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Fare park

Pop-up cafe hopes to stay after the State Fair has gone away

Teresa Gubbins
Oct 4, 2012 | 3:33 pm

Madame Butterfly's Garden Cafe is a new canteen in Fair Park that is, for now, temporary. But cross your fingers, because it may become permanent.

The snackery, located at Texas Discovery Gardens, has a healthy bent, serving smoothies, sandwiches and fruit. Executive director Dick Davis says the eatery is operating on a trial basis. If it does well enough, the cafe's lifespan will be extended.

"This is something the board has wanted for quite a while, and this year we finally got it off the ground," he says. "In our lobby, during the State Fair, we have a kiosk set up. You place your order there, then go into our grand hall and pick up your food and drink."

The facility, on MLK Boulevard where it dead-ends into the west side of the park, has its own private parking lot. Davis and staff hope the cafe can stay open year-round.

"When the State Fair is not in session, there’s no place on Fair Park proper to get a decent meal," Davis says. "We do have The Old Mill Inn, but it's not a destination for many people. Fair Park is a little off the beaten path, unless you’re coming to a museum or the State Fair.

"But there's quite a few people who work here year-round. I don't know how many employees that is, but a lot of museums around Dallas and the state have cafes or snack bars in their facilities. We're interested in exploring that possibility both from a customer service perspective and from a revenue stream perspective."

For now the food is prepared off-site and brought in. Sandwiches are all $6 and include Waldorf chicken, tuna and turkey. There's half a dozen smoothies, plus fruit cups and granola parfaits.

"We’re a popular wedding venue, and we have a lady who helps us rent our venue for weddings and other special events," Davis says. "She is connected with well-known caterers who provide food for our special events. She also has her own kitchen. During the fair, we're buying our fresh food from her. And then we've partnered with Smoothie Factory and Community Coffee to feature their products during the fair."

"We're pretty happy with the business so far," Davis says. "Many people come here to the Butterfly House. That’s how we got the name, Madam Butterfly's Garden Cafe."

Texas Discovery Gardens is a year-round, 8-acre organic public garden that's home to Rosine Smith Sammons Butterfly House — a massive butterfly display that includes daily talks on butterflies. "Pupae (chrysalises) are shipped in weekly from local farms in the U.S., El Salvador, Colombia, the Philippines and Malaysia," reads the website. Oh dear. And the facility just added a new Snakesss of Texasss exhibit. The topic: snakes.

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news/restaurants-bars

Gearing up

Upscale sports bar Moxies will touch down at The Star in Frisco

Stephanie Allmon Merry
Aug 25, 2026 | 12:51 pm
Moxie's
Moxie's
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Moxies, the upscale-casual concept founded in Canada and co-owned by Dallas Stars proprietor Tom Gaglardi, is joining the restaurant lineup at The Star in Frisco.

According to a release, a new location of Moxies will open in The Star District, at 3680 The Star Blvd. #1300, in an old City Works space, in 2027.

The sporty restaurant at the home of the Cowboys will be designed for everything from lunch and happy hour to dinner and late-night gatherings, offering chef-driven dishes with a lively bar experience in a polished, social setting, the owners say. The new location will include the restaurant's signature statement bar, elevated dining experience and high-energy hospitality.

“Being part of The Star in Frisco is a perfect fit for Moxies,” says Joanne Forrester, president and COO of Moxies, in the release. “The entire district is built around elevated experiences and connection — training, work, entertainment and hospitality all in one place. That’s where we thrive. Our chef-driven dishes, signature cocktails and statement bar are designed for exactly this kind of social, high-energy setting anchored by the Dallas Cowboys.”

Frisco will be the fourth DFW location for Moxies. The first one debuted at The Crescent in Uptown Dallas in 2016, and got a major renovation in 2024. The chain also has locations in Plano and Southlake.

Moxies is owned by Gaglardi, proprietor of the Dallas Stars, and brought to the U.S. by franchise group Eatz Hospitality.

While few details of the Frisco location have been revealed, the other locations serve lunch, brunch, dinner, and happy hour specials, with a menu of elevated American classics overseen by executive chef Brandon Thordarson. A typical Moxies menu includes:

  • Sushi Cones, made of tempura shrimp with avocado, pea shoots, nori crisps and drizzled with sesame chili ponzu
  • Poutine, the Canadian staple with French fries, hot beef gravy, and cheese curds
  • Kale and Quinoa Salad
  • Vegetarian Power Bowl with marinated tofu, shiitake mushrooms, soft boiled egg, vegetables, and greens

Brunch options include:

  • Vegetarian Huevos Rancheros
  • Smoke Salmon Goat Cheese & Egg White Omelet
  • Sicilian Sausage Hash

The traditional Moxies bar features craft cocktails such as Strawberry Ghost Pepper Margarita and a Hard Lemonade made with Tito’s Vodka.

The spaces typically feature an extended bar, a large covered patio, TVs inside and outside, and flex walls that can be converted for private dining experience and party spaces.

Other openings at The Star in Frisco

Moxies will join previously announced bar The Imperial Room, which will open at at 3685 The Star Blvd. in early September (aka "next week," a spokesperson clarifies).

The new bar will open next door to the Frisco location of Cane Rosso, and is from PILF Restaurant Group (Cane Rosso, Zoli's Pizza, and Thunderbird Pies), which also owned Cow Tipping Creamery, which closed in July.

With seating for 25 to 30 guests, The Imperial Room will offer an intimate setting for pre-event cocktails, date nights, celebrations and late-night gatherings, the release says. Guests can expect a sophisticated cocktail program featuring expertly executed classics and original creations, complemented by elevated shareable plates and select entrées.

PILF Restaurant Group has drafted acclaimed Dallas bartender Gabe Sanchez, whose work has helped shape cocktail programs at some of the city's most respected bars.

Longtime Star Tex-Mex restaurant Mi Cocina has expanded its outdoor dining experience with a renovation of its main patio, at 6740 Winning Dr. Ste. 1010. The enhanced space features additional seating, permanent heaters, larger fans, and drop-down shades, creating a more comfortable three-season patio for guests to enjoy throughout the year, the release says.

On the non-restaurant front, Élan Sculpt Club, a new luxury boutique fitness concept combining infrared-heated sculpt classes with Pilates reformer training, is opening its flagship location at The Star District, at 3620 The Star Boulevard, #1215.






Moxie’s is also known for their light sign décor, centered on the main dining wall, that spells out "I will if you will."

opening frisco moxies sports bar
news/restaurants-bars
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