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This week in gluttony

These are the 6 best food and drink events in Dallas this week

Celestina Blok
Mar 27, 2023 | 4:11 pm
oak'd bbq

A popular barbecue joint will go Italian this week.

Oak'd

Lots of pairing dinners are on the schedule this week, including wine, whiskey, and local craft beer. There’s also an artistic way to enjoy happy hour at a local hotel and a kid’s cake decorating class with a bunny theme (Easter is less than two weeks away; here's help with dining plans). Lastly, make plans to eat a sub sandwich on Wednesday – 100 percent of all sales (not just profits) from a sub chain will go to a charity that fights kids’ cancer.

Tuesday, March 28

Cotarella Wine Dinner at OAK’D
In true Italian style, a four-course barbecue will be paired with Italian wines. The menu includes brisket and cheese cannelloni, smoked chicken parmesan on house-made garlic-tomato pasta, mini Wagyu sausage pizzas, and pear tarts with homemade vanilla ice cream. The dinner is $79, plus a small fee, and will run from 6:45-8:30 pm.

WC Barrel Select Pairing Dinner at Whiskey Cake
The Plano dining destination will share straight pours of barrel select favorite whiskeys during this five-course pairing dinner. The Southern-inspired menu includes smoky jalapeno Wagyu beef jerky, sage and wild mushroom bread pudding, roasted carrot hummus with fried garlic, chicken and dumplings, and pomegranate and hibiscus tart. Reservations are $100, plus tax and gratuity, and dinner begins at 7 pm.

Wednesday, March 29

Day of Giving at Jersey Mike’s Subs
Eat a sub and help a charity. On Wednesday, 100 percent of sales (not just profits) at all 71 DFW Jersey Mike’s Subs locations will be given to Wipe Out Kids’ Cancer. The fundraiser is part of the sub chain’s 13th Annual Month of Giving campaign, which originated in DFW and has raised more than $1.9 million for the charity. Find a list of DFW locations here.

Spring Beer Dinner at White Rock Alehouse & Brewery
The four-course beer pairing dinner will feature flavors of the season. On the menu: crawfish crostinis, spring salad, short ribs served Mexican-style, and fried strawberry shortcake. Each course will be paired with a different White Rock Alehouse beer. Arrive at 6:30 pm for a social beer before being seated for dinner at 7 pm. The cost is $50, plus a small fee.

Thursday, March 30

An Evening with Ebony Lewis at Elm & Good
The Kimpton Pittman Hotel restaurant will host Dallas artist Ebony Lewis for a live painting paired with cocktails. Visit between 6 and 8 pm to watch the artist create a piece that will be donated to the Deep Ellum Society. The artwork will be auctioned off later this year to benefit the Deep Ellum Community Center Artist Residency program. While there, sip an Old Fashioned made with Uncle Nearest whiskey. The Kimpton is donating $1 from every Uncle Nearest Old Fashioned sold to support Historically Black Colleges and Universities as part of the Old Fashioned Challenge through March.

Sunday, April 2

Kids in the Kitchen! Bunny Cake Class at Farmers Branch Historical Park
Kids ages 7 to 15 can register for this hands-on cake decorating class to be held inside the Dodson House at the Farmers Branch Historical Park. Participants will learn buttercream techniques and fondant accents and will get to take home their own multi-layer bunny cake. The class is $50 and will run from 1- 3 pm.

Jersey Mike's Subs Day of Giving wine dinner news-you-can-eat
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Asian Food News

Taste of Malaysia restaurant brings rare Asian cuisine to Dallas area

Teresa Gubbins
Sep 9, 2026 | 4:22 pm
Taste of Malaysia
Taste of Malaysia
Taste of Malaysia

A new restaurant has debuted in Coppell with a cuisine that's relatively rare in Dallas. Called Taste of Malaysia, it's now open at 3001 Olympus Blvd #130, at the Sound at Cypress Waters, between an Ari's Italian market and a Kilwin's ice cream shop, where it's serving authentic Malaysian dishes and flavors — adding another option to Dallas' burgeoning Asian restaurant scene.

A neighbor to Singapore, Thailand, and Indonesia, Malaysia has been described as having some of the best street food in Southeast Asia, boasting a mix of Malay, Chinese, Indian, and indigenous flavors. Signature dishes include satays — skewered meats — plus vividly spiced soups and rice dishes.

The country's national dish is nasi lemak, a beloved comfort food originally devised as a breakfast staple, featuring fragrant rice cooked in coconut milk with pandan leaves, sometimes enhanced with boiled egg and sliced cucumber and ikan bilis, i.e. anchovies.

Coming in at a close second is laksa, a spicy noodle soup made with rice noodles or egg noodles in a broth flavored with aromatic spices, shrimp paste, and coconut milk or tamarind.

These are the dishes that natives of Malaysia and fans of Malaysian food crave, says Shiva Nair, part of the team, along with his wife, Vsruti "Vish" Nair, that opened Taste of Malaysia.

Shiva has more than 20 years in the hospitality business including managing hotels and running other restaurants.

"There are a lot of Malaysians here in Dallas-Fort Worth but not many Malaysian restaurants," Shiva says. "That's what gave us the idea to open this."

Their menu features seven varieties of nasi lemak — including vegetable curry, chicken curry, slow cooked beef, slow-cooked chicken, fried chicken, fish, and spicy shrimp — all made with coconut rice, peanuts, boiled egg, and cucumber.

They also have fried rice, noodle dishes, satay chicken skewers, spring rolls, a samosa-style pastry with potatoes and vegetables called karipap, and a chicken "kutlet" — a breaded patty with minced chicken enclosed in a crunchy crust.

All of their meat is halal, meaning that the animals are raised and butchered in accordance with Islamic guidelines — a growing trend in Dallas-Fort Worth.

There's a full bar and the ultimate lure for timid diners: a lunchtime buffet, $18 on weekdays and $20 on weekends, with 15 to 20 dishes, with chicken, shrimp, fish, and vegetarian and vegan options, which are plentiful in Malaysian cuisine.

"We serve the buffet only at lunch, so that those who are unfamiliar with the cuisine can sample every dish," Shiva says.

"We saw an opportunity to bring Malaysian flavors to North Texas, a region hungry for authentic, halal-certified Asian food with real spicing and real heritage," he says.

openings coppell asian cuisine
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