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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Celestina Blok
    Feb 26, 2024 | 1:05 pm
    Culpepper Cattle Co.

    Cheers to Texas Independence Day at Culpepper Cattle Co.

    Culpepper Cattle Co./Facebook

    Food events this week include a rare once-every-four-years occasion: Leap Day. This week also features Texas Independence Day, bringing more reasons for restaurants and bars to celebrate with festivities like live music, pop-up vendors, and food and drink specials. Also make plans for a bourbon maker meet-and-greet and a "fowling" birthday party.

    Wednesday, February 28

    Meet the Maker: RD1 Spirits at Republic Texas Tavern
    The Kentucky-based bourbon will be featured during this meet-and-greet event with RD1 Spirits co-founder Barry Brinegar. Tickets are $20 and include bourbon served neat or in a specialty cocktail. There'll also be small bites for pairing. The event will run from 6-8 pm.

    Thursday, February 29

    Leap Day at City Works Eatery & Pour House
    Calling all Leaplings! If your birthday is February 29, you'll get a free entrée at City Works Eatery & Pour House, which has locations in Fort Worth and Frisco. Prepare to show an ID for proof. The deal is good for lunch and dinner.

    Friday, March 1

    Fowling's 1st Birthday Bash
    A cross between football and bowling, the game of fowling takes place in Plano at Fowling Warehouse DFW, which will celebrate its one-year anniversary with a party. There'll be DJ music, casino games, photo booth, giveaways, free samples, a balloon drop, and food and drinks specials, including an adult birthday milkshake made with ice cream from Plano's Local Creamery. The party is open to those 16 and up and will run from 7-10 pm. Admission is free.

    Saturday, March 2

    Bengali Food Fiesta at Sigree Indian Restaurant and Banquet
    Long awaited lunch buffet is a two-day weekend event, March 2-3 from 12-3 pm, with all manner of Indian dishes: pani poori, aloo tikki, vegetable chops, samosas, gobi Manchurian, veg noodles, cholar dal, kichdi, labada, loochi/aloo bhaji, panner tikka masala, veg pea pulao, kolkata chili chicken, tandori chicken, kosha mangsho, chingri biryani, chicken tikka masala, and tomato date chutney. It's all-you-can-eat, $19 for adults, and $14 for kids 9 and under. What a deal.

    16th Annual Texas Independence Day Chili Cook-Off at The Ginger Man
    Irving pub will host a chili tasting and cook-off benefitting EPIC Animal Rescue. Tickets are $15 for five tasting cups and two raffle tickets, or $25 for 10 tasting cups and five raffle tickets. Additional raffle tickets will be available for $5 each or $20 for five. The event will run from 2-6 pm.

    Texas Independence Day at Culpepper Cattle Co.
    Rockwall Texas-style home cooking sister restaurant to HG Sply Co., Leela's Wine Bar, HERO, and Standard Service will celebrate Texas Independence Day with live music, a pop-up hat vendor, and $10 Milagro margaritas. The Makhatter will be on-site from 6-10 pm and the Kasual T's will play classic rock from 7-10 pm on the patio. Reservations encouraged.

    Texas Independence Day at PGA District
    Frisco's Omni PGA District will host a Texas-sized Texas Independence Day Party offerings sounds and spirits from the Lone Star State. Garrison Brothers Distillery will be on-site to serve complimentary whiskey samples, with an appearance from founder Charlie Garrison himself. There'll also be a pop-up hat bar by Blue Lacy Mercantile, and live music by Unwound: A Tribute to George Strait. The event is free and open to the public, and will take place from 6-8 pm.

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    Sweet spot

    Artisanal Venezuelan bakery with French flair rises in north Dallas

    Luciana Gomez
    Apr 1, 2026 | 2:41 pm
    Pan Pa’ Vos bakery
    Courtesy photo
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    A new bakery with Latin roots and European elan has debuted in north Dallas: Called Pan Pa’ Vos, it is a Venezuelan bakery at 3855 Frankford Rd., near the border with Carrollton.

    Pan Pa’ Vos (which means “bread for you” in Spanish), features a unique balance of cozy neighborhood bakery and sophisticated French boulangerie.

    The shop is from Jaiver Díaz, who first opened the bakery under the same name in 2017, in his hometown of Cabimas, Venezuela. Díaz later sold his shop and moved to Dallas in search of better opportunities. He continued to bake at home in Dallas and sold to neighbors and fellow Venezuelans who knew his brand from back home.

    During his delivery rounds, he kept seeing this vacant space on Frankford Road, formerly home to a dry-cleaners, so he decided to open the shop to cater to the growing demand that his home bakery business was no longer able to keep up with.

    Pan Pa’ Vos offers a “flour to final product,” which he says are 100 percent artisanal, additive- and preservative-free, never-frozen baked goods.

    “This sets us apart,” Díaz says.

    The vast menu created by Díaz includes beautiful bicolor croissants in assorted flavors including pistachio, chocolate, dulce de leche, Nutella, and strawberries and cream, for $6. They also have savory croissants such as brisket, chicken, egg, turkey, and pulled pork, for $8.

    Other French offerings include mille-feuille and palmiers.

    True to their Venezuelan roots, they serve cachitos, a crescent-shaped bread roll filled with ham, ham and bacon, or ham and cream cheese, and an assortment of savory empanadas.

    Other popular items include New York rolls, cruffins, and doughnuts, ranging from $3 to $5, and cakes by the slice for $5, or 10-inch cakes for $35.

    Pan Pa’ Vos also bakes hamburger and hot dog buns, sourdough bread and French bread for pick up.

    The bakery's two-story space is designed in earthy colors for a fresh, comfortable feel, with plenty of tables and booths, and a wide window overlooking the kitchen. They offer a full coffee and tea menu to complement their pastry menu.

    “Our concept is relaxing, clean and quiet,” Díaz says. “It is all about order and presentation.”

    They are open daily from 7 am-9 pm.

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