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    This week in gluttony

    These are the 6 best food and drink events in Dallas this week

    Celestina Blok
    Jul 10, 2023 | 2:45 pm
    Kessaku

    Cool off with caviar this week at Kessaku.

    Kessaku/Facebook

    Embrace summer’s heat wave this week by going loco for coconuts at a tropical themed weekend luau. There’ll be tiki drinks to keep cool and a pig roast to keep full. This week also brings opportunities to enjoy the finer things in life, with a caviar tasting and a bourbon pairing dinner. End the week with a mozzarella-making class that will set your caprese salad skills above the rest.

    Thursday, July 13

    Garrison Brothers Whiskey Dinner at Bourbon & Banter
    The Statler hotel’s underground speakeasy will host a four-course whiskey dinner featuring Texas’ Garrison Brothers Distillery. Menu highlights include grilled whiskey pineapple glazed chicken, whiskey maple glazed salmon, and pistachio crusted Wagyu Denver steak. The price is $175.44, which includes gratuity and tax. Whiskey pairings will come with each course. Dinner starts at 7 pm.

    Friday, July 14

    Loco for Coconut Party at Truck Yard Dallas
    Wear your tropical attire and go “loco” with an island-style party at Truck Yard Dallas, which starts Friday at 5 pm and runs all day Saturday. There’ll be hula dancers at 8 pm and fire dancers at 9 pm both nights, and a pig roast on Saturday. Pick your own coconut and fill it with themed cocktails like the frozen coconut Key lime pie, skinny painkiller, and the coconut water. Kids and dogs are welcome.

    Saturday, July 15

    Black Swan Yoga & Bubbles at The Adolphus
    Spend Saturday morning atop The Adolphus’s chic rooftop pool deck for yoga paired with bubbly. The zen session will be taught by instructors from Dallas-based Black Swan Yoga. At the end of class, toast with a complimentary glass of sparkling wine. The price is $30, and discounted valet parking will be available for $10 with validation. Class begins at 9:30 am. Don’t forget to BYO yoga mat.

    Dive Coastal Cuisine 13th Anniversary
    The Snider Plaza neighborhood restaurant will host an anniversary celebration to thank their customers for 13 years. It will include bites, sips, and a pop-up market featuring the owner’s favorite female-led brands. The party will start at 11 am and run all day.

    Discover the World of Caviar: A Tasting Experience at Kessaku
    Indulge in a luxurious experience of tasting fine caviar at this skyrise sushi restaurant. The tasting includes five types of caviar, each paired with champagne and sake. The price is $150 and the tasting begins at 1 pm.

    Hands-On Cheesemaking Class at The Mozzarella Company
    Learn how to make fresh mozzarella and ricotta, perfect for creating cool summer salads. The class includes a tour of The Mozzarella Company’s cheese factory, a hands-on class, and a post-class cocktail party with wine and cheese. Class is $85 and will run from 1-3 pm.

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    Ice Cream News

    Brooklyn Italian ice & ice cream shop makes Texas debut in Richardson

    Teresa Gubbins
    Jul 7, 2025 | 5:05 pm
    Uncle Louie G's
    scontent-dfw5-3.xx.fbcdn.net
    Uncle Louie G's

    A small, artisan frozen dessert shop from Brooklyn has made its Texas debut: Called Uncle Louie G's Italian Ice & Ice Cream, it's now open in Richardson at 7522 Campbell Rd., where it's scooping up Italian ice, ice cream, and related frozen desserts with a real authentic East Coast vibe.

    Uncle Louie G's was founded by namesake Louie G. decades ago, then expanded by family members in the 2000s. It's now owned by brother-and-sister team Melissa and Ernie Aiello, and has 10 locations in the New York-New Jersey-Staten Island area. It's famous for its blue-striped awning, and flavors with tribute names like NYPD Blue, FDNY Cherry, Coney Island Cotton Candy, Holi Cannoli, and Soprano Spumoni.

    DFW is big on shaved ice, which differs from Italian ice both in texture and ingredients. Italian ice is smooth and creamy, like sorbet, and is made by churning ingredients — water, fruit, sugar — just as you churn ice cream. Shaved ice is a block of ice that's shaved, then flavored with syrup.

    Unlike the sugar and flavoring used by many shaved ice vendors, Uncle Louie G's The Italian ice is made with real fruit. And its ice cream is 14 percent butterfat (Haagen Dazs is 14 to 16 percent).

    They have nearly 50 flavors of ice and 34 flavors of ice cream, some with a Northeast slant like Spumoni, Maple Walnut, and Black Razzberry. There are novel fruit flaves like banana, cantaloupe, watermelon, and passion fruit; rich decadent flavors like pistachio, creamsicle, and chocolate peanut-butter cup; and quirky, inventive flavors like blue bubble gum, cake batter, chocolate jelly ring, cotton candy, and sweetish fish.

    Ice cream flavors range from rocky road to rum raisin to salted caramel to chocolate Nutella to butter pecan. Stores choose a smaller selection to feature daily.

    Milkshakes also have a Northeast vibe, with flavors such as blackout and old-fashioned black and white, featuring chocolate syrup with vanilla ice cream. There are also iced coffee drinks, sundaes, ice cream floats, old fashioned egg cream, and a frozen hot chocolate.

    The Richardson location is a franchise from Zabi Surti and her husband, who left their careers in healthcare and the aviation industry and moved here three years ago.

    "We previously lived in Savannah, Georgia, and would go get Italian ice," Surti says. "When we moved to Dallas, the Texas heat got to us, and we went looking for something sweet, light, and refreshing. But there were no Italian ice places here."

    They loved Uncle Louie because of the quality and the fact that the menu offers something for everyone — from avowed ice cream fans to dairy-free. The space has 4 to 5 tables inside and an outside patio.

    "We looked at many locations but we wanted to be part of a nice neighborhood with residents who would appreciate this kind of gourmet shop," Surti says. "The university is nearby, the neighborhood is great, and the area does not have anything like it — capturing the essence of classic Italian frozen desserts with a modern twist."

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