with skyline views, DJ, costume contest, photo ops, and spooky twists on the bar’s signature Mambo Taxis. October 31, 2-11 pm.

    Oak Cliff Brewing Company
    Family-friendly brewery is hosting a Dia de Los Muertos party with face painting, live music, bounce house, tacos, and Oak Cliff Brewing Company brews. November 1, 1–7 pm.

    The Parlor at Sheraton Dallas
    Downtown hotel is hosting a "party to die for": a Masquerade Murder Mystery Dinner in which attendees must unmask a killer in their midst by trading clues, gathering information, and solving the crime. Masks are provided along with hors d'oeuvres and desserts. Tickets are $60. October 31, 7 pm.

    Perch Bistro & Bar
    Neighborhood bistro will debut a dramatic new dessert: Autumn Spice Baked Alaska, with Italian meringue, Mexican hot-chocolate cake and pumpkin-spice ice cream, flambéed tableside and available for $16.

    Pete's Dueling Piano Bar
    Both Frisco and Fort Worth locations will host the Spooktacular Halloween Bash with live music and festive fun, as well as a spirited Costume Contest, where the winner will take home a VIP table for four to celebrate New Year’s Eve 2026 in style. October 31, 8 pm.

    Puttshack
    Addison restaurant bar with mini golf is slinging a Halloween cocktail called “Frankenstein’s Monster” with Espolòn Blanco, cotton candy syrup, passion fruit, lime juice, and black salt rim, served in a passion fruit smoke-infused chest. Available until November 2.

    Frankenstein's Monster at Puttshack Frankenstein's Monster at PuttshackPuttshack

    Sprinkles Halloween BOOtique
    Cupcake bakery has limited-edition Halloween candy-inspired cupcakes at their Dallas and Plano locations and by delivery as follows: Reese’s Peanut Butter Cup chocolate cake with peanut butter core and frosting, chocolate ganache, peanut butter cups; Twix chocolate cake with cookie crust, caramel, and Twix bars; Cookies & Scream chocolate chip-studded yellow cake with cookies & cream frosting and a vampire bat. October 20-November 2.

    SusieCakes
    Artisan bakery is doing sugar cookies shaped like ghosts and pumpkins, themed cupcakes, and cookie-decorating kits in creative designs such as Black SusieKitty, Spiderweb Vintage, Ghost, Jack o’ Lantern, and Barbie Halloween cakes, as well as the Boo Cupcake Box. For Día de los Muertos, SusieCakes is offering a cake with a hand-piped buttercream sugar skull. Available through October 31 at 6 pm.

    Te Deseo
    Two night celebration in the Harwood District honoring Halloween and Día de los Muertos with live music, tequila specials, and festive cocktails including Flor de Muerto with Espolón reposado, lime, orange, and agave nectar; El Diablo with Espolón blanco, Illegal mezcal, lime, agave nectar, and jalapeño; Calaverita Dulce with Espolón blanco, lime, watermelon, and Tajín. Reserve on EventBrite. October 31-November 1, 10 pm-1 am.

    Tequila Social
    Celebrate Woof-O-Ween in the Harwood District with adoptable dogs and members of the SPCA young professionals group. Costume contest and $1 on house margaritas will be donated to the SPCA of Texas RSVP on Eventbrite. October 25, 11 am-2 pm.

    TX Whisky Ranch
    Fort Worth Distillery is hosting two spooky events: On October 24, it's a 6 pm screening (or is it screaming?) of The Texas Chainsaw Massacre with food trucks, craft cocktails and tarot or palm readings. Tickets are $12. On October 25, from 12-5 pm, it's their annual Costumes & Cocktails party with axe throwing, DJ, food trucks, and a costume contest with a TX Whiskey barrel grand prize. Tickets are $15.

    Vincent's Rooftop Lounge at the JW Marriott
    Downtown Dallas hotel bar is getting into the spirit with twilight happy hours and rotating activations that include tarot and lip print readings. Seasonal cocktails hat include a color-shifting vodka-citrus Cosmo Cosmic and a chili-spiked Spicy Mango Margarita.

    Virgin Hotel Dallas
    Design District hotel is hosting two simultaneous Halloween Night events: The Fright Fest Halloween Dinner at the Commons Club includes $15 Hallow-tini towers, complimentary tarot readings and live music. October 31, 5 pm, reserve here. The Drop Dead Famous Halloween Party, come in costume to The Manor and The Pool Club for holiday-themed drinks and dancing. October 31, 9 pm. Tickets start at $20, VIP tables start at $300; reserve here.

    Waterproof at The Statler
    Rooftop lounge at The Statler Dallas hotel is transforming into the Horror Hotel for an unforgettable Halloween Night under the stars. Guests will dance to Top 40 and hip-hop, show off their best costumes, and enjoy VIP options with skyline views. General admission $15-$35, cabanas $200; reserve here. October 31, 9 pm.

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    Craft Beer News

    Frisco rolls out red carpet for Rollertown Beerworks brewery

    Alex Gonzalez
    Nov 11, 2025 | 10:32 am
    Rollertown Beerworks
    Rollertown
    Rollertown Beerworks

    A brewery owned by a pair of Dallas celebrities has opened the taps in Frisco: Rollertown Beerworks, it's from Ben Rogers and Jeff Wade, beloved hosts of "The Ben & Skin Show" on KEGL-FM, joined by Jonathan Rogers, who is CEO as well as Ben's younger brother, and it just opened at 6450 Main St., next to Frisco’s historic silos.

    The brewery was originally founded in Celina in 2020. This is a relocation that's been four years in the making, with backing from the city of Frisco.

    The brewery is a public-private partnership between Rollertown and the city of Frisco, Frisco Community Development Corporation, and Frisco TX EDC.

    “Rollertown will be an entertainment destination, a family friendly gathering place for residents and visitors,” said Frisco Mayor Jeff Cheney in a statement at the brewery's opening. “Our residents will find the live music and brewery experience they craved here in the heart of our city. … After years of looking for the right fit for the silo property, Rollertown bridges both sides of Main Street, connecting our historic Rail District to Frisco Square and Toyota Stadium."

    Jonathan Rogers says they're thrilled about their location and its proximity to … everything.

    “We’re at the corner of Main & Main in Downtown Frisco — just a block from Toyota Stadium and FC Dallas, and down the street from the Dallas Cowboys HQ, the Dallas Stars HQ, the PGA of America, Universal Studios, and at least three new billion-dollar developments," he says.

    "There’s so much happening in Frisco that the real question is…why wouldn’t we want to be here?" he says. "Beyond the incredible location and explosive growth, there’s a sense of possibility and teamwork that exists in Frisco that you don’t always find everywhere else. It’s a perfect culture and values fit for us."

    Rollertown Beerworks Rollertown BeerworksRollertown

    The taproom has two levels of indoor and outdoor seating, beer garden, rooftop deck, and a performance stage. The heart of the operation is a production facility featuring a state-of-the-art 60-barrel brewhouse which will allow Rollertown to produce more than 75,000 barrels annually.

    Rollertown offers 21 rotating beers on tap, and plans to release a new beer every two weeks. The selection includes IPAs, sours, and stouts.

    “We use traditional brewing techniques that result in approachable beers that are true to their classic styles,” says Rogers.

    Beyond the popularity of the founders, Rollertown is best known for its Big German beer, named in honor of Dallas Mavericks legend Dirk Nowitzki, who is an investor of Rollertown. They describe the brew as a “highly crushable Kölsch” containing “minimal hops and a smooth finish,” like Nowitzki himself.

    “He loves that joke, we promise,” Rogers says.

    On site are three brewhouses of different sizes: a 30-BBL system for production beers, a 7-BBL system for frequent small-batch releases, and a 1-BBL system for private parties and experimental batches.

    In addition to beer, Rollertown also offers wine a full range of spirits — vodka, bourbon, tequila, rum, and gin.

    Following a common brewery practice, they delegate the food to food trucks, with three — American Gothic Pizza, Jazzy’s Tacos, and Mueller Wagyu — currently in residence. Mueller, known for its Wagyu smashburgers, will have permanent residence at the venue beginning in the first quarter of 2026.

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