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    Bacon-injected brisket?

    Holy Grail Pub owners venture into barbecue realm with FM Smoke House in Irving

    Teresa Gubbins
    Jan 21, 2013 | 1:20 pm

    Christi and Brian Rudolph, owners of the Holy Grail Pub in Plano, are slated to open FM Smoke House in Las Colinas in March. The restaurant will go into the old Bennigan's location on Highway 114 and MacArthur Boulevard, at 660 Walnut Ridge Rd.

     

    The cuisine is described as "rural Texas comfort food," inspired by local eateries located along Texas' rural farm-to-market highways. The menu will feature smoked dishes such as bacon-injected brisket, beer can chicken, beef short ribs, beef tenderloin and hot dogs, plus Texas favorites such as chicken fried steak, fried turkey breast, chili and Frito pie.

     

    Special smoked meats and seafood will be available on a rotating basis. Meats and side dishes can be ordered individually or family-style. FM Smoke House will also offer takeout and catering options.

     

     

      The menu will feature smoked dishes such as bacon-injected brisket, beer can chicken and beef short ribs, plus Texas favorites such as chicken fried steak and Frito pie.

     
     

    The Rudolphs got the idea for FM after witnessing the popularity of their "Smoke Out" beer and barbecue events held at the Holy Grail Pub during the summer. "One thing we noticed was that it draws whole families, who order it family-style," Christi says. "That's why we wanted to offer that option with FM Smoke House."

     

    The family orientation also made sense in light of the unresolved status of liquor sales in Irving; the city council has been debating whether to go with full alcohol sales. On the chance that it doesn't go through, the Rudolphs thought a family focus made more sense.

     

    "We came across this location and decided to go with this concept," Christi says. "We were thinking that, with the potential alcohol restrictions, we might not be able to open another pub. We had been bouncing around the idea of doing a full-service BBQ place in that market. We thought [Irving] would be good for that kind of cuisine."

     

    They hope to offer a full bar, emphasizing American craft beers and house-infused vodka drinks, with 20 of the 37 taps dedicated to Texas beers. Everything will be made from scratch, with an emphasis on local ingredients when available. (When they say "emphasize," do you suppose they mean actually use?)

     

    The release says this will be the first location.

    FM Smoke House owners Christi and Brian Rudolph have been smoking meat at their Plano establishment Holy Grail Pub.

    Sliced brisket at FM Smoke House in Irving
      
    Photo courtesy of FM Smoke House
    FM Smoke House owners Christi and Brian Rudolph have been smoking meat at their Plano establishment Holy Grail Pub.
    unspecified
    news/restaurants-bars

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    Tex-Mex News

    New Dallas Tex-Mex Texano Cocina opens in former El Fenix space

    Teresa Gubbins
    Jul 8, 2025 | 7:05 pm
    Texano Cocina
    Texano Cocina
    Texano Cocina

    The name may change but the Tex-Mex goes on: A new concept called Texano Cocina has opened at 5622 Lemmon Ave., in the Lemmonwood Shopping Center, taking over the space that was most famously El Fenix, but has seen a series of Tex-Mex concepts open and close in recent years.

    The space was most recently occupied by Eddie's Cocina & Cantina, and prior to that was home to Tex-Mex restaurant Casa Rosa, which closed in 2024.

    Eddie's was from Eddie Cervantes whose previous restaurants include Primo's in Uptown, now closed, and E-Bar Tex Mex in East Dallas, now owned by Ernie Quilantan. Cervantes also owns Eddie's Tex-Mex Cocina at 2018 Greenville Ave., which he opened in 2021.

    The location at Lemmon and Inwood is adjacent to Park Cities, Preston Hollow, and the Medical District — all neighbors who desperately want a Tex-Mex nearby. El Fenix had been in that location for 60 years before it closed in 2020.

    A release states that Cervantes and his former partners have decided to part amicably, and describes Texano as a rebranding, boasting an updated vision while continuing to deliver the restaurant's signature flavors and hospitality.

    "We are incredibly grateful for Eddie's vision and contributions to establishing such a beloved spot on Lemmon Avenue," says managing partner Rick Castillo. "We wish him nothing but the very best in his future projects. As Texano Cocina, we are excited to build upon the strong foundation he helped create, introducing new recipes, fresh ideas and an enhanced experience that celebrates the vibrant culinary traditions of Texas and Mexico."

    That means a menu fusing Mexican and Texan flavors with a commitment to exceptional food, outstanding service, and a memorable dining experience.

    There are fajitas, chicken with mole, steak with onions, mushrooms, & peppers, guiso de res beef stew, chile relleno, and redfish, pan-seared or blackened. There's also a smashburger, a Mexican cheesesteak, and eight tacos with options such as carne asada, brisket, or shrimp.

    There are lunch specials including combo plates with rice and beans priced from $12-$14; and appetizers like ceviches, queso, nachos, and Texas torpedos, stuffed with chicken and cheese, then deep-fried, grilled, or wrapped in bacon.

    Guests can look forward to a new remodeled dining and bar area, along with a patio area for dining in the cooler months, and an expanded menu featuring more regional Texas-inspired dishes.

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