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    State Fair News

    10 fried finalists vie for 2023 State Fair of Texas Big Tex awards

    Teresa Gubbins
    Aug 9, 2023 | 9:17 am
    state fair of texas fried pho

    Fried pho at the State Fair of Texas

    SFOT

    The fried food finalists are in: The State Fair of Texas has selected 10 fried-food creations as finalists in its 19th Annual Big Tex Choice Awards, ready to be sampled during your State Fair excursions in fall 2023.

    The competition began in early July with 57 entries from by 37 concessionaires. Interesting, so that's an average of two submissions per concessionaire.

    According to a release, 36 semi-finalists were chosen and now it's down to 10. On Sunday, August 27, a panel will choose three winners in the categories of Best Savory, Best Sweet, and Most Creative.

    UPDATE 8-28-2023: The winners are:

    • Best Savory: Deep Fried Pho
    • Best Sweet: Biscoff Delight
    • Most Creative: Bourbon Banana Caramel Sopapillas

    --------------------------------------

    These are the final 10:

    SAVORY

    Cheesy Crab Tater Bites. Isaac Rousso
    Crab, potato, and cheese formed into tater bites, fried, and topped with cheesy Cajun crawfish sauce.

    Deep Fried Pho. Michelle Le
    Pho - noodles, beef, bean sprouts, and broth - rolled up and fried. With a side of pho broth for dipping.

    Loaded Fries Pizza. Tom Grace
    Pizza topped with ranch dressing, mozzarella, salted French fries, cheddar cheese, and bacon.

    OX'cellent Soul Roll. Kerston & Shawn Thorns
    Oxtails chunks and crumbled cornbread are rolled into a spring roll and fried.

    Fried Turkey Ribs. Abel Gonzales
    With stuffing-seasoned fries, gravy, and salsa.

    SWEET

    Biscoff Delight. Stephen El Gidi
    New York-style cheesecake coated with Belgian chocolate, crushed Biscoff cookies, drizzled with Lotus Biscoff spread AKA cookie butter, and topped with a Biscoff cookie.

    Bourbon Banana Caramel Sopapillas. Cody & Lauren Hays
    Sopapillas topped with vanilla-caramel-infused bananas, bourbon syrup, candied pecans, mascarpone cheese, crumbled Nilla Wafers.

    Fried Cherry Pie in the Sky. Christi Erpillo & Johnna McKee
    Fried cherry tart topped with butter almond shortbread crumble, vanilla ice cream, cherry preserves, whipped cream, and garnished with dark sweet cherries.

    Sweet Encanto. Tony & Terry Bednar
    Waffle sweetened with caramel dulce de leche, specialty cream with strawberry, kiwi, peach, and shredded coconut, topped with raspberry jam, and drizzled with sweetened condensed milk.

    Trail-Ade. Ruth Hauntz
    Lemonade with fruit, cucumbers, and mint. Nonalcoholic cocktail is served in a souvenir cowboy boot cup.

    These finalists will go head-to-head on Sunday, August 27. This year’s Big Tex Choice Awards event will be closed to the public, but folks can follow along with the 2023 Big Tex Choice Awards event by tuning into the action live on social media.

    The 2023 State Fair of Texas — themed "Explore the Midway" — will open on Friday, September 29, and will run through Sunday, October 22. We have a list of of discount passes and the full lineup of musical acts playing this year.

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    Healthy dual restaurant serving smoothies and froyo to open in Prosper

    Raven Jordan
    May 9, 2025 | 12:55 pm
    Red Mango
    Red Mango
    Red Mango

    Smoothies and frozen yogurt are coming to Prosper with two restaurants in one: Smoothie Factory + Kitchen and co-branded Red Mango will open at 1470 W. Frontier Pkwy. #102, on May 17.

    On the Smoothie Kitchen side, they'll serve smoothies, juices, fruit power bowls, toasts, and grilled sandwich folds.

    On the Red Mango side, they'll serve frozen yogurt with a self-serve model featuring four flavors, two additional swirl combinations, and 13 toppings.

    Smoothie Factory was founded in the 1980s; Red Mango was founded in Dallas in 2007 had has 60 locations in the U.S. and internationally. The concepts are siblings — both part of the franchise portfolio of Dallas-based franchising company Brix Holdings, LLC.

    Bringing the concept to Prosper are franchisees Lanford and Chianna Rodgers. Lanford is a former Illinois state trooper and independent insurance business owner, and Chiana is a financial advisor.

    Together, they’re looking to offer a healthy and welcoming experience to a growing city.

    “My professional career has changed over the years, but the one thing that unifies my experience is my purpose to help, support and build a community with new people,” says Chianna. “As I begin my journey as a small business owner and we open our doors to the Prosper community, I’m dedicated to leading a team that feels supported and is passionate about serving high-quality products and creating an unforgettable customer experience.”

    Customers who show up on opening day can expect promotions, giveaways, prizes, and activities.

    ”The opening of the new Smoothie Factory + Kitchen and Red Mango location is one of many of our continuous efforts to provide better-for-you options to our guests by increasing access to healthy and delicious options in our communities,” says BRIX Holdings CEO Sherif Mityas in a statement. “Lanford is a passionate and dedicated owner with a team ready to make a positive impact and change the lives of their guests with fresh food, quality service, and a seamless customer experience. I’m confident that this location will be a Prosper neighborhood staple.”

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