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    From the Gridiron to the Glass

    Former Dallas Cowboys star pours Old West spirit into his whiskey brand

    CultureMap Create
    Jun 9, 2025 | 12:00 pm
    Novacek 84 Proof whiskey

    Novacek 84 Proof refelcts Jay Novacek's love of cowboy culture and the Old West.

    Photo courtesy of Jay Novacek

    Jay Novacek spent years catching passes and racking up accolades as the Dallas Cowboys’ star tight end. But these days, you’re more likely to find him signing whiskey bottles than footballs.

    The five-time Pro Bowler and College Football Hall of Famer has his own spirits brand: Novacek 84 Proof, a smooth, approachable whiskey with a nostalgic Western vibe and a deeply personal backstory.

    “It's always been in the back of my mind,” Novacek says. “Something I always wanted to do.”

    Jay Novacek Jay Novacek with his 84 Proof whiskey.Photo courtesy of Jay Novacek

    After retiring from the NFL in 1997 due to back issues, Novacek returned to a slower, more rugged lifestyle on his ranch in Burleson with his wife Amy and their many animals. Sports fan might have even spotted Novacek at CultureMap's Tailgate event in December 2024, where he was on hand for photos and autographs. But between hunting, horseback riding, celebrity appearances, and raising horses, a seed of an idea began to grow.

    “The more I got out of football and into going out hunting, riding horses, doing all that, I thought how I would have loved to have lived back in the 1800s,” he says. “And I also just enjoy a good whiskey.”

    And so, one day he turned to his wife and said what many former athletes might only dream: “I think it’d be kind of cool to have my own whiskey.”

    Amy's response? “Let’s do it!”

    The name 84 Proof was already chosen; it's a natural nod to his Cowboys jersey number. But bringing the brand to life took some time. “I didn’t know anything about the process,” Novacek admits. “But that’s ended up being the easy part — for me, at least.”

    After visiting a handful of distilleries, nothing quite clicked until he met Mark Weaver of MBW Brands and Backwoods Craft Distillery. “He makes all kinds of spirits: whiskey, vodka, bourbon, tequila,” Novacek says. “We jumped into it and took off.”

    Novacek 84 Proof whiskey Novacek loves doing in-store tastings and bottle signings. Photo courtesy of Jay Novacek

    It was 2017 when he first voiced the idea. After two years of planning and development, 84 Proof released its first 500 cases in March 2020 — just as the world was shutting down.

    “Everyone said that was bad timing,” Novacek laughs. “But it actually worked out perfectly. A lot of stores weren’t taking new brands, but I had that Cowboys background, so they took mine.”

    As the world reopened, Novacek hit the road, doing tastings and bottle signings across Texas. “We’d sell 40 cases a day sometimes,” he says. “That helped out the liquor stores, especially the small mom-and-pop ones. They support me, and I love supporting them.”

    Today, 84 Proof can be found at retailers like Liquor Depot, Spec’s, Total Wine, and local favorites like Longhorn Cheers in North Fort Worth and Twisted Snifter in Weatherford. On Saturday, June 14, from 4-6 pm you can meet Novacek and get your own bottle signed at Longhorn Cheers, located at 1201 Longhorn Rd. in Fort Worth.

    Novacek’s goal wasn’t just to make a whiskey — it was to make something personal, affordable, and good with a wide appeal.

    “I’m not a big connoisseur,” he admits. “I don’t know how it’s supposed to taste. I just know what I enjoy. One woman at a store tasting admitted she wasn't a whiskey person, but then took a sip and said, ‘Ya know, I could drink that!’ To me, that’s a huge compliment.”

    The bottle and label reflect Novacek’s love for the Old West. “I wanted that old-time Western look and appeal,” he says. “Back then they’d get off their horse, spurs jingling while they walked into a saloon, and order a whiskey. That’s iconic.”

    Novacek 84 Proof whiskey The bottle and label wouldn't be out of place in 1884 — a major plus, according to Novacek.Photo courtesy of Jay Novacek

    He insisted on a cork top — “I like the sound of a cork coming out” — and included a portrait of himself with one of his horses, fittingly named 84 Proof. “He’s a good old boy,” Novacek says fondly.

    Though recent years brought personal challenges — Amy recently underwent open-heart surgery and manages other health concerns — Novacek says the whiskey gives them both something to enjoy together. “She loves going to tastings with me,” he says.

    And while fans suggest he raise the $34.99 price tag, he’s not interested. “I’ve had people say it tastes like a $60-70 bottle. But it’s not about that. It’s about people enjoying it.”

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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