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Hot dogs and lawsuits

Trinity Groves welcomes Hofmann Hots and, soon, restaurant incubator Kitchen LTO

Teresa Gubbins
Rachael Abrams
Feb 9, 2013 | 8:12 am

Trinity Groves ushered in its new hot dog diner concept, Hofmann Hots, with a reception for friends and family on February 6, as a preview to the official opening February 8. Hofmann Hots showcases hot dogs from Hofmann Sausage Co., a Syracuse, New York-based company that's been making hot dogs since 1879.

The restaurant is the first in a chain whose investor-owners include Trinity Groves founder Phil Romano. Romano and company recently filed a lawsuit against company CEO Frank Zaccanelli for misuse of company funds. Zaccanelli is accused of racking up personal expenses, including $34,000 for an employee named Megan Lucas.

But there was no talk of the lawsuit at the opening event. Instead, attendees including Susan and John Cuellar, owners of Corazon de Tejas restaurant soon to open in Oak Cliff, and Dotty Griffith, the new executive director of the Greater Dallas Restaurant Association, lined up for gourmet hot dogs, spicy chili mac and cheese, and tater tots.

The restaurant has a cool '50s diner design, with white tiled walls, stainless steel countertops, gleaming red tables, and blue-and-white vinyl chairs. Also spotted in the hungry crowd: Cindy and Tony Waldrop, Kristy Nail, Melanie Weiser, Summer Graham, Michael Swaim, and Beaux Wellborn.

In other news, Trinity Groves recently announced a mini-incubator project called Kitchen LTO, created by Greenz founder Casie Caldwell. LTO, which stands for "limited time only," will be a pop-up restaurant site with a new set of chefs and designers moving in and out every quarter.

A screening committee will review applicants, but the public will decide who's in, by voting through the company's website and social media channels. Chefs and designers are invited to submit applications by February 27.

Chefs must have culinary training and five years of experience, but design applicants can be students. To apply, visit the website or email contact@kitchenlto.com.

Gene Baker, Rebecca Baker
Photo by Jerry McClure
unspecified
news/restaurants-bars

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Diner News

Home-cooking classic Chubby's closes location in southwest Dallas

Teresa Gubbins
Nov 13, 2026 | 4:09 pm
Chubby's
Chubby's
Biscuits and gravy at Chubby's

A beloved diner near Duncanville in southwest Dallas has closed: Chubby's, famous for its home-cooking cuisine and splendiferous breakfasts, has closed its location at 7474 S. Cockrell Hill Rd., near I-20 and 67, after 18 years.

In what will be a relief for Chubby's many fans, the original location, at 11331 E. Northwest Hwy., is still open. A manager at the original location confirmed that the Cockrell Hill location had closed, while a spokesperson for the property said the building was up for sale because the owner was "ready to retire."

The location has been on the market since June, but they finally shuttered the restaurant on October 31. It had been at that address since 2008, taking over a space that was formerly Owens Family Restaurant, and originally a Bob Evans Restaurant.

Chubby's was founded by brothers and Greek immigrants John and George Touris, who opened the first location in 1987. Over the years, they opened more locations, winning over fans with their pancakes, omelets, chicken-fried steak, burgers, sandwiches, salads, and more, as well as a few Italian and Greek dishes.

If you know restaurants, you know that Greek restaurateurs usually adhere to a high standard of quality. Stellar signatures, shown in their most tempting light on Instagram, include biscuits & gravy, chicken-fried steak, Greek baked chicken with potato wedges, banana pancakes topped with banana slices and whipped cream, Greek salad, and masterful desserts including multi-layer cakes and baked pies in varieties such as cherry, coconut cream, and the rare chocolate meringue.

As their website explains, John Touris was 16 when he, his brother, and mother left Greece in 1978 and emigrated to Buffalo, New York, where John learned the ropes from his uncle, a restaurant veteran who worked at Towne Restaurant, which helped many Greek immigrants find their way in the U.S.

John moved to Dallas and in 1982 opened his first restaurant, Dough Boys, which eventually evolved into Chubby’s when it moved to its location on Northwest Highway. Together with his brother George, John built Chubby’s into a community cornerstone, expanding to four locations across Plano and Lancaster, which both closed, and this location near Duncanville, which has now closed as well.

Chubby’s is treasured by old-timers as one of a shrinking pool of diner-type places, like Mama's Daughters' Diner, Original Market Diner, Metro Diner, and Norma's Cafe, that offers unpretentious, well-prepared food at a relatively low price.

breakfast closings greek cuisine
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