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    Couldn't stay away

    Social House returns to Uptown Dallas and settles into old Arcodoro space

    Teresa Gubbins
    Jan 15, 2013 | 9:46 am

    Northern wanderer Social House Addison is at long last returning to its place of birth. The restaurant-bar will return to Uptown Dallas, opening a second branch in the old Arcodoro-Pomodoro space at 2708 Routh St.

    Those with a memory dating waaay back to pre-2009 will recall that Social House started out in West Village, at the space now occupied by Union Bear. But the Social House concept wasn't fully realized back then. It took going to Addison and succeeding there for Social House to figure out what it was, says spokesman Mehdi Tazi.

    "The Uptown location was more bar-oriented," Tazi says. "We were a restaurant-bar, but we were not focused 100 percent on the restaurant. In Addison, we made the food come first. Obviously, we cater to every social interaction, like happy hours and birthdays, but our No. 1 goal is to establish the food."

    Remodeling is underway, with an eye toward opening in early March. Spokesman Mehdi Tazi feels like getting into the prized Arcodoro-Pomodoro location was a coup.

    That means cooking everything from scratch using fresh ingredients, with a menu designed by consulting chef Brian Olenjack, of Olenjack's Grill in Arlington. Social House will also offer 60 wines by the glass and a mind-boggling 100 beers on tap.

    "We have ahi tuna steak, rib-eye, shrimp and grits, and slow-roasted bourbon chicken," Tazi says. "It's the same basic menu as Addison, but we've tweaked it. Probably 80 percent of the menu is the same."

    Remodeling is underway, with an eye toward opening in early March. There will be two patios and a private room upstairs. Tazi feels like getting into the prized Arcodoro-Pomodoro location was a coup.

    That whole area of Uptown — near Kung Fu, not far from Common Table, around the corner from the Quadrangle — is on the upswing. And the landlord had the same goals as Social House: to establish itself as a restaurant first and bar second.

    "Mostly everything in Uptown is like an Irish pub and drink-oriented," Tazi says. "The landlord wanted to lease to someone who would last and sign a long-term lease — someone with a restaurant concept, not a bar concept.

    "We'd been thinking about coming back to Uptown all along," he says. "It was just finding the right location."

    Social House started out in Uptown, then went to Addison, now will open a second branch in Uptown.

    Social House, Uptown Dallas
      
    Photo courtesy of Social House
    Social House started out in Uptown, then went to Addison, now will open a second branch in Uptown.
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    Coffee News

    New coffee concept from Florida to open 3 locations in the Dallas area

    Raven Jordan
    May 13, 2025 | 3:03 pm
    Qargo Coffee
    Qargo
    Qargo coffee and pastry

    An Italian-inspired coffee shop is coming to Dallas-Fort Worth: Called Qargo Coffee, it's a chain from Florida that will open three DFW locations in summer 2025.

    The cafes will be at the following addresses:

    • Grand Prairie: 7501 Lake Ridge Pkwy. at Lake Ridge Center
    • Irving: 3990 N. Belt Line Rd. in a former Wendy's
    • Fort Worth: NWQ of I-35 and Basswood Blvd. #100

    Qargo Coffee was founded in Miami by Sam Shenouda and Bernadette Bastorous, along with development manager Mark Bastorous, who opened their first store — a kiosk in Tampa International Plaza — in 2022. There are currently more than a dozen locations in Florida, California, Michigan, Ohio, and Washington D.C., as well as one in Edinburg, Texas. (The company is also the subject of a complaint by the Federal Tarde Commission for failing to disclose information required by the Franchise Rule, a case that is still pending.)

    Their menu features coffee and desserts with an Italian theme including a partnership with Lavazza, the iconic Italian coffee roaster, for all of its coffee products.

    Menu items include cold brew, boba tea, seasonal drinks, plant-based Lotus Energy drinks, and drinks crafted for pets such as sweet potato puree topped with whipped cream.

    They also serve all-day breakfast items such as breakfast and lunch sandwiches, pastries, tiramisu, chocolate ganache cheesecake, French macarons, and mini Dutch pancakes topped with chocolate syrup, powdered sugar, and whipped cream.

    Each location also customizes offerings with regionally inspired beverages and food items.

    Introducing the concept to DFW is franchisee Kushal Bastakoti, an art gallery owner who has owned and operated cafes in Dallas and Fort Worth, such as boba tea and specialty drinks shop Feng Cha, for 10 years.

    Bastakoti says he found the brand appealing because of how it uses art as a way to connect the community and also to share some of the art found at his gallery, Kush Art Gallery and Lounge in Fort Worth.

    "Each location will be feature an open show art gallery and activations inside in addition to drive-thru ordering," Bastakoti says.

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