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    Brunch News

    Welcome New Year's Day 2025 via brunch at these Dallas restaurants

    Raven Jordan
    Dec 27, 2024 | 5:01 pm
    Vital Fitness' Bike + Brunch

    Every brunch needs a mimosa.

    Courtesy photo

    The New Year is just around the corner and that can mean only one thing: New Year's Day brunch. Stepping up to save us from ourselves are Dallas restaurants, ready to keep the party going the morning after or offer a comforting hangover cure. (Find restaurants open on New Year's Eve here.)

    Here are all the Dallas restaurants serving brunch on New Year's Day 2025:

    Barcelona Wine Bar. Brunch on Henderson Avenue with tapas and dishes such as the vegetable Benedict, olive oil pancakes, chorizo montadito, or tres leches overnight oats. Price a la carte. 11 am-4 pm. 469-862-8500.

    Bar Louie. Restaurant chain will have a Boozy Brunch starting at 10 am with an extended brunch menu that includes cinnamon doughnut holes, bacon & egg flatbread, salmon sliders, and baked western omelet. Price a la carte.

    Bread Winners. Cafe chain has special brunch items including cornbread hash with corned beef, potatoes, onions, eggs, and cornbread for $21; and brunch punch with prosecco, vodka, Sprite, orange juice, and pineapple juice for $13. NorthPark Center 9 am -5 pm, Plano and Uptown 8 am-3 pm. NorthPark 214-556-3248, Plano 214-556-8779, Uptown 214-556-1334.

    Commons Club. Virgin Hotel bar will host a Recovery Brunch featuring $7 mimosas, $10 Bloody Marys, $5 green juice, and a selection of brunch dishes, such as pancakes. 11 am-2 pm. 469-436-7150.

    Coupes. Oak Lawn champagne bar will be open with regular menu plus traditional New Year's Day items, like black-eyed peas, collard greens, and more. 12 pm. Price a la carte. 214-434-1347.

    Cut & Bourbon. Live! by Loews - Arlington's steakhouse will feature specials including duck confit chilaquiles and smoke short rib hash, paired with a mimosa or Bloody Mary. Pricing a la carte. 7 am-2 pm. 682-277-4950.

    Farena. Loews Arlington Hotel restaurant hosting continental breakfast buffet featuring baked pastries, seasonal fruits, and traditional breakfast favorites paired with a Bloody Mary, mimosa, and Bellini bar. $35 per person. 7 am-12 pm. 800-235-6397.

    Ferah Tex-Med Kitchen. Brunch buffet with chicken & waffle bites, burger sliders, salmon with lemon caper sauce, salad station, smoothie shooters, pastries, bacon, egg white bites, and dessert bar. $30, or $13 for 12 and under. 11 am-3 pm. Garland 972-496-0201, Southlake 682-477-4585.

    Hotel Zaza. New Year's Day brunch in the ballroom is included with their NYE Bash package that features an overnight stay at the hotel. $75 per person and a la carte. 214-550-9500.

    Ida Claire. Breakfast and brunch menu featuring chicken fried ribeye, Southern quiche, or lemon poppyseed pancakes. Breakfast 8-11 am; brunch 11 am-4 pm. Addison 214-377-8227.

    Malai Kitchen. Normal brunch menu including banh mi French toast, Thai chicken & waffles, congee with chicken & egg, and ham & egg banh mi. 11 am-3 pm. Preston Center 972-373-4434, Uptown 214-599-7857, Southlake 817-251-9141.

    McRae's American Bistro. White Rock restaurant is offering a hangover brunch featuring Texas twinkies, Southern deviled eggs, chicken & waffles, American bistro breakfast, and the bacon burger. Price a la carte. 11 am-3 pm. 214-792-9944.

    Mercat Bistro. Harwood District restaurant is open for brunch with pastry baskets, charcuterie, smoked salmon, soups, salads, eggs Benedict, and omelets. Prices a la carte. 10 am-3 pm. 214-953-0917.

    Mexican Sugar. New Year brunch featuring vanilla cinnamon pancakes and steak & eggs, paired with cocktails. 11 am-3 pm. Available at locations in Plano, Las Colinas, and Uptown.

    Montage. JW Marriott Dallas Arts District hotel is hosting holiday brunch with a seafood tower, charcuterie board, omelet station, chilaquiles station, and carving stations featuring bone-in prime rib and roasted pork loin for New Year’s Day brunch. $75. 10:30 am-2 pm. 214-736-7760.

    Moxies. Canadian-born restaurant will have brunch at all three locations featuring brioche bites, avocado toast, farmers hash, and brunch burger. Regular lunch and dinner menus also available. 11 am-3 pm. Uptown 469-687-0050, Plano 469-535-5300, Southlake 817-764-2767.

    Sixty Vines. Wine bar is offering a wine country brunch with vineyard-inspired bites, including brunch pizza and orange morning bread, and a build-your-own mimosa bar featuring a bottle of Sesenta Sparkling Wine paired with an array of fresh fruits, juices, and syrups. 11 am-3 pm. Plano 469-620-8463, Uptown 214-814-8463.

    Sloane's Corner. Downtown restaurant will have a 3-course brunch featuring orange babka, dark cocoa cinnamon rolls, lobster & corn hushpuppies, pimento cheese deviled eggs, green chilaquiles, and lemon ricotta pancakes. Prices a la carte. 10 am-2 pm. 214-484-1395.

    State & Allen. Uptown restaurant with limited brunch menu featuring pancakes, steak & eggs, and shrimp & grits. Prices are a la carte. 11 am-3 pm. 214-239-1990.

    Whiskey Cake. Open for brunch with regular brunch menu featuring shrimp & grits, steak frites, deviled eggs, and avocado toast. 10 am-3 pm. 469-941-2253. Available at Las Colinas and Plano locations.

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    Farm News

    Dallas farm-to-table champion Profound Farms closes produce operation

    Teresa Gubbins
    May 16, 2025 | 12:59 pm
    Profound Microfarms
    Profound
    Profound Microfarms

    A Dallas farm-to-table champion is pulling the plug: Profound Microfarms, the small farm in Lucas that provided locally-grown produce to chefs and the general public for nearly a decade, is shutting down its growing operation and discontinuing deliveries. Their final delivery and pickup day will be May 23.

    According to cofounder Jeff Bednar, they were simply unable to keep the business afloat.

    "It's always been tough for small farmers, and it's only getting harder," Bednar says. "I'd hate to count how many farmers and ranchers we've known in the last 10 years that have gone out of business. Honestly, I know very few farmers that could make it with out having off-farm income from a spouse or other sources."

    Jeff and Lee Bednar first bought their 2.6-acre plot in Lucas in 2014, then spent three years learning hydroponic methods and building industry relationships. In May 2017, they began selling produce to Dallas-area chefs, helping to support DFW’s burgeoning farm-to-table restaurant scene, delivering to restaurants multiple times per week.

    In 2018, Profound Foods received a USDA grant to create a local "food hub" — a business that helps small farmers grow by offering a combination of production, distribution, and marketing services. At their peak, by the end of 2019, they were serving 130 restaurants.

    And then the pandemic arrived. They pivoted, expanding into retail sales in March 2020, offering weekly home delivery and pickup outpost options for home consumers.

    Profound Microfarms lettuceBeautiful lettuces at Profound MicrofarmsProfound Microfarms

    "Unfortunately, running a year-round food hub became tougher than we can sustain right now," he says. "It's disheartening we were not able to make it work after trying for 11 years. But we were able to raise our daughters the way we wanted to and we really had a great run. Profound impacted hundreds of Dallas chefs and thousands of families in our community and we'll continue to do that, just differently."

    Over the years, Profound grew from harvesting greens to aggregating and delivering for other producers, then into community gathering spaces, commercial kitchens, and hands-on education.

    "Profound has never been just a farm — it’s our commitment to connecting North Texans with local food, and that commitment will keep evolving even as the farm operations wind down," Bednar says.

    So while the growing part has gone away, Profound will continue hosting cooking classes and other foodie events. In the interim, they'll also be listing their plants, hydroponic supplies, and greenhouses for sale.

    Some of their stats:

    • Moved more than $4.5 million of truly local food into North Texas kitchens.
    • Sent 75 cents on every dollar to 185 farmers, ranchers, and producers in North Texas.
    • Delivered 34,000+ restaurant and home orders.
    • Donated over 90,000 lbs of fresh food to area charities and food banks.
    • Hosted dozens of interns and hundreds of volunteers for hands-on learning on our farm.
    • Helped over 22 companies launch food-based business in our incubator kitchen and hub.
    • Hosted tours for more than 15,000 people, schoolchildren, and aspiring farmers.
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