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    Eating on the fly

    Wine bar Vino Volo and tea shop Teavana lead a new wave of foodie options at DFWAirport

    Teresa Gubbins
    Dec 25, 2012 | 8:00 am
    • Vino Volo will offer wine by the glass or in flights, plus cheese plates andother snacks.
      Photo courtesy of Teel Construction
    • Teavana's exotic blends made it an appealing purchase for Starbucks, whichacquired the company in November.
      Photo courtesy of Teavana
    • Teavana at the airport means you can pick up a tin for that last-minute foodiegift.
      Photo courtesy of Barber Shop Marketing

    High-flying oenophiles passing through DFW International Airport will soon have a new spot to get their wine with the opening of Vino Volo, a wine bar and retail store serving wine flights, small plates and bottles to go.

    Vino Volo will be located in Terminal A, near Gate 17 which isn't anywhere near La Bodega Winery, the wine bar/retail shop from restaurateur Gina Puente, located at D14. But Puente announced in January a new partnership with Stephan Pyles called Sky Canyon Wine Bar that will replace La Bodega with a more food-focused spot.

    The opening date on Vino Volo is predicated on the airport renovation, said spokeswoman Sarah Evans.

    "Our DFW location is going to be opening late winter / early spring, but the timeline is being governed by the rest of the terminal construction, so we can't be 100 percent sure at the moment," she said.

    The first Vino Volo opened in 2005 at Washington, D.C.’s Dulles International Airport. There are now 18 airport locations, with the closest to Dallas being San Antonio. More are planned, and the company just opened its first stand-alone store in Bethesda, Maryland. The stores offer wines by the glass, in flights, or by the bottle to take on your flight or have shipped.

    Vino Volo CEO Douglass W. Tomlinson (who has a patent for classifying the fruitiness of wine and who also donated money to oppose the gay marriage initiative in California), told the Washington Post that Vino Volo — which means "wine flight" in Italian — makes wine tasting "fun and interactive by putting together tasting flights that allow guests to discover which wines they enjoy most."

    The stores boast a swanky atmosphere with leather lounge chairs and dark woods. Small plates and entrees include cheese plates, dry-cured meats, and the signature dish smoked salmon and crabmeat crostini. Diners can eat onsite or take the food onto their flights.

    More airport grub
    Eating action at DFW International Airport is brisk, and it's not just because the holidays are here. The airport recently announced the opening of III Forks, a branch of the North Dallas steakhouse, located near gate D27, and Teavana, which sells specialty teas and accessories, at gate A16.

    Teavana was acquired by Starbucks for $620 million in November. There are four Dallas-area locations, at NorthPark Center, Galleria Dallas, Shops at Willow Bend in Plano and the North East Mall in Hurst.

    Also new to DFW Airport:

    • Cantina Laredo, Mexican restaurant newly relocated to gate D24
    • Qdoba Mexican Grill, Jack in the Box's Chipotle concept, at A16
    • Salt Lick Bar-B-Que, barbecue legend from Central Texas, at A16

    DFW Airport says that Qdoba and Salt Lick are among the first offerings in a new "village-like space" in Terminal A.

    Meanwhile, if you want to know where to eat today, Eater has a list of what it considers to be the five best eats at the airport: Urban Taco (gate C22), Grand Hyatt DFW's Grand Met and M Lounge (outside terminal D), Reata Grill (D33), Cousin's Bar-B-Q (B27 and D28), and La Bodega at D14.

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    Supermarket News

    Italian gourmet grocery gets ready for business in downtown Dallas

    Teresa Gubbins
    May 7, 2025 | 4:24 pm
    Ari's Pantry
    Ari's
    Ari's Pantry

    A buzzy grocery store is opening in downtown Dallas: Ari’s Pantry, the local destination for authentic Italian groceries and warm hospitality, will open a location at 1800 Main St.#124, in the former Berkley's Market, with a grand opening on May 14.

    This is the third location for the small mom-and-pop market, which debuted in Winnetka Heights in December 2023 to fulfill Ari's passion for all things Italy. They opened a second location in Trinity Groves in 2024.

    Following the success of those first two shops, owners Amy and Ari Lowenstein are continuing their expansion by bringing Ari's Pantry’s to the heart of downtown — a joint venture between Lowenstein and Alan Kearney, owner of downtown businesses such as The Crafty Irishman and Patrick Kennedy's Irish Pub, as well as Cannon's Corner Irish Pub in Oak Cliff, as well as Dino Santonicola, owner of Partenope Ristorante, and Nick Roditis, owner of Yolk at One Arts Plaza — all of whom share a commitment to strengthening retail in downtown.

    As as the other two locations, the Ari's on Main Street will feature authentic Italian ingredients and high-quality staple groceries. They'll also do:

    • breakfast frittatas starting at 7 am
    • porchetta sandwiches on house made-ciabatta for lunch
    • barista-crafted coffee
    • grab-and-go meals
    • gelato
    • recipe cards to help guests cook traditional Italian food at home.

    More than a market, Ari’s Pantry is an Italian-leaning food space offering everything Chef Ari keeps in his own pantry. Visitors will discover handmade sauces, fresh baked goods, luxurious pastas, sumptuous cheeses, design-forward housewares, useful kitchen gadgets, exciting cookbooks, imported delicacies, and specialty flours, sugars, and salts — all thoughtfully chosen to elevate everyday cooking.

    “Don’t know what to make for dinner? Come in and ask one of our culinary ambassadors” says Ari. “We’ll help you put all the ingredients together… and include the recipe!”

    They also do ready to go meals, sides, desserts, and imported delicacies as well as gift boxes filled with high-quality ingredients and culinary treasures perfect for your favorite foodie.

    Catering services range from dropped off lunch service of house made focaccia sliders to bespoke 10 course dinners with wine pairings for each course. Although Ari’s specializes in Italian cuisine, they are flexible in their fare and encourage clients to share specific and niche catering requests.

    They bring back a valuable grocery component to the Central Business District, absent since the 2024 closure of Berkley's. Prior to Berkley's, it was a location of Austin-based Royal Blue Market, so there is definitely grocery history in the space.

    "Amy and I are grateful for the opportunity for Ari’s Pantry to be part of this historic district," Ari says in a statement. "The vibrancy and diversity of clientele that downtown Dallas brings to Ari’s Pantry has our whole team buzzing. For the past two months we’ve been working to quickly open this dynamic location with a knowledgeable staff, hundreds of new products and a remarkable menu. We welcome everyone to come and check us out!."

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