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    Foodie Things To Do

    The 5 best food and drink events in Dallas during New Year's week

    Celestina Blok
    Dec 30, 2024 | 1:09 pm
    Strokers

    Visit Strokers Ice House for beer, burgers, and chili on New Year's Day.

    Strokers Ice House/Facebook

    The year comes to a close with many delicious ways to celebrate in Dallas. We have an entire list of places hosting New Year's Eve dinner, and another whole list of places open for New Year's Day brunch. But don't slack during the rest of the week, when there are options for daytime New Year's Eve dining (staying up until midnight not required), a big annual chili cook-off, and opportunities to kickstart a healthier 2025 in the kitchen.

    Tuesday, December 31

    New Year’s Eve Brunch at Four Corners Brewing Co.
    The Dallas brewery will open early on New Year’s Eve for coffee, tea, micheladas and more served with a special menu by Pacheco Taco & Burger. The special event menus will be available from 9 am–2 pm, but the kitchen will remain open until 7 pm and the taproom until 8 pm.

    Noon Year’s Eve at Fish City Grill
    If staying up until midnight is not in your New Year's Eve plans, visit any location of Fish City Grill for a lunchtime party to ring in 2025. There’ll be party hats, table décor, and specials like $8 French 75s and peach bellinis. Lunch menu specials include horseradish artic char with Creole cream and buttermilk mashed potatoes ($25), and lobster and shrimp grilled cheese with applewood smoked bacon ($20.49). Fish City Grill has locations in Allen, Dallas, Flower Mound, and Richardson.

    Wednesday, January 1

    16th Annual Chili Cookoff at Strokers Ice House
    Start the New Year off with some spice. The legendary Dallas biker bar and restaurant will host its annual chili cook-off, and guests get to judge. Pay $5 to taste all entries and choose your favorite. There’ll be trophies for first, second, and third places, and judging starts at 3 pm. But arrive as early as 12 noon to start sampling. Motorcycle not required.

    Friday, January 3

    Steakhouse at The Cookery
    Learn how to pan sear the perfect steak during this hands-on culinary class at The Cookery Dallas. The three-course menu will feature scratch Caesar salad with garlic croutons, pan-seared steaks with whole grain mustard sauce, creamed spinach, and Duchess potatoes, and mini Oreo cheesecakes with raspberry whipped cream. Tickets are $125 and include wine and Manhattan cocktail pairings. Class begins at 6:30 pm.

    Saturday, January 4

    Winter Wellness Event at Central Market Plano
    Kick off 2025 with some healthy inspiration. Visit Central Market Plano for complimentary wellness product samples, recipe ideas and demos, and 25 percent off vitamins, supplements, bars, and body care. The event will run from 12–3 pm.

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    Ramen News

    Dallas' acclaimed Ten Ramen to open in Cru Wine spot in West Village

    Teresa Gubbins
    Dec 16, 2025 | 9:40 am
    Ten Ramen
    Ten Ramen
    Ten Ramen

    A highly acclaimed ramen spot is coming to Dallas' West Village: Ten Ramen, one of Dallas' most celebrated ramen spots, will open a location in the former Cru Food & Wine Bar space at 3699 McKinney Ave. #107.

    According to a release, Ten Ramen will open in spring 2026.

    In related news, the concept was acquired by Vandelay Companies (Hudson House, Jack & Harry's, East Hamption Sandwich Co., El Molino), led by CEO Hunter Pond, who counts himself a big Ten Ramen fan.

    “I’ve been a longtime fan of who is arguably one of Texas’ most respected chefs — founder and creator Teiichi Sakurai — and what Ten Ramen embodies,” says Pond.

    Vandelay also owns Tei An, the award-winning authentic Japanese restaurant and Ten Ramen sibling which Sakurai opened at One Arts Plaza in 2008.

    Ten Ramen debuted in March 2015 at the Sylvan | Thirty mixed-use project in West Dallas — a pioneering concept at the time, and one that quickly earned a devoted following with its tiny 10-seat setup and uncompromisingly authentic flavors.

    Back then, it was a ground-breaking concept for Dallas and is still one of the most beloved ramen spots in the city. Diners flocked to wait in long lines for its menu of Mazemen, Shoyu, Tonkotsu, and Lobster Ramen — recipes that will remain intact, Pond says.

    “We haven’t touched the recipes, they’re perfect just as they are,” he says. “After many months under our ownership already, it remains clear that the magic is in the food, the service, and the experience. Our goal with this new location is simple: bring what we feel is the best ramen in Dallas to more people, in a space that feels both fresh and familiar.”

    Ooooooh, so Vandelay has owned it for many months. Well well well.

    “When the opportunity came to bring this incredible concept into our family of restaurants, I jumped at it," Pond says.

    He's the one shepherding it into the West Village — a location he says will give more diners the chance to experience the concept.

    The location has an impressive track record: Cru Wine Bar closed in August 2025 after an unparalleled 23 years at that address.

    The new 1,480-square-foot space will be a fresh take on the Ten Ramen experience, with a full-service bar that seats 7, and an intimate dining room seating 28 — versus the impromptu stand-up situation at Sylvan Thirty.

    Their goal is to make a space that feels approachable and lively while staying true to the dishes that made Ten Ramen a local favorite.

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