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    This Week in Gluttony

    These are the 7 best food and drink events in Dallas this week

    Celestina Blok
    Apr 8, 2024 | 10:54 am
    Waterproof champagne

    Clink glasses at Waterproof.

    dallas.culturemap.com

    This week's roundup of food and drink events around Dallas has several unique pairings: Pilates and palomas, Asian cuisine and craft beer, and pimento cheese at a PGA golf resort. There's also a new sky-high spot for girls night out, and a foodie sampling stroll that will make grocery shopping feel like a tropical getaway.

    Here's the top foodie events of the week:

    Wednesday, April 10

    Pilates & Palomas at Hall Arts Hotel
    Pair Pilates with grapefruit-infused palomas at Hall Arts Hotel, who’ll host a 50-minute mat-based class from Pilates 214 followed by a lesson in paloma-making by Lalo Tequila. The event is $25 and begins at 5:30 pm.

    Thursday, April 11

    A Taste of Augusta at PGA Frisco
    Savor the flavors of the Masters Tournament, held in Augusta, Georgia, during this watch party at The Monument Realty PGA District. Live tournament coverage will air on the 900 square-foot video wall, while dining venues including Ice House, Ryder Grille, and the Lounge by Topgolf will serve Augusta-inspired cocktails and dishes, like the Matsuyama Poke named for 2021 winner Hideki Matsuyama. Tournament staples like the fan-favorite pimento cheese sandwiches, chicken salad, and egg salad sandwiches will also be available to purchase. Golf fans can partake in the festivities through the end of the tournament on Sunday.

    Jewels of the New World Wine Dinner at Del Frisco’s Double Eagle Steakhouse
    Guests will enjoy a one-of-a-kind five-course meal with the iconic Don Melchor Cabernet Sauvignon while exploring hidden gems and unique terroirs within Chile. Courses include a crude duo of sashimi & oysters, sea bass, pork tenderloin, and Prime ribeye rubbed with cacao and coffee, paired with Chilean wines such as cabernet, pinot noir, chardonnay, and sauvignon blanc. The dinner is $225 and starts at 7 pm. Buy tickets for Plano here, and Dallas here.

    Ladies Night at Waterproof
    The Statler hotel’s sky-high rooftop pool and bar welcomes all glam girls for a new Thursday ladies night. There’ll be music by female DJ Avii Glow along with $7 espresso martinis and sparkling wine. All wine and charcuterie boards are also half-off during the event, which runs from 7–10 pm. Admission is free for ladies 21 and up.

    Saturday, April 13

    Tropics Sampling Stroll at Central Market
    Go on vacation via the aisles of Central Market during this tropical tasting stroll. There’ll be fruit, desserts, island-inspired meats and seafood, and much more to try while perusing the serpentine store. Brightly colored prints encouraged. Register ahead and get a $5 coupon. The stroll will take place from 2-5 pm at all locations.

    Sunday, April 14

    214 Asian Foodie Market at Four Corners Brewing Company
    Dallas brewery will host its first ever Asian food market featuring more than a dozen food vendors, including Boba Babe Club, J Wok Kitchen, and Inu-san Onigiri. Visit from 1–6 pm for the indoor event. Admission is free.

    Last Chef Standing Watch Party at Fanzo Sports Bar
    Frisco sports bar is hosting a watch party for the premiere of Food Network’s 24 in 24 Last Standing Chef. Contestants included Fanzo executive chef Vijay Sadhu and Dallas chef Kess Eshun. Both will be at Fanzo for the viewing party, which will include a 3-course spread: Moroccan-spiced ground turkey with saffron rice, almond-crusted striped bass, and Texas-style pecan bread pudding. Tickets are $100 and the fun begins at 6:30 pm.

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    Omakase News

    Downtown Dallas restaurant Sauvage expands with new dining twist

    Teresa Gubbins
    Dec 5, 2025 | 5:56 pm
    Sauvage
    Sauvage
    Sauvage

    A downtown Dallas restaurant famous for its multi-course tasting experience is letting its hair down: Sauvage, the high-end mom-and-pop restaurant near the Statler Dallas hotel, has a new dining option that gives a smaller, more casual taste.

    The restaurant opened in September with a set menu featuring 16 to 18 courses — wild game, seafood, vegetables, and dessert — all cooked via grill and smoker.

    While 16 courses might sound like a lot, the courses are mostly small bites. However, owners Casey and Amy LaRue received feedback from diners wanting a smaller option.

    "We were getting a ton of messages from guests who want to stop by just to try one dish, a bite, or a specific pairing without committing to the full tasting — so we built something for exactly that," Casey says.

    They've introduced a new three-course "Cocktails & Bites hour" featuring three dishes, each paired with its own cocktail, served from 5–6 pm on weekdays.

    Last week’s menu consisted of:

    • dry-aged red snapper crudo with La Chinola Way, a cocktail featuring passionfruit, mezcal, lime, and ginger
    • foie gras & truffle on house-baked croissant with Pendennis Club, a gin sour with apricot liqueur bitters
    • jerk-spiced shrimp with Clarified Paper Plane, a bourbon cocktail with Aperol, Amaro Nonino, and lemon juice

    The new offering continues their pattern of pairing courses with cocktails rather than wine — an approach they've embraced since opening. "Limiting pairings to wine can get boring — it so often ends up being one expensive red after another," Casey says.

    You can make a reservation on Tock, or just walk in and grab a seat.

    Caviar
    They've also added a new version of their classic menu: no caviar.

    "Some love having caviar integrated into the menu, but others prefer to skip it, whether for taste or dietary reasons, but still want the full value of the experience," Casey says. "With such a small counter, this put us in a strange position: do we give everyone caviar whether they want it or not, or do we remove it entirely and lose a core part of our menu?"

    Thus, a new menu without caviar, priced at $195, with an optional caviar course available for those who want it for $245.

    downtown
    news/restaurants-bars

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