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    Breakfast News

    Shuttered Dallas restaurant known for sticky buns to reopen in Plano

    Teresa Gubbins
    May 20, 2024 | 4:25 pm
    Crossroads Diner sticky bun

    Crossroads Diner's signature sticky bun.

    Courtesy photo

    A one-time Dallas breakfast spot is being revived: Crossroads Diner, the restaurant that served biscuits and sticky buns in Dallas for a decade, is rising from the dead, this time in Plano, at Rosewood Property Company’s Heritage Creekside.

    According to a release, it'll open at 645 Powell Ln. in the fall.

    Crossroads was first opened by chef Tom Fleming in Dallas in 2010, and became known for its sticky buns, chicken & waffles, biscuits, grits, corn beef hash, breakfast schnitzel, tostadas, and frittata with chorizo.

    In 2015, it relocated from its original spot on Walnut Hill Avenue to 17194 Preston Rd. in North Dallas, then closed in 2020 during the height of the pandemic.

    CultureMap has surely larded on the praise over the years including putting it on a Best Breakfasts list in 2013, shortly after CultureMap was founded; and nominating it for Best Biscuits in CultureMap's 2018 Tastemaker Awards — along with other excellent biscuit purveyors such as Jonathon's, Whistle Britches, and Norma's Cafe. (Barbec's, too, but they're closed now.)

    The Plano location will reprise the breakfast and lunch hours on Tuesday-Sunday, with a full bar, but will also be open for dinner Wednesday-Saturday, senior-citizen-style, from 4-8 pm. It'll occupy a 3,300-square-foot space with outdoor patio.

    Heritage Creekside is a 156-acre, mixed-use development near the intersection of Central Expressway and President George Bush Turnpike. A focus on walkability enables residents in the surrounding single-family homes, townhomes and apartment communities to easily access these restaurant and retail options, as well as the restored creek bed of Pittman Creek. The restoration of existing creeks and tributaries intertwines nature with the community at Heritage Creekside.

    Michael Walters with Falcon Realty Advisors served as broker for Crossroads, and Michael Kaplan with Venture Capital was Rosewood Property’s broker. Crossroads Diner is Heritage Creekside’s latest restaurant and retail addition, joining Taco Joint, Flying Fish, Rodeo Goat, and Pax & Beneficia Coffee.

    “Crossroads Diner is a local Dallas favorite, and we are ecstatic Tom Fleming and his team chose to bring their beloved fare to Heritage Creekside,” says Rick Perdue, president of Rosewood Property Company. “We focus on bringing a curated mix of tenants, and this makes Heritage Creekside a great place to live, work and visit. Crossroads Diner perfectly fits this standard.”

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    Chef News

    Dallas chef nominated for James Beard award parts ways with restaurant

    Teresa Gubbins
    Jun 16, 2025 | 6:45 pm
    RJ Yoakum
    Instagram
    RJ Yoakum

    Dallas chef RJ Yoakum, who has earned scads of acclaim in Dallas in his role as executive chef at Georgie, the high-profile restaurant in the Knox Street district, is no longer executive chef at Georgie.

    According to a spokesperson for Georgie, Yoakum left at the request of Stephan Courseau, Founder of Travis Street Hospitality and owner of Georgie, who said in a statement, "Travis Street Hospitality has parted ways with Chef RJ Yoakum. We recently became aware of multiple violations of company policy that do not align with our company's values. Georgie’s success is rooted in the strength of our team, and we are confident in our continued ability to deliver an exceptional dining experience."

    Yoakum started working at Georgie in 2023, following tenures at high-profile restaurants such as The French Laundry in Napa and Angler in San Francisco. He quickly become a favorite of foodies — from Chefs For Farmers founder Iris Midler to influencers such as Drew the Food Guy — and helped erase Georgie's original incarnation under the direction of celebrity chef Curtis Stone into its own identity, making Georgie a hot reservation and earning acclaim and awards.

    That acclaim and awards included Georgie nabbing a spot on the Michelin Guide's list of "Recommended" restaurants — one of 57 in Texas and 19 in the DFW area.

    In addition, Yoakum himself earned a nomination in the 2025 James Beard Awards for "Emerging Chef - a chef who displays exceptional talent, character, and leadership ability" — one of six Dallas chefs & restaurants who made finalist status.

    The 2025 James Beard Awards are being presented on June 16, the same day that the news of Yoakum's departure emerged. He remained a finalist, still on the website as competing against four other chefs, but did not win.

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