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    Drinking News

    Casa Dragones is changing the perception of tequila one $250,000 dinner at atime

    Jonathan Rienstra
    Oct 10, 2012 | 2:40 pm
    • In just three years, Casa Dragones has become one of the most popular high-endtequilas on the market.
      Photo by Casa Dragones
    • Casa Dragones CEO Bertha Gonzalez launched the brand in 2009 with MTV founderRobert Pittman.
      Photo courtesy of Casa Dragones
    • For $250,000, chefs Daniel Boulud, Thomas Keller, Jerome Bocuse and RichardRosendale will prepare a private dinner for 10, one of Neiman Marcus' fantasygifts this season. The dinner will be paired with Casa Dragones tequila.
      Photo courtesy of Neiman Marcus

    It’s expensive and refined and nothing at all like spring break, which is why Neiman Marcus just put it in the Christmas Book as one of the luxury retailer’s fantasy gifts.

    If you have $250,000 lying around — or can convince nine friends to pitch in $25,000 each — you can have a private dinner for 10 prepared by some pretty good chefs: Daniel Boulud, Thomas Keller, Jerome Bocuse and Richard Rosendale.

    But the twist here is the drink paired with the meal — tequila.

    With the help of Oprah, Martha Stewart and Neiman Marcus, CEO Bertha Gonzalez has created a tequila that has helped change the way people see the spirit.

    Casa Dragones tequila, to be more precise. Co-founder and CEO Bertha Gonzalez is at the forefront of legitimizing the Mexican liquor.

    With the help of cultural heavyweights like Oprah (it’s her favorite tequila), Martha Stewart (she visited the distillery in San Miguel de Allende) and Neiman Marcus (seriously, $250,000), Gonzalez has created a tequila that, in its three years, has helped change the way people see — and drink— the spirit.

    For the Neiman Marcus fantasy gift, Gonzalez will lead a tasting of Casa Dragones before the meal, and her tequila will be paired with dishes served during dinner.

    But the tequila pairing is nothing new, really. Chefs across the country, like Eric Ripert at New York’s Le Bernardin, have taken to pairing Dragones with meals. Locally, chefs Tiffany Derry and Abraham Salum have paired the tequila with surf and turf sushi roll and tuna tartare tostadas, respectively.

    “We’re very proud of the reaction of the marketplace,” Gonzalez says. “It’s a combination of surprise, but we’re also very hard workers.”

    It’s worth noting that Casa Dragones is not cheap. It runs about the same as a bottle of Pappy Van Winkle 23 Year or Glenlivet 25, and the hand-engraved bottles come in boxes that include a booklet that explains the history of the tequila.

    Naturally there’s a preferred drinking glass and style in consumption — which is to say, sip this tequila.

    ​Casa Dragones makes Patrón look like something that Tri Delts would shoot in Panama City Beach before a mechanical bull ride.

    But this isn’t a situation of all sizzle and no steak. In 2010, Gonzalez was labeled the “First Lady of Tequila” by LA Times Magazine and was the first female Maestra Tequilera by the Academia Mexicana de Catadores de Tequila. It’s somewhere along the lines of a Master Sommelier or Scotch Malt Master. It’s not something given out willy-nilly.

    “[Those titles] mean that I have the opportunity and responsibility to be part of the people that are taking this industry into the future,” she says. “We believe tequila and Mexico have all the credentials to be a country and an industry that can compete in the high-end market.”

    For Gonzalez, she saw an opportunity for a tequila that didn’t need limes and salt or margarita mix to be worthwhile.

    “I think today the consumer wants to drink less and wants to drink better,” she says. “The consumer has more information about what they are buying than ever before.”

    This is, simply, a beautiful alcohol. There’s a platinum color when light plays on the glass, and the taste is strong and smooth, with bits of vanilla, pear and lime that stay with you awhile after you sip it.

    It has the flavor sophistication of a good single-malt, the classiness of a vintage wine and the adventure that tequila always brings. It makes Patrón look like something that Tri Delts would shoot in Panama City Beach before a mechanical bull ride.

    But what about Oprah and Martha? Does high-end tequila have a place in the soccer-mom world?

    “We don’t really try and market to men or women,” Gonzalez says. “We’re marketing the lifestyle — and whoever is attracted to it.”

    Gonzalez also teaches a tequila course at the Universidad Autonoma de Guadalajara. It covers everything from the history of tequila to the production process to how to market it to the consumer. She has hopes that the class will eventually lead to a master’s program in all things tequila.

    “It’s about getting the younger generations into the tequila industry in a more formal manner,” she says. “And also making sure that the people currently in the industry have a place where they can go to understand all the different areas that they are not involved in.”

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    Bakery News

    Las Almas Bakery pops up across Dallas with Mexican vegan pastries

    Raven Jordan
    Jun 17, 2025 | 12:23 pm
    Las Almas Bakery
    Las Almas Bakery
    Las Almas Bakery iced sugar cookies

    Dallas has a new vegan bakery specializing in Mexican sweet treats: Called Las Almas Bakery, it’s a pop-up bakery offering conchas and other baked goods at events across Dallas-Fort Worth.

    Las Almas can be found every weekend, from Friday-Sunday, at markets and events such as The Sound at Cypress Waters, Red Bird Mall, and Misfits Market in Fort Worth.

    Las Almas is from Celeste “CeCe” Canales-Velasquez, a self-taught baker based in Plano who began baking in 2021 with a mission to make panaderia (sweet breads) in versions that would appeal to vegans, special diets, and people curious about plant-based foods. If a traditional recipe uses dairy, she substitutes plant-based milk. If the recipe calls for eggs, she replaces it with flax or chia seeds.

    Using social media and word of mouth, she began selling her pan dulce and other pastries for special occasions like weddings and parties.

    By March 2025, she made it official: launching as a vendor at markets where customers could reliably find her goods.

    Staple items include big brownies with chocolate chips, Concha (the classic sweet bread with a ribbed, shell-shaped exterior), and a five-inch chocolate chip cookie.

    She also offers custom iced sugar cookies, a vegan version of taiyaki (the Japanese fish-shaped pastry filled with chocolate or red bean paste), and French-inspired fruit tarts. Everything is $5 each.

    “We love when everyone can taste a bit of home, or discover a new favorite," she says. "Our goal is to honor the essence of each dessert while making it accessible, inclusive, and adding our own touches."

    She also contributes a percentage of her proceeds to nonprofits, and is a proud woman- and Chicana (Latinx/Hispanic) owned business.

    "Every treat we offer is a small act of hope for a more compassionate, connected, and sustainable world—one delicious bite at a time," she says.

    Las Almas’ upcoming pop-ups are on the following dates:

    • June 13, 5-10 pm: Moonlit Markets at The Sound at Cypress Waters, 3111 Olympus Blvd., Coppell
    • June 21, 12-6 pm: Dreaming of You Plus Size Market, 1400 Dugan St., Arlington
    • June 29, 11 am-5 pm: Hemlock Haus Misfits Market, 8309 TX-580 Spur, Fort Worth
    • July 5, 11 am-2 pm: KnotSweet Bestie Market, Four Corners Brewery, 1311 S. Ervay St., Dallas
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