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    Breakfast News

    Shuttered Dallas restaurant known for sticky buns to reopen in Plano

    Teresa Gubbins
    May 20, 2024 | 4:25 pm
    Crossroads Diner sticky bun

    Crossroads Diner's signature sticky bun.

    Courtesy photo

    A one-time Dallas breakfast spot is being revived: Crossroads Diner, the restaurant that served biscuits and sticky buns in Dallas for a decade, is rising from the dead, this time in Plano, at Rosewood Property Company’s Heritage Creekside.

    According to a release, it'll open at 645 Powell Ln. in the fall.

    Crossroads was first opened by chef Tom Fleming in Dallas in 2010, and became known for its sticky buns, chicken & waffles, biscuits, grits, corn beef hash, breakfast schnitzel, tostadas, and frittata with chorizo.

    In 2015, it relocated from its original spot on Walnut Hill Avenue to 17194 Preston Rd. in North Dallas, then closed in 2020 during the height of the pandemic.

    CultureMap has surely larded on the praise over the years including putting it on a Best Breakfasts list in 2013, shortly after CultureMap was founded; and nominating it for Best Biscuits in CultureMap's 2018 Tastemaker Awards — along with other excellent biscuit purveyors such as Jonathon's, Whistle Britches, and Norma's Cafe. (Barbec's, too, but they're closed now.)

    The Plano location will reprise the breakfast and lunch hours on Tuesday-Sunday, with a full bar, but will also be open for dinner Wednesday-Saturday, senior-citizen-style, from 4-8 pm. It'll occupy a 3,300-square-foot space with outdoor patio.

    Heritage Creekside is a 156-acre, mixed-use development near the intersection of Central Expressway and President George Bush Turnpike. A focus on walkability enables residents in the surrounding single-family homes, townhomes and apartment communities to easily access these restaurant and retail options, as well as the restored creek bed of Pittman Creek. The restoration of existing creeks and tributaries intertwines nature with the community at Heritage Creekside.

    Michael Walters with Falcon Realty Advisors served as broker for Crossroads, and Michael Kaplan with Venture Capital was Rosewood Property’s broker. Crossroads Diner is Heritage Creekside’s latest restaurant and retail addition, joining Taco Joint, Flying Fish, Rodeo Goat, and Pax & Beneficia Coffee.

    “Crossroads Diner is a local Dallas favorite, and we are ecstatic Tom Fleming and his team chose to bring their beloved fare to Heritage Creekside,” says Rick Perdue, president of Rosewood Property Company. “We focus on bringing a curated mix of tenants, and this makes Heritage Creekside a great place to live, work and visit. Crossroads Diner perfectly fits this standard.”

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    Cream of the Crop

    Dallas' Michelin-starred Mamani debuts on prestigious Texas dinner series

    Brianna Caleri
    Jun 12, 2026 | 2:00 pm
    Mamani
    Photo courtesy of Mamani
    Michelin-starred Mamani will be featured on the Lone Star Dinner Series in Austin.

    Acclaimed Dallas restaurant Mamani is heading to Austin for a one-night-only collaboration this summer as part of a Michelin-focused dinner series spotlighting some of Texas' top dining destinations.

    Austin restaurant Hestia unveiled the return of its Lone Star Dinner Series, a lineup of collaborative dinners featuring acclaimed restaurants from around the state. Mamani, the French-inspired Dallas restaurant that earned a Michelin star just two months after opening in 2025 and recently won Restaurant of the Year at the 2026 CultureMap Dallas Tastemaker Awards, makes its debut on the series.

    The dinner will take place July 21 at Hestia in Austin and marks the first time the two-year-old Lone Star Dinner Series has ever included a Dallas restaurant.

    This year's lineup features:

    • June 16: Hestia and Tatemó from Houston
    • July 21: Hestia and Mamani from Dallas
    • August 25: Hestia and InterStellar BBQ from Austin

    “The Lone Star Series allows us to tighten our relationship with other Michelin-starred restaurants in Texas,” says Hestia chef de cuisine Paul Wensel in a release. “It is great to share experiences and different techniques across other incredible restaurants. Additionally, it's just fun to bring other chefs into our space for one night and do a different style of service; our team loves it, and it makes the summertime more interesting.”

    Mamani opened in Dallas in 2025 under chef Christophe De Lellis, whose menu blends influences from Paris and the French and Italian Rivieras. The restaurant quickly became one of Dallas' most acclaimed new openings.

    While menus for the dinner series have not yet been announced, the collaboration is sure to showcase Mamani's French-inspired cuisine alongside Hestia's live-fire cooking style.

    The Dallas dinner is one of three collaborations designed to highlight the growing network of Michelin-recognized restaurants across Texas.

    Houston's Tatemó is expected to showcase masa, the cornerstone ingredient that led to the restaurant's formation and still informs nearly everything it does. It's even in Tatemós mission statement: "Our mission is to restore the cultural value of maíz, and its nutritional value in Houston, Texas by showcasing the diversity of heirloom corn, from different landscapes and purveyors of Mexico via masa products like tortillas.",

    InterStellar BBQ is known for mostly traditional barbecue with some unexpected culinary twists like peach tea glazed pork belly, lamb tacos, and brown butter mac and cheese. That makes it well-suited to the collaborative format, where it can once again run with ideas that hardly cross paths with barbecue.

    "They do a lot of cool interpretations of classic BBQ dishes," said Wensel. "It's going to be really interesting to see what they create in a tasting menu format."

    Appropriately for this diverse set of culinary perspectives, Hestia is more attached to a technique — live-fire cooking — than to any one place or ingredient. Executive chef Kevin Fink and partner Tavel Bristol-Joseph have developed a tasting menu that responds to the seasons and utilizes Texas ingredients above all.

    Reservations for each dinner are available on OpenTable, with seatings ranging from 5:30-10 pm. Each menu costs $225 per person, with optional wine pairings for $125 per person. Hestia is located at 607 W. 3rd St.

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