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This week in gluttony

Watermelon fest sweetens 9 best food and drink events in Dallas this week

Celestina Blok
Jul 27, 2026 | 10:44 am
Watermelon

Watermelon Day arrives this week at the Dallas Farmers Market.

Dallas Farmers Market/Facebook

Peak summer in Texas means watermelons are at their ripest, and one farmers market will celebrate the seasonal fruit with a two-day festival featuring more than 20 varieties. On the pairing dinners front this week, tequila, mezcal, and wines from the largest Black-owned wine company in the US are on the menu. So is a classic fast-food ice cream treat from which sales on Thursday will benefit a good cause.

Wednesday, July 29

Chef Collective Series at Meridian
Meridian executive chef Eduardo Osorio will collaborate with chefs Joshua Zacharias and Brenda Perez of the intimate Vietnamese-inspired supper club, Restaurant Shua, for an exclusive eight-course tasting event. Guests will experience live-fire cooking, storytelling, and creative dishes from sea urchin and sweet shrimp canh chua tom soup to blue mussel Vietnamese crepes. Dinner is $185 and seating times run from 4:30-8:45 pm.

Stag's Leap Cellars Wine Dinners at Centrale Italia
The Preston Hollow Village destination for upscale Italian (and sister restaurant to Princi Italia) will host its first wine dinner. Centrale Italia’s three-course pairing dinner will feature Napa Valley’s Stag’s Leap Cellars. Menu items will include Laura Chenel goat cheese-filled zucchini flowers paired with a Sauvignon Blanc spritz, summer ravioli primavera paired with Chardonnay, Alaskan king salmon paired with “Artemis” Cabernet Sauvignon, and grilled peach shortcake. Dinner is $85 and begins at 6:30 pm.

Racho Mezcal Dinner at Crown Block
The sky-high restaurant atop Reunion Tower will host Racho Mezcal co-founders Matt Ornstein and Danial Ayala, who’ll guide guests through a four-course pairing dinner prepared by Crown Block executive chef John Pineda. Each course – like the main entrée of Akaushi Wagyu strip with roasted carrots, burnt onion soubise, guajillo demi-glace, and smoked bone marrow butter – will come with a unique mezcal cocktail. The dinner is $150 and begins at 7 pm.

Thursday, July 30

Miracle Treat Day at DQ
Have something sweet for a good cause. Buy a Blizzard Treat at participating DQ restaurants in Dallas-Fort Worth and $1 from each sale will benefit Children’s Miracle Network, an organization that supports patients at Children's Health and Cook Children's. Try one of the new limited edition globally inspired Blizzard varieties, including Biscoff Cookie, Mexican-Style Hot Chocolate made with ABUELITA, and Strawberry Mango-flavored Mochi. Miracle Treat Day has raised more than $195 million across the country over the last 42 years.

McBride Sisters Wine Dinner at Radici Wood Fired Grill
The Farmers Branch outlet of chef Tiffany Derry’s Radici will host a multicourse pairing dinner featuring wines from McBride Sisters, the largest Black-owned wine company in the U.S. Founded by sisters Robin McBride and Andréa McBride John, the company is popular for its Black Girl Magic portfolio, She Can canned wines, and the McBride Sisters collection. The dinner is $125 and begins at 6:30 pm.

Herradura Pairing Dinner at Whiskey Cake
The Plano outlet of the popular Southern comfort food chain invites guests to indulge in four courses (plus a tequila street corn amuse bouche) paired with four unique Herradura Tequila cocktails. Dishes include grilled octopus salad, compressed watermelon with prawns and peppers, tequila-ancho chile-glazed picanha, and fried strawberry ice cream. Tickets are $95 and the dinner begins at 7 pm.

Friday, July 31

Grand opening of Kroger Little Elm
Kroger will celebrate the grand opening of its new Marketplace store in Little Elm when doors open at 6 am. Festivities will include performances by the Little Elm High School marching band, drill team, and cheerleaders, plus product sampling, demonstrations, special guests, and giveaways including gift cards, small appliances, and breakfast items. Exclusive store discounts will continue through August 4, including 30 cents off per gallon at the store’s new Fuel Center with a Kroger Rewards Card during the weekends of July 31-August 2, 2026 and again on August 7-9. The address is 26857 E. University Drive, Aubrey (though it's called the "Little Elm" store.)

Saturday, August 1

Watermelon Day at the Dallas Farmers Market
The eighth annual two-day event will feature a juicy day of watermelon sampling, watermelon eating contests, live music, kids activities, and even photo ops with the Watermelon Queen. More than 20 varieties of Texas-grown watermelons will be available, from classics to heirloom varieties. The festival will run Saturday from 9 am-5 pm and Sunday from 10 am-5 pm.

Sunday, August 2

A Royal Tea with Cinderella
The Kalita Humphreys Theater will host Rodgers & Hammerstein’s Cinderella this week, and ahead of Sunday’s matinee performance, attendees 13 and under can partake in a special tea party with the star of the show. The experience includes snacks, tea, a princess or prince activity, character meet-and-greet, signed character card, and a professional photo with Cinderella. Tickets are $75 for children (parents may accompany their kids for free) and the tea begins at 12 pm before the 3 pm show. Note that the tea party appears as an add-on when purchasing show tickets, which are $20.

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outta this world

Cowboys superfan launches pizzeria with Tex-Mex twist in Dallas food hall

Luciana Gomez
Oct 21, 2026 | 10:45 am
Starboy's pizza
Photo courtesy of Starboy's
Check out the cheese pull on Starboy's birria pizza.

A new pizza restaurant is slinging a variety of innovative pies in the Dallas Medical District: Called Starboy’s Pizzeria, the new shop is part of Food Nation Cinco Cocinas, the eclectic food hall at 4711 Maple Ave. The food hall was created by Ray Quintanilla and legendary restaurateur and "Godfather of Dallas Tex-Mex" Mico Rodriguez, who died earlier this month at age 68.

John Flores, an IT professional and self-proclaimed Dallas Cowboys super-fan, created Starboy’s Pizzeria, which is now open in the former Sal’s Pizza and Restaurant space. Friends call Flores by the nickname "Starboy," which combines his love for the Cowboys and his fascination with NASA and space, he explains.

Flores met Quintanilla and Rodriguez while hosting karaoke at Mico’s Bar, another food hall occupant. When Sal’s closed earlier this year, they saw an opportunity to fill the void with a refreshed pizza concept.

“It is because of Mico that I even thought about starting this project: he was part of this, he was always happy, and we really hit it off, so I miss him,” Flores says.

Starboy's Pizzeria joins Mico’s Bar, Picazo Sushi and Poke, Wing City, and JJ’s Cafe, which opened a location in the food hall earlier this year.

Lupe Ibarra, a chef from the closed Sal’s Pizza with 25 years of experience, stayed on at Starboy's to continue perfecting traditional recipes while creating signature new ones tied to Flores’ Mexican heritage.

The result of the collaboration is a menu that includes traditional favorites alongside creative pies with a Mexican-inspired twist like the Pizza Birria (resembling the flavor profile of popular birria tacos), elotero, chicken fajitas, and pastor, among more than 15 specialty offerings.

Flores' passion for the Cowboys is especially evident in several unique creations:

  • Cry Eagles Cry: Inspired by the Philly cheesesteak, topped with beef, green peppers, onions, and mozzarella.
  • Starboy’s Classic (Blue): Red sauce, mozzarella, mushrooms, onions, sausage, and fresh arugula.
  • Starboy’s Classic (Silver): White sauce, chicken, mushrooms, onions, arugula, mozzarella, and a balsamic glaze.
  • Cowboy: Brisket, onions, barbecue sauce, and smoked gouda.

Starboy's 16-inch pizzas range from $14-$25, with individual slices priced around $4. The menu also features sub sandwiches, pastas with a variety of sauces, and chicken Parmesan, all under $14.

To cater to the busy medical, residential, and retail crowds nearby, Starboy's offers lunch deals for under $12, which include pasta and garlic knots or a slice of pizza and a salad, complete with a drink.

Flores explains that his heritage and his mother’s influence serve as the primary driving force behind his new venture.

“My mom would always host family gatherings. She always fed people, and I got that from her. I like to see smiles on people’s faces from the things I do,” he says. “I have big dreams for this place. I want us to be part of the community and give back.”

Flores remains involved with karaoke at Mico’s Bar and is focused on driving traffic to the entire complex. He hosts Cowboys watch parties, while his adult children — Nathan, Natalie, and Amy — assist with social media, website management, and overall promotion for Starboy’s.

“When people try our pizzas for the first time, their eyes light up, so we know we are on the right track,” Flores says.

Starboy’s Pizzeria is open daily from 11 am-10 pm.

dallas pizza starboy's food nation cinco cocinas maple street food hall dallas medical district lunch pizzeria locally owned latino owned business pizza dallas cowboys tex-mex
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