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this week in gluttony

Sake dinner tops 8 best food and drink events in Dallas this week

Celestina Blok
Oct 19, 2026 | 4:45 pm
Shinsei

Sake and omakase pair up this week at Shinsei.

Photo courtesy of Shinsei

A seven-course sake pairing dinner takes place this week at a notable sushi destination. Prior pairing dinners will feature South Australian and Napa Valley wines, plus, prepare for not one but four fall festivals by the weekend, as well as a Sunday night costume party where one might scare up some Halloween cocktails.

Wednesday, October 21

Chappellet Wine Dinner at Monarch
Experience Napa Valley’s Chappellet wines during this six-course communal dining experience, where guests overlook downtown Dallas from Monarch's floor 49. The menu will feature Monarch’s signature Italian dishes by chef Jason Rohan. Reservations are $250 and the welcome reception begins at 6 pm.

Henschke Wine Dinner at Pappas Bros. Steakhouse
Sixth-generation winemaker Johann Henschke of Henschke Wines in South Australia will share stories of the estate's renowned vineyards during this four-course pairing dinner. Menu items include duck breast with warm quinoa fall salad, Colorado lamb with creamy polenta and corn relish, Wagyu short ribs with Yukon gold potatoes and coriander arugula salad, and apricot crème brûlée. Dinner is $395 and begins at 6:30 pm.

Thursday, October 22

Omakase and Sake Pairing Dinner at Shinsei
Chef Roman Murphy of Shinsei will collaborate with restaurateur Lynae Fearing, owner of the Fearing Restaurant Group, and East West Sake founder Satoshi Tanaka on this seven-course omakase and sake pairing dinner. Menu highlights include Hawaiian sashimi with kampachi, Maui onions, and banana chips; miso cod with asparagus and mushrooms; soy-glazed beef tataki; and pumpkin bread pudding. Sake pairings are included with each course. The dinner is $165 and begins at 6:30 pm.

Friday, October 23

FoodeesFest
This three-day food festival at Firewheel Town Center in Garland will feature a diverse array of more than 40 food and beverage vendors along with craft and artisan vendors. Admission is free. Friday 1-9 pm, Saturday 11 am-9 pm, and Sunday 11 am-7 pm.

Saturday, October 24

Oktoberfest Dallas
The annual festival will welcome thousands to Flag Pole Hill just north of White Rock Lake for German fare and beer, local food vendors including Burger Schmurger, Cane Rosso, and Aw Shucks Oyster Bar, local bands, and family-friendly activities. Wristbands good for entry are $25 in advance ($30 day of), and $12.50 for kids 4-17 ($15 day of). This year’s headlining music act is Pat Green. He’ll take the main stage at 8:30 pm. The event will run from 10 am-10 pm.

McKinney Wine & Music Festival
The 10th annual event will take place at District 121 and features 15 different wine tasting stations. A tasting pass is $45 and includes a souvenir wine glass and 20 tasting tickets. Food is available for purchase and there’ll be live music all afternoon. The event will run from 2-6 pm.

Irving Taco Festival
To be held at Toyota Music Factory, this taco party includes margarita tents, live entertainment, market vendors, photo ops, yard games, and plenty of tacos for purchase. General admission is free, or pay for a $20 VIP ticket and get a commemorative glass, access to a private bar area, and two drinks. The event will run from 4-11 pm.

Sunday, October 25

Ida Claire Halloween Soirée
The annual costume party takes place at the Addison outlet of Ida Claire, which will feature contests, tarot readings, and Halloween cocktails. The lineup includes the gin-based Death Note, the Green Goblin made with vodka and basil, and the bourbon-based Blood Raven Sour. All are $12 each. The party will run from 6-9 pm.

costume party fall festivals sake pairing dinner ida claire halloween halloween events omasake monarch shinsei firewheel town center oktoberfest mckinney wine & music festival irving taco festival
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Restaurant closure

Beloved Bishop Arts Japanese restaurant Zen Sushi closes after 20 years

Christina Hughes Babb
Nov 9, 2026 | 4:46 pm
zen sushi
Zen Sushi/Facebook
After two decades Zen exits Bishop Arts

From the ever-evolving Bishop Arts District in Dallas comes news of another longtime restaurant closing: Zen Sushi, which served modern Japanese fare at 380 W. 7th St. in Oak Cliff for 20 years, shuttered without fanfare following Halloween dinner.

D Magazine was the first to report the closure.

Zen Sushi owner and chef Michelle Carpenter earned a national reputation after opening the restaurant in 2007. She was Dallas' first female sushi chef, the first woman to own and operate a sushi restaurant in the city, and one of the first to offer vegan sushi, years before plant-based dining became a major trend.

In a 2013 Ask Me Anything (AMA) discussion on Reddit, she also said that she invented the popular caterpillar roll — an eel and cucumber-stuffed roll topped with avocado. In the thread, she defended the less traditional approach, saying:

I have to pay the rent. I try to offer something for everyone, for varying levels and preferences. I personally don't like it, but [salmon and cream cheese] is a best-selling roll. There is place for the Philly Roll. I met the Master Itamae that invented this roll, and he is the much more traditional than I am. But he understood his audience and it took me a while to understand my audience."

Carpenter trained for years in San Diego beginning in the 1980s to become an itamae, or master sushi chef, and helped to pioneer the New American Japanese food movement by integrating Texas flavors into her sushi, rolls, and cuisine, as CultureMap has reported.

In 2023, while still operating Zen, Carpenter opened Restaurant Beatrice in Oak Cliff, taking over a beautifully repurposed old home and drawing on the Cajun side of her ancestry for the menu. Restaurant Beatrice was named a 2023 James Beard Award semifinalist in the Best New Restaurant category, just nine months after opening.

In June 2026, Carpenter closed the acclaimed Beatrice primarily because she was suffering a brain tumor. "I can’t do recovery and run Beatrice," she said then. She didn't want to give anything less than 100 percent to her work.

Zen Sushi remained open at that time, CultureMap reported.

In a November 5 story, D Magazine says Zen's closing also is largely related to Carpenter's recovery from brain tumor removal surgery. She is about 80 percent of the way through her recovery, and her condition has improved, according to the magazine. Still, Carpenter opted not to renew her lease this month. She wasn't forced out and could have stayed, but after 20 years, she felt it was a "natural conclusion." She also felt it was better to prioritize her recovery.

And that choice could leave the door open for more culinary achievements. Notes D, "Carpenter has an idea in mind for what she calls a 'legacy' restaurant to open when she is operating at 100 percent ... 'I’ve got one more restaurant in me, and this is beyond Beatrice and Zen.'"

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