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    This week in gluttony

    These are the 7 best food and drink events in Dallas this week

    Celestina Blok
    May 29, 2023 | 4:01 pm
    Taste Addison

    Taste all of Addison at one big event.

    Photo courtesy of Taste Addison

    On the tails of the holiday weekend, several events return by this week’s end. A gourmet Italian grocer will celebrate an Italian holiday; one of the longest running food festivals in town kicks off on Friday; and a wine tasting event themed after a hit movie takes place on Saturday. Get outdoors and pair a craft pint with a leisurely paddleboard tour. Or sip margaritas poolside after a refreshing yoga class at a top Dallas hotel.

    Friday, June 2

    Sunset Paddle & A Pint
    DFW Surf Frisco kicks off its Friday night guided standup paddle tour of Hidden Cove Park and Marina with an extra incentive: beer. At the halfway point of the two-mile trek, participants stop for a sunset beer toast provided by 3 Nations Brewing. Board lamps, head lamps, and glow sticks provide light for the evening paddle back to shore. Tickets are $60 and the tour will run from 7:30- 9 pm.

    All You Can Eataly
    The Italian marketplace at NorthPark will close to the public and open to ticketholders for a Festa della Repubblica party featuring more than two dozen food stations, 50-plus Italian wines, 25-plus beers, and multiple cocktails bars featuring Italian libations. There’ll also be chef demos, DJ sets, photo booths, and live music with a dance band. Tickets start at $125, or pay $195 for VIP and get early entry, premium tastings, and a dedicated lounge. The party will run from 7-10 pm, with VIP early entry at 6 pm.

    Taste Addison
    The popular family-friendly festival kicks off Friday night at Addison Circle Park for two days of local restaurant dishes, wine and spirit tastings, music acts, and more. Participating restaurants include Asian Mint, Taqueria La Ventana, Thai Orchid, Ron’s Place, Lupe Tortilla, and at least two dozen others. General admission is $15, or $5 for kids 6-12. Or go VIP and pay $60 for two beverage tokens, two Taste Bite vouchers, and access to the main stage viewing deck and private VIP lounge. Taste Addison runs from 6 pm -midnight on Friday and 2 pm-midnight on Saturday.

    Saturday, June 3

    Catalina Canned Wine Mixer at Truck Yard Dallas
    The Truck Yard hosts a “bro-down” party themed after the 2008 hit movie Step Brothers. Wear your best tuxedo t-shirt and enjoy a wine tasting, photo ops, food trucks, and a Step Brothers cover band. Admission is free, but a $15 wine tasting from 7-9 pm offers six wine samples and a souvenir glass filled with frose. Costume contests will be held at 5 pm and 10 pm.

    Sunday, June 4

    Yogarita at The Stoneleigh
    Move over, beer yoga. The Stoneleigh is leveling up boozy yoga classes with the launch of Yogarita, a Sunday morning yoga session paired with a margarita. The one-hour class includes a Casamigos margaritas and a fish taco from the hotel’s Perle on Maple restaurant. Bonus: participants also get a lounge chair for the day at The Stoneleigh pool. Tickets are $40 and yoga mats are provided. Class begins at 10:30 am.

    Wine and Cheese Pairing Class at Dallas Arboretum
    This seated class will take participants through the art of pairing wine with artisanal cheeses and will be led by a cheese expert from the Mozzarella Company and wine expert from Two Wine Guys. The class is $89 (or $79 for Arboretum members) and will run from 1-3 pm.

    Monday, June 5

    Lakewood Brewery Dinner at Urban Crust
    The Plano wood-fired pizza kitchen hosts a four-course beer pairing featuring local Lakewood Brewery. The dinner will come with four different Lakewood brews. The event is $49.99, plus tax and gratuity, and will begin at 6:30 pm.

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    Chocolate News

    Richardson dessert shop Chocolate Drip lays out eye-catching treats

    Lauren Durie
    Dec 26, 2025 | 3:09 pm
    Chocolate Drip
    Chocolate Drip
    Chocolate bear with pistachio sauce at Chocolate Drip

    A dessert shop in Richardson has become the toast of the sweets world: Called Chocolate Drip, it opened in August at 1057 S. Sherman St., in a center east of US-75 near Spring Valley Road, where it's rolling out some eye-catching chocolate treats.

    Chocolate Drip is a passion project from Mohammad Quzmar, a Palestinian-born owner who moved to Dallas four years ago and taught himself to cook through tinkering. That experimentation has translated into a constantly evolving menu, with new creations appearing whenever inspiration strikes — earning him a growing reputation as something of a modern-day Willy Wonka.

    "Chocolate is my passion. I just love being in the kitchen and creating,” he says.

    The cafe's offerings are extensive, from sweet breakfast staples like pancakes and waffles to off-menu items teased on the café’s Instagram, such as the Dubai Drip platter — an interactive fondue plate with fruit, brownies, waffles, marshmallows, to be dipped into melted chocolate and pistachio cream.

    Many of his items have the kind of eye-catching twists and table-side presentations that draw attention on Instagram, such as the cruffle (a waffle made from a croissant) topped with spaghetti-like strands of gelato, which a server extrudes through a potato ricer right before your eyes.

    Other signatures include a teddy bear made of chocolate mousse and kanafa, finished with pistachio sauce for $13.30, and crepes filled with a brownie, with pistachio and chocolate sauce for $15.

    Prices are not cheap but these are ultra-decadent items with generous portions, often meant for sharing.

    The drink list is ambitious, spanning coffee, matcha, smoothies, milkshakes, and nonalcoholic mocktails. It's obvious Quzmar is having fun, rolling out his versions of viral items like the famous s'mores hot chocolate pioneered by New York dessert shop Glace, which features a cap made of marshmallow meringue that’s torched.

    There are also a few savory offerings like egg-and-cheese crepes, a salmon croissant, and a turkey waffle. Those in the know also come to order Middle Eastern treats like salab, a creamy milk drink topped with cinnamon; and Om Ali, a sugary pudding with nuts, dried fruit, and coconut.

    Named after the Gen Z slang for “cool” or “stylish,” Drip is meant to be a hangout spot more than a quick dessert stop, Quzmar says — a place to linger over brunch, then return late night to a place that feels buzzy and fun sans alcohol.

    “Everyone who works here is either family or treated like family and everything is homemade with love," he says.

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