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    From the Gridiron to the Glass

    Former Dallas Cowboys star pours Old West spirit into his whiskey brand

    CultureMap Create
    Jun 9, 2025 | 12:00 pm
    Novacek 84 Proof whiskey

    Novacek 84 Proof refelcts Jay Novacek's love of cowboy culture and the Old West.

    Photo courtesy of Jay Novacek

    Jay Novacek spent years catching passes and racking up accolades as the Dallas Cowboys’ star tight end. But these days, you’re more likely to find him signing whiskey bottles than footballs.

    The five-time Pro Bowler and College Football Hall of Famer has his own spirits brand: Novacek 84 Proof, a smooth, approachable whiskey with a nostalgic Western vibe and a deeply personal backstory.

    “It's always been in the back of my mind,” Novacek says. “Something I always wanted to do.”

    Jay Novacek Jay Novacek with his 84 Proof whiskey.Photo courtesy of Jay Novacek

    After retiring from the NFL in 1997 due to back issues, Novacek returned to a slower, more rugged lifestyle on his ranch in Burleson with his wife Amy and their many animals. Sports fan might have even spotted Novacek at CultureMap's Tailgate event in December 2024, where he was on hand for photos and autographs. But between hunting, horseback riding, celebrity appearances, and raising horses, a seed of an idea began to grow.

    “The more I got out of football and into going out hunting, riding horses, doing all that, I thought how I would have loved to have lived back in the 1800s,” he says. “And I also just enjoy a good whiskey.”

    And so, one day he turned to his wife and said what many former athletes might only dream: “I think it’d be kind of cool to have my own whiskey.”

    Amy's response? “Let’s do it!”

    The name 84 Proof was already chosen; it's a natural nod to his Cowboys jersey number. But bringing the brand to life took some time. “I didn’t know anything about the process,” Novacek admits. “But that’s ended up being the easy part — for me, at least.”

    After visiting a handful of distilleries, nothing quite clicked until he met Mark Weaver of MBW Brands and Backwoods Craft Distillery. “He makes all kinds of spirits: whiskey, vodka, bourbon, tequila,” Novacek says. “We jumped into it and took off.”

    Novacek 84 Proof whiskey Novacek loves doing in-store tastings and bottle signings. Photo courtesy of Jay Novacek

    It was 2017 when he first voiced the idea. After two years of planning and development, 84 Proof released its first 500 cases in March 2020 — just as the world was shutting down.

    “Everyone said that was bad timing,” Novacek laughs. “But it actually worked out perfectly. A lot of stores weren’t taking new brands, but I had that Cowboys background, so they took mine.”

    As the world reopened, Novacek hit the road, doing tastings and bottle signings across Texas. “We’d sell 40 cases a day sometimes,” he says. “That helped out the liquor stores, especially the small mom-and-pop ones. They support me, and I love supporting them.”

    Today, 84 Proof can be found at retailers like Liquor Depot, Spec’s, Total Wine, and local favorites like Longhorn Cheers in North Fort Worth and Twisted Snifter in Weatherford. On Saturday, June 14, from 4-6 pm you can meet Novacek and get your own bottle signed at Longhorn Cheers, located at 1201 Longhorn Rd. in Fort Worth.

    Novacek’s goal wasn’t just to make a whiskey — it was to make something personal, affordable, and good with a wide appeal.

    “I’m not a big connoisseur,” he admits. “I don’t know how it’s supposed to taste. I just know what I enjoy. One woman at a store tasting admitted she wasn't a whiskey person, but then took a sip and said, ‘Ya know, I could drink that!’ To me, that’s a huge compliment.”

    The bottle and label reflect Novacek’s love for the Old West. “I wanted that old-time Western look and appeal,” he says. “Back then they’d get off their horse, spurs jingling while they walked into a saloon, and order a whiskey. That’s iconic.”

    Novacek 84 Proof whiskey The bottle and label wouldn't be out of place in 1884 — a major plus, according to Novacek.Photo courtesy of Jay Novacek

    He insisted on a cork top — “I like the sound of a cork coming out” — and included a portrait of himself with one of his horses, fittingly named 84 Proof. “He’s a good old boy,” Novacek says fondly.

    Though recent years brought personal challenges — Amy recently underwent open-heart surgery and manages other health concerns — Novacek says the whiskey gives them both something to enjoy together. “She loves going to tastings with me,” he says.

    And while fans suggest he raise the $34.99 price tag, he’s not interested. “I’ve had people say it tastes like a $60-70 bottle. But it’s not about that. It’s about people enjoying it.”

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    News you can eat

    Catch up with the new openings in this Dallas restaurant news

    Teresa Gubbins
    May 15, 2026 | 6:06 pm
    Stillwell's
    Stillwell's
    New dishes at Stillwell's Steakhouse at the Hotel Swexan

    This latest roundup of dining news around Dallas is a powerhouse, with some big openings, a closing, a re-opening, a relocation, and a coming-soon. There's also an array of new menus to check out, restaurants to visit, new dishes to try.

    Here's what's happening in Dallas restaurant news:

    Salt and Straw, the cult ice cream brand from Portland, Oregon, has opened its first location in Dallas at 2323 Henderson Ave. #107, in the same shopping center as Gemma restaurant, where it's scooping its trademark hyper-creative, often unexpected flavors. Cousins Kim and Tyler Malek founded S&S in 2011 as a pushcart and the concept has since grown to 59 locations with a huge presence in California and an expansion to the East Coast — from New England and New York to Florida. Flavors rotate with the season such as Jasmine Milk Tea Almond Stracciatella, Strawberry Tres Leches, Rhubarb Crumble with Toasted Anise, Saffron Milk with Wildflower Honey, and Coffee Chamomile Sherbet.

    Maman, the French cafe chain from New York bringing its ritzy fare to Dallas, has opened a location in Lakewood at 6465 E. Mockingbird Ln. in Hillside Village, its second in the DFW area, following the original at the Plaza at Preston Center where it debuted in November 2025. They're open during daylight hours with espresso, tea, and pastries such as croissants, kouign maman, Bundt cakes, tea cakes, and cookies.

    Sourdough & Co., a fast-casual chain based in Las Vegas known for sandwiches served on San Francisco-style sourdough bread baked in-house, is opening its first Dallas-area location in Frisco at 3311 Preston Rd. #2 in The Centre at Preston Ridge, taking over a space that's been home to a cookie company and a cookie dough company. They serve deli-style sandwiches such as the Italian with salami, pepperoni, mozzarella, balsamic, and olive oil, which can be ordered in a 4-inch size, 6-inch, or 8-inch, with price ranging from $10 to $14. They also do soups such as clam chowder served in a bread bowl. Originally founded in California under the name World of Sourdough, they went through a name change in 2024. The estimated opening date for Frisco is fall 2026.

    Cosmic Cafe, the '90s vegetarian haunt, reopened at the beginning of May, after an unprecedented five-year closure. Bringing it back is Deepak Chalise, who cooked at the cafe in the '90s, and who is serving classics such as the Cosmic Stir-Fry of veggies and tofu in yogurt ginger sauce; and their famed Buddha's Delight with curried vegetables, samosa, dahl, rice, pappadam, and naan. In true Cosmic Cafe fashion, it's a bargain with everything priced under $15.

    Bam's Vegan, a vegan restaurant known for its vegan comfort food such as pulled "pork" and mac & cheese, has closed its Dallas location at 1499 Regal Row. Owner Brandon "Bam" Waller said that he wants to focus more on family, faith, and creativity. "I’ve been in the restaurant business for 9 years now, and I will tell you it’s one of the TOUGHEST businesses to operate in for multiple reasons" but that he was grateful. He’ll still do pop-ups around the city from time to time but hopes to segue to special invite-only events and preorders.

    K-Cup Kitchen, a mom-and-pop restaurant that specializes in Korean street food, has relocated to 232 Town Pl., Fairview, taking over a space that was once a Twisted Root. K-Cup started out at Revolving Kitchen, the shared kitchen concept, where owners Sandra and Michael Oh earned a following for their Korean comfort food served in bowls, including dishes like bulgogi, spicy pork, mandu dumplings, and rice bowls. The K stands for Korean, and the Cup refers to their signature "cup-bops" — rice bowls topped with meat like bulgogi or spicy pork, veggies, and sauce.

    Spice bag Irish spice bag with chicken, French fries, peppers, onionsYouTube

    The Crafty Irishman Public House, the beloved Irish pub in downtown Dallas, has a unique new menu item that brings a true taste of Ireland: the Irish Spice Bag. This hugely popular Irish street food features a meal in a paper bag: fried chicken with sautéed peppers & onions, French fries, and a curry-style sauce. Owner Alan Kearney says they wanted to bring an authentic piece of Irish food culture that's unlike anything else. The Irish Spice Bags are $16 and are also available at the Crafty Irishman in Victory Park, as well as The Playwright Pub at One Arts Plaza, Patrick Kennedy's Irish Pub at One Main Place in downtown Dallas, Cannon's Corner Irish Pub in Oak Cliff, and Henry McCarty Irish Pub in Fort Worth (which has a reel showing how to eat it).

    Electric Shuffle, the high-tech shuffleboard bar from London that opened in Deep Ellum in 2021, has a new fixe-prix weekend brunch for $50 which includes a bottle of bubbly, 90 minutes of shuffleboard play, and a menu with new dishes such as maple-glazed doughnuts, silver-dollar pancakes, avocado deviled eggs, and farmer’s salad with spring mix, apples, strawberries, and balsamic dressing — joining favorites like candied bacon, breakfast quesadillas, maple bacon boneless wings, truffle parmesan fries, and margherita pizza. New beverages include iced coffee with cold brew; breakfast cereal espresso martini with vanilla-infused vodka, espresso, coffee liqueur, and cereal milk; and spicy paloma with jalapeño tequila, grapefruit, and lime.

    Centrale Italia, the Italian restaurant at Preston Hollow Village, has added new dishes including chicken parm, roasted beet and burrata salad, and rock shrimp scampi toast with Calabrian chili butter.

    Hendy’s on Henderson, the restaurant-bar at 2401 Henderson Ave. has a new menu for spring with shareables, sandwiches, seafood, and customizable bowls devised by chef Peja Krstic and executive chef Fares Hussein, including crispy agnolotti, lobster roll, club sandwich, prosciutto Caprese sandwich, branzino, and poke bowls.

    Stillwell’s Steakhouse at Hotel Swexan is rolling out “Dining Like the Duttons,” a limited-time tasting menu inspired by Paramount’s upcoming Yellowstone spin-off, Dutton Ranch. The exclusive dining experience arrives as scenes filmed at Stillwell’s and Hotel Swexan are set to appear in episodes three and four. It'll be available May 15-June 21 for $115 and includes deviled egg; skillet cornbread with cheddar and honey butter; chili with HWD beef, chilis, corn nuts, and Mornay; 6-oz filet with potatoes, spring onion, and bone marrow bordelaise; brick chicken with ’nduja, hominy, corn; and Texas sheet cake with candied pecans and bourbon caramel.

    Radici Farmers Branch has a new dinner menu with items like Wagyu Denver steak with Italian salsa verde, pork ribs with Sicilian potato salad, and chicken sausage pasta with cassarecce, charred broccoli, and pistachio pesto.

    North Italia has debuted a new seasonal menu featuring kale & goat cheese salad, steak panzanella, a seasonal chef’s board, house focaccia, and Heirloom tomato burrata. Seasonal cocktails include the Donatella and Don Giorgio.

    Dock Local has a new grouper sandwich, featuring battered, grilled, or blackened grouper topped with spring mix, tomato, pickles, and lemon dill pickle tartar sauce, served on a toasted bun.

    Eatzi’s Market & Bakery is bringing back spicy pork wings: tender, bone-in pork wings tossed in a spicy sweet chili sauce, hot and ready from the Grill every Thursday.

    Dee’s Table at The Star in Frisco has added one of the hottest cocktail trends to the menu: Soft-Serve Margaritas in three seasonal flavors for $15 each: pineapple, strawberry, and pineapple-strawberry swirl.

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