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    Couldn't stay away

    Social House returns to Uptown Dallas and settles into old Arcodoro space

    Teresa Gubbins
    Jan 15, 2013 | 9:46 am

    Northern wanderer Social House Addison is at long last returning to its place of birth. The restaurant-bar will return to Uptown Dallas, opening a second branch in the old Arcodoro-Pomodoro space at 2708 Routh St.

     

    Those with a memory dating waaay back to pre-2009 will recall that Social House started out in West Village, at the space now occupied by Union Bear. But the Social House concept wasn't fully realized back then. It took going to Addison and succeeding there for Social House to figure out what it was, says spokesman Mehdi Tazi.

     

    "The Uptown location was more bar-oriented," Tazi says. "We were a restaurant-bar, but we were not focused 100 percent on the restaurant. In Addison, we made the food come first. Obviously, we cater to every social interaction, like happy hours and birthdays, but our No. 1 goal is to establish the food."

     

     

      Remodeling is underway, with an eye toward opening in early March. Spokesman Mehdi Tazi feels like getting into the prized Arcodoro-Pomodoro location was a coup.

     
     

    That means cooking everything from scratch using fresh ingredients, with a menu designed by consulting chef Brian Olenjack, of Olenjack's Grill in Arlington. Social House will also offer 60 wines by the glass and a mind-boggling 100 beers on tap.

     

    "We have ahi tuna steak, rib-eye, shrimp and grits, and slow-roasted bourbon chicken," Tazi says. "It's the same basic menu as Addison, but we've tweaked it. Probably 80 percent of the menu is the same."

     

    Remodeling is underway, with an eye toward opening in early March. There will be two patios and a private room upstairs. Tazi feels like getting into the prized Arcodoro-Pomodoro location was a coup.

     

    That whole area of Uptown — near Kung Fu, not far from Common Table, around the corner from the Quadrangle — is on the upswing. And the landlord had the same goals as Social House: to establish itself as a restaurant first and bar second.

     

    "Mostly everything in Uptown is like an Irish pub and drink-oriented," Tazi says. "The landlord wanted to lease to someone who would last and sign a long-term lease — someone with a restaurant concept, not a bar concept.

     

    "We'd been thinking about coming back to Uptown all along," he says. "It was just finding the right location."

    Social House started out in Uptown, then went to Addison, now will open a second branch in Uptown.

    Social House, Uptown Dallas
      
    Photo courtesy of Social House
    Social House started out in Uptown, then went to Addison, now will open a second branch in Uptown.
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    Chile News

    Hatch chile invasion has hit these Dallas restaurants and shops

    Teresa Gubbins
    Jul 30, 2025 | 7:26 pm
    Chile trio Blue Mesa Grill
    Blue Mesa Grill
    Hatch chile trio from Blue Mesa Grill

    August is here, and the annual onslaught of Hatch chiles has begun, as Dallas restaurants and markets pile up stores of the seasonal pepper that is a big favorite in Dallas and across Texas.

    Grown on farms in the Hatch Valley of southwestern New Mexico’s Rio Grande region, Hatch chiles are picked, packed, and shipped in a single day, hitting shelves in as little as 24-hours after harvest. Their hot days and cool nights give the pepper a flavor all its own.

    Eatzi’s Market & Bakery
    Specialty chain has a lineup of limited-time Hatch-infused offerings through August 7, as follows:

    • Hatch Cheddar Bread: Sourdough boule baked with roasted Hatch peppers and cheddar cheese
    • Chicken & Hatch Empanada: Chicken breast with roasted Hatch peppers and queso fresco tucked into a flaky crust
    • Beef & Chile Slider with Hatch Pimento Cheese on a silver dollar pan au lait roll, topped with roasted Hatch Chile pimento cheese spread
    • Hatch Corn & Bean Salad: Black beans, red beans, black-eyed peas, and Hatch peppers tossed in a spiced lemon vinaigrette

    Kroger
    Supermarket chain has its Private Selection Hatch Chiles, available for a limited time at all DFW locations. But they are also hosting roasting events beginning August 2 through August 24 on Saturday-Sunday from 11 am-5 pm, at these designated locations:

    · 2592 South Loop 288, Denton
    · 2671 Little Elm Parkway, Little Elm
    · 4650 West University Drive, Prosper
    · 1250 North Preston Road, Prosper
    · 2935 Ridge Road, Rockwall
    · 1801 North Lake Forest Drive, McKinney
    · 5608 West FM 544, Wylie
    · 2200 FM 663, Midlothian
    · 2721 Sam Rayburn Highway, Melissa

    Customers can find Hatch chile inspiration via Kroger's blog, the Fresh Lane, to try recipes like Roasted Hatch Chile Chicken Enchiladas, Cheddar Bacon Cornbread Biscuits, and Salsa Verde.

    Central Market
    Upscale grocery chain is celebrating the 30th anniversary of their Hatch Chile Pepper celebration from August 6–19, when they offer hundreds of Hatch specialty products, from baked goods and cheeses, to sauces, desserts, and more. New offerings in 2025 include:

    • Stuffed Hatch and Cheese Chicken Breast: Bacon-wrapped chicken breast stuffed with diced Hatch peppers, cream cheese, cheddar.
    • Skinny Dips Hatch Dip: Woman-owned and produced in California, this dairy-free, vegan dip is made with pepita and sunflower seeds, vinegar, and lime juice.
    • Hatch Pepper and Chicken Empanada: Dark and white chicken meat blended with Hatch chile purée, Monterey Jack cheese, and lime juice, all wrapped in a golden crust. Just bake and serve—no prep needed.
    • Hatch Chicken & Tomatillo Tamales: Roasted chicken, Hatch chiles, tomatillo, cilantro, and lime stuffed in soft masa and wrapped in a corn husk. Available in a 2-pack or 6-pack—perfect for sharing or savoring solo.

    Blue Goose Cantina
    Restaurant chain celebrates its 23rd Annual Hatch Chile Fest at all seven locations — Frisco, Plano, Highland Village, McKinney, Grapevine, Fort Worth, and Grand Prairie — with new dishes that include:

    • Hatch shrimp tacos - fried shrimp with Hatch pico, Hatch mayo & queso fresco
    • Chimichurri Steak – topped with Hatch Chimichurri sauce over grilled veggies
    • Watermelon Hatch Margarita – a refreshing twist on a spicy favorite
    • Huevos Stack (brunch-only available weekends 10 am–3 pm) — Three over medium eggs on a guajillo seasoned tortilla stack, stuffed with charro beans and queso fresco and topped with Hatch salsa and roasted Hatch chiles, served with potatoes

    Blue Mesa Grill
    Southwestern chain is celebrating its 29th Annual Hatch Chile Festival — a long way since the early days when they would send a driver to Hatch, New Mexico, to fill a truck. This year’s specials will run through August or whenever the last crop comes in and include :

    • Fried Hatch Strips with ancho crema and poblano ranch
    • Hatch Crispy Mac and Cheese Balls
    • Santa Fe Stacked Chicken Enchiladas with an egg over easy
    • Hatch Cheese Relleno and Steak Taco Combo
    • Cajeta Swirl Hatch Brownie with vanilla ice cream and berries
    • Pineapple Hatch Margarita with grilled pineapple and Teremana Blanco Tequila
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