Learn how to make shrimp etouffee this week just in time for Carnival season. Or brush up on your sushi-rolling skills during class at a local brewery. There’s also a fancy wine dinner and an anniversary special that comes with cake for $1. By the way, Valentine's Day is coming up quick. Need restaurant reservations? Here's a list to help.

Tuesday, January 30

First Anniversary Party at Portillo’s The Colony
To celebrate one year in The Colony, the Chicago-based fast-casual concept known for its hot dogs and Italian beef sandwiches will serve $1 slices of its popular chocolate cake. The offer is good with the purchase of any entrée, whether dining in, driving through, or ordering to-go. (Use THECOLONYBDAY promo code during online checkout.) Additionally, guests who order online through February 29 will be entered to win a $50 gift card.

Discover the Secrets to Sushi Rolling at Peticolas Brewing Company
The Dallas brewery has kicked off a series of pop-up sushi-rolling classes with a guest “sushi master” instructor. Participants will learn how to make two classic rolls: California and Philly. The class is $55 and begins at 6 pm.

Friday, February 2

Prisoner Wine Dinner at The Stoneleigh
Perle on Maple inside The Stoneleigh will host a four-course menu featuring popular Prisoner wines. Menu items include jumbo lump crab cake, roasted Colorado lambchop, and spicy chocolate mousse. Tickets are $130, plus tax and a service fee, and dinner begins at 6 pm.

A Tribute to Paul Prudhomme at Central Market
Central Market - Lovers Lane will host a hands-on cooking class featuring recipes from famed Cajun chef Paul Prudhomme, just in time for Carnival season. The menu includes shrimp etouffee, blackened steak, crab-stuff potatoes, and sweet potato pecan pie. The $85 price includes a glass of wine with the finished meal. Class begins at 6:30 pm.

February Infused Dinners at Dallas Hemp Company
The Garland Road hemp store will host a series of Friday night buffet dinners in February featuring live music. This week’s menu includes chicken fettuccine alfredo, spaghetti Bolognese, Italian roasted vegetables, mushroom risotto, Caesar salad, and garlic bread. The dinner is $25 and begins at 7 pm. Guests may BYOB.

Sunday, February 4

Galentine's Drag Brunch at Virgin Hotels Dallas
This head-over-heels Galentine's Drag Brunch extravaganza, hosted by "Jeni P," will include Galentine's Day-themed brunch stations, mimosas, and performances by top local talent. Tickets are $50, and the festivities begin at 12 pm on the 4th floor at Virgin Hotels Dallas.