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This week in gluttony

These are the 6 best food and drink events in Dallas this week

Celestina Blok
Jul 10, 2023 | 2:45 pm
Kessaku

Cool off with caviar this week at Kessaku.

Kessaku/Facebook

Embrace summer’s heat wave this week by going loco for coconuts at a tropical themed weekend luau. There’ll be tiki drinks to keep cool and a pig roast to keep full. This week also brings opportunities to enjoy the finer things in life, with a caviar tasting and a bourbon pairing dinner. End the week with a mozzarella-making class that will set your caprese salad skills above the rest.

Thursday, July 13

Garrison Brothers Whiskey Dinner at Bourbon & Banter
The Statler hotel’s underground speakeasy will host a four-course whiskey dinner featuring Texas’ Garrison Brothers Distillery. Menu highlights include grilled whiskey pineapple glazed chicken, whiskey maple glazed salmon, and pistachio crusted Wagyu Denver steak. The price is $175.44, which includes gratuity and tax. Whiskey pairings will come with each course. Dinner starts at 7 pm.

Friday, July 14

Loco for Coconut Party at Truck Yard Dallas
Wear your tropical attire and go “loco” with an island-style party at Truck Yard Dallas, which starts Friday at 5 pm and runs all day Saturday. There’ll be hula dancers at 8 pm and fire dancers at 9 pm both nights, and a pig roast on Saturday. Pick your own coconut and fill it with themed cocktails like the frozen coconut Key lime pie, skinny painkiller, and the coconut water. Kids and dogs are welcome.

Saturday, July 15

Black Swan Yoga & Bubbles at The Adolphus
Spend Saturday morning atop The Adolphus’s chic rooftop pool deck for yoga paired with bubbly. The zen session will be taught by instructors from Dallas-based Black Swan Yoga. At the end of class, toast with a complimentary glass of sparkling wine. The price is $30, and discounted valet parking will be available for $10 with validation. Class begins at 9:30 am. Don’t forget to BYO yoga mat.

Dive Coastal Cuisine 13th Anniversary
The Snider Plaza neighborhood restaurant will host an anniversary celebration to thank their customers for 13 years. It will include bites, sips, and a pop-up market featuring the owner’s favorite female-led brands. The party will start at 11 am and run all day.

Discover the World of Caviar: A Tasting Experience at Kessaku
Indulge in a luxurious experience of tasting fine caviar at this skyrise sushi restaurant. The tasting includes five types of caviar, each paired with champagne and sake. The price is $150 and the tasting begins at 1 pm.

Hands-On Cheesemaking Class at The Mozzarella Company
Learn how to make fresh mozzarella and ricotta, perfect for creating cool summer salads. The class includes a tour of The Mozzarella Company’s cheese factory, a hands-on class, and a post-class cocktail party with wine and cheese. Class is $85 and will run from 1-3 pm.

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Shop and sushi

Sushi favorite Kyo Omakase plots new restaurant in Preston Hollow area

Christina Hughes Babb
Nov 12, 2026 | 2:15 pm
Oyo Sushi
Photo courtesy Oyo Sushi /Facebook
After catering ventures and pop ups, Kyo Omakase will open a physical store in Village at Preston Hollow

A Japanese restaurant serving sushi, omakase style, is coming to the Preston Hollow area: Kyo Omakase will open at the Village at Preston Hollow at 4343 W. Northwest Hwy., Dallas.

According to Westwood Financial, which owns and operates the North Dallas retail center (commonly referred to as "the Central Market shopping center"), the restaurant will debut in 2027.

Most recently, Kyo has been operating as a catering venture, bringing intimate fine-dining experiences into Dallas-area homes. The Preston Hollow-area restaurant will include the centerpiece of those in-demand house calls: the popular omakase counter, according to a news release from Westwood.

Kyo's Chef Kyo Han — who trained at famous New York City counters including Sushi of Gari, Nakazawa, and Poke — started putting on pop-up events when he moved to Dallas.

In 2024, his sushi and omakase business began a two-year run inside the lobby wine bar Anise at The Drey Hotel. There, Kyo built a following for his approachable take on an omakase trend that was gaining momentum around Dallas. Omakase, which means "I'll leave it up to you" in Japanese, is a style of dining in which the chef selects the menu after checking diners' allergies, dietary preferences, and other restrictions. Dinner typically consists of a dozen or more courses.

Last July, Kyo Sushi Omakase announced on social media that it would temporarily close its hotel setup but "looks forward to welcoming the community" to its forthcoming space.

Kyo's future home, the 44,411-square-foot retail center Village at Preston Hollow, is anchored by upscale grocer Central Market and features a mix of local and national brands. Kyo will join the newly renovated Mister Wang, Cantina La Rosa, Summer Moon Coffee, and Club Pilates, among others. According to Westwood, which owns and manages the property, vacancies are rare, giving the company the opportunity to be selective about new tenants.

"Vacancies are so rare that when a space opens up, we focus on finding the concept that will serve the neighborhood and strengthen the overall center,” Lauren Ball, chief operating officer at Westwood Financial, says in the release. “This community values great food and beverage, so we're curating a premier restaurant mix that makes Village at Preston Hollow a true dining destination.”

CEO of Westwood KC Bills adds that "Dallas is one of the fastest-growing markets in the Sunbelt, and strong performance like we have seen at Village at Preston Hollow is an indicator of this."

No further details on Kyo Omakase's exact address within the center, menu pricing, or opening date were released, but Kyo continues to post updates on its Instagram and Facebook pages.

chef kyo han kyo sushi omakase omakase restaurant opening preston hollow sushi village at preston hollow restaurant opening omakase
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