Famous doner kebab restaurant makes Dallas debut with location in Frisco
A big name in doner kebabs is coming to Dallas-Fort Worth: German Doner Kebab, famous for pioneering gourmet doner kebabs in the UK and worldwide, will open its first location in Frisco, at 12025 E. University Dr. #100.
According to a release, it'll open on September 25, with seating for 77, making it the brand’s largest North American restaurant in terms of capacity.
Doner kebabs are a street food, centered on meat cooked on a rotating vertical spit. The name comes from two Turkish words: 'Doner' meaning rotate, and 'Kebap' meaning grilled meat. It's similar to a gyro, but döner meat is made from lamb or pork, while gyros are lamb or chicken.
German Doner Kebab, abbreviated GDK, is known for its distinctive waffle bread, in which the pita-like bread is imprinted with a waffle pattern. The company opened its first restaurant in Berlin in 1989 and is headquartered in Scotland. There are now 100-plus locations across UK, Europe, and the Middle East.
They made their U.S. debut in 2021 and have locations in New Jersey, Astoria, Queens, New York, and Sugar Land, Texas, outside Houston, which opened in 2022.
Their menu features doner kebabs made with toasted waffle bread, halal meat, vegetables, and signature sauces. GDK locations have an open kitchen so you can see the food being prepared to order.
In addition to the waffle bread, you can get the doner as a wrap, a panini, or in quesadilla form. Other items include a burger topped with Doritos and cheese sauce - like chips & salsa on top of doner meat, but all inside a bun; a black bean veggie burger; spring rolls; jalapeno poppers; and fries in a quartet of options including cheese fries, flaming fries, and curry fries.
“Many Americans are familiar with gyro, shawarma, and shish kebabs, however our ‘doner kebabs’ will be a new experience in both taste and format to most," says GDK North America managing director Nigel Belton in a statement.