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    Hearts and Flowers

    Celebrate Galentine's Day 2025 at these Dallas restaurants and bars

    Raven Jordan
    Jan 30, 2025 | 2:39 pm
    Galentine

    Before you celebrate Valentine's, pre-game with Galentine's.

    Colombian Country Club

    Valentine's Day is said to be for lovers, but not all of us are in it for romance. This is why Galentine's Day was invented: to celebrate the bonds of friendship — a joyful reminder that romance is not the only kind of relationship that exists.

    Galentine's can mean anything from a dinner to a drag brunch (a popular choice) to a special edition of girls' night out. It can take place the day before, the day after, or even right on February 14. It's not so much a day as it is a mindset. As always, Dallas bars and restaurants are ready to serve. (For a list of traditional Valentine's Day events, click here.)

    Here's where to celebrate Galentine's in Dallas-Fort Worth this year:

    Al Biernat's. Steakhouse is offering a two-course Galentine's lunch at both locations featuring Al's salad, smoked salmon nest, the steakhouse salad, chicken salad sandwich, and chocolates from Chocolate Secrets. There will also be a seafood tower for $295 and a mimosa bubble wheel for $95. $45 for lunch. February 8-16, 11 am-2:30 pm. Oak Lawn 214-219-2201, North 972-239-3400.

    Alice. Offering a girl dinner featuring a 3-course meal available to groups. Reservations are highly encouraged. February 13, 5 pm-12 am. 469-872-0001.

    Anise. The Drey Hotel restaurant is hosting a dried floral workshop and happy hour featuring live music from a violinist. All supplies provided, and one drink is included with ticket. $30. February 13, 6-9 pm. 469-659-6374.

    At Fault. Whether you're a pickleball newbie or a seasoned pro, Doubles & Bubbles Soiree is about building connections, boosting confidence, and creating a supportive space for women to thrive in the game. $30 gets you pickleball matches and one cocktail, plus 10 percent off the check should you decide to dine at their restaurant. Show off your Valentine's spirit by wearing pink, red, or white. February 12, 6-8 pm. Farmers Branch 469-218-5270.

    Colombian Country Club. Offering champagne and rosé wine specials, complimentary French fries, and a live DJ. Plus, a specialty-themed Valentine's cocktail will be available throughout the week. Reservations recommended. February 12, 6:30 pm-1 am. 214-484-1555.

    Commons Club. Virgin Hotel bar will feature Girls' Night Out with dine & drink specials, including a $30 "Girl Dinner," a $12 petite charcuterie board, and boozy elixirs. Plus giveaways, lip readings from a professional lipsologist, and beats from DJ Luvv Ssik. February 11, 7-10 pm. 469-436-7150.

    Dolce Riviera. Hosting a 3-course weekend brunch with Harwood beef bresaola, avocado toast, ricotta scramble, lemon ricotta pancakes, and tiramisu. $55. February 15-16, 11 am-3 pm. 469-458-6623.

    Eataly. Hosting a Valentine's Day festa throughout the marketplace featuring eight Italian dishes and more than 20 drinks, including bubbles, red wine, and rosè. $65. February 13, 5-8 pm. 469-759-2800.

    Elm & Good. Kimpton Pittman Hotel restaurant is partnering with Decoy Wines on a 4-course dinner featuring Caesar salad & truffle fries paired with sauvignon blanc, a charcuterie board paired with brut Rosé, mushroom truffle pappardelle with pinot noir, and chocolate covered strawberries paired with an espresso martini. $85. February 13, seatings start at 6 pm. 469-498-2525.

    Exchange Food Hall. All-you-can-eat brunch buffet includes a comedy drag show featuring Kiana Lee, Salem Moon, Nia Courtland, and more. Alcohol is sold separately. Singles and couples seated at the bar. Group seating available for three, four, six, or 10 people. $50. February 8, 11 am-2 pm. 214-464-8101.

    Fort Worth Museum of Science and History. Hosting a Taylor Swift themed Galentine’s Day featuring friendship bracelets, trivia, and sing-alongs to music videos streamed on the big screen. It’s presented by the Jane and John Justin Foundation Omni Theater. Open to all ages. Member tickets $40; general tickets $50; VIP tickets $100. February 13, 6-9 pm. 817-255-9300

    The French Room. Adolphus Hotel restaurant offering afternoon tea with a selection of seasonal pastries and Valentine-inspired treats. $75. February 10–16, seatings 11 am-3 pm. 214-651-3615.

    La Mina. Nightclub hosting night with femme pop music from Miami's DJ Yissel. The event is 21 and up. Tickets start at $15. February 15, 9 pm-2 am. 469-659-6375.

    Messina Hof. Grapevine winery will feature charcuterie design and wine with a charcuterie bouquet workshop and glasses of Messina Hof wine. $40. February 13, 6:30-8:30 pm. 817-442-8463.

    Mirador. Special lunch featuring complimentary pour of bubbles and dishes such as roasted beets, butter lettuce salad with crispy egg in champagne vinaigrette, lobster roll, and crispy chicken bites. Prices a la carte. February 13-14, 11 am-2 pm. 214-945-8200.

    Nikki Greek Bistro & Lounge. Hosting a dinner with a 3-course menu with dip trio & toasted pita, Greek charcuterie & cheese board, hoice of Mediterranean spaghetti al chitarra or pistachio-crusted branzino, and chocolate-covered strawberries. $35. February 13, 11 am-11 pm. 214-758-0025.

    Society Bakery. Lakewood bakery is hosting a month-long Galentine’s Day Emily in Paris-themed Afternoon Tea with savoir sandwiches, scones, and desserts such as champagne & strawberry cake. Reservations at least 96 hours in advance. 11 am-2 pm. $75. Now through February 28. 214-827-1411.

    The Stoneleigh. Hotel bar is featuring a High West whiskey tasting with a 1.5-ounce pour of each selection, four boozy chocolates, live entertainment, and guest speaker Mayela Romero. $54. February 13, 6-8 pm. 214-871-7111.

    UnaVida. Galentine's brunch features pink decor and a special menu of chips & dips with choice of street corn fritters, poblano queso, or casa guacamole; brunch entrees with choice of the heartcake benedict, better morning bowl, or huevos rancheros; and Sweet Addison’s chocolate chip cookie for dessert. $35. February 10, 12-3 pm. 214-443-1888.

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    Hummus News

    Revered family-owned Mediterranean restaurant debuts in North Dallas

    Teresa Gubbins
    Dec 18, 2025 | 5:32 pm
    Zon Zon
    Samantha Marie Photography
    Zon Zon food spread

    An upscale Mediterranean restaurant is coming to North Dallas from a trusted name: Called Zon Zon, it'll open at 5455 Belt Line Rd. #130, in the Work/Shop center, and it's from hospitality group Yela Concepts, led by Yaser Khalaf (Darna, Baboush), together with his son Mak Khalef in their first collaboration.

    According to a release, it'll open on December 22.

    Named for Mak's sister Zaina (“Zon Zon”), the restaurant will be open for lunch and dinner with a refined take on Mediterranean dining, rooted in tradition but with modern influences.

    "We tried to merge what embodies Mediterranean cuisine with dishes that people in Dallas love," Mak says. "A lot of the dishes we have on menu are Mediterranean but have American and Texan influences."

    Mezze favorites include hummus topped with green shatta and extra-virgin olive oil; baba ghanoush with charred eggplant, tahini, dukka, and pomegranate; crispy cauliflower with saffron labneh; tuna neya with tahini, mixed pickles, and Aleppo pepper; and kibbeh with ground lamb, onions, pine nuts, and dill labneh.

    Salads include seared tuna salad with freekeh and golden beets; Tahini Caesar with tahini–Caesar dressing and za’atar croutons; and roasted beets with burrata, oranges, and pistachios.

    Entrées include roasted chicken with garlic-batata and pomegranate jus; chicken shish kebab over saffron rice with almonds and raisins; hanger steak shawarma frites — a clever twist on steak frites with hand-cut fries; ZZ’s Wagyu cheeseburger with smoked provolone and house pickles; Prime ribeye with za’atar chimichurri and heirloom carrots; and apricot lamb couscous.

    The beverage program complements the menu with a Mediterranean-focused wine list and creative cocktails such as the coffee-kissed Midnight Istanbul and ZZ’s Margarita, with burnt pineapple and ras el hanout.

    Designed in collaboration with Dallas-based Coeval Studios, the restaurant features a 2,130-square-foot interior with an expansive 735-square-foot patio that seats 76, for a total occupancy near 100.

    The restaurant boasts an open kitchen, while decorative finishes include modern woodwork, rich textures, and Middle Eastern-inspired details — stylish yet inviting, with a setting that feels like home.

    “The inspiration behind Zon Zon came from wanting to create the kind of place we’ve always wished existed — a neighborhood Mediterranean spot that feels both familiar and exciting," says Yaser in a statement. "We wanted to create a comfortable space where guests can meet up with friends or neighbors on a regular basis."

    Mak went to college to study biomedical engineering, but says he couldn't resist the lure of the restaurant world in which he grew up.

    "Zon Zon is a reflection of everything we love about food," Mak says. "What makes this especially meaningful is building it with my dad — bringing our family’s story and passion to the table."

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