Lake Highlands News

New Goldie's restaurant rousts up nostalgia in Dallas' Lake Highlands

Spread at Goldie's Lake Highlands

Goldie's

A new neighborhood spot serving nostalgic food and drinks is opening in Dallas' Lake Highlands: Called Goldie's, it'll open at 9850 Walnut Hill Ln. #305, in the spot that was previously RM 12:20 Bistro, which closed in February 2023.

According to a release, Goldie's will open on Thursday, March 28 for dinner and late-night dining.

The concept was created by Brandon Hays (This and That Hospitality IE Sfuzzi, Ferris Wheelers, High Fives, Tiny Victories), his wife, Brittany Grignon (founder of Session Pilates), and restaurant veteran Brittni Clayton. Clayton has 18 years of experience working with names such as Nick Badovinus, Salvatore Gisellu, and Duro Hospitality.

Executive chef is Matt Perry, another DFW restaurant longtimer who has worked at Neighborhood Services, Montlake Cut, The Porch, Alice, and Billy Can Can.

The menu includes:

Bone Marrow Bruschetta with confit garlic, radicchio, and toast points
Tuna Tataki with bluefin, maple white soy, and sesame seeds
Beet Hummus with charred shishitos and fresh veggies
Session Salad - baby gem/spring mix, red onion, farro, dates, nuts, egg
10 oz. Akaushi bone-in pork chop - with taters, arugula, and grilled lemon
Zucchini Buccatini - parmesan and basil
Snapper with salsa verde
NY Strip - 14 oz. NY Strip with arugula, shaved parm and bone marrow butter

Cocktails are classics with a twist such as a Cosmo with Ketel orange, Alma Finca orange liqueur, OJ, cranberry juice, and pomegranate; Buttercup with Rosaluna mezcal, Meyer lemon juice, limoncello, and liquor 43; and Bab’s Bicicletta with Aperol, sauvignon blanc, and soda. Wines by the glass and bottle are "approachable" in mindset and price.

The 1,500-square-foot space has 26 seats, plus 8 bar stools, plus a 700-square-foot patio that seats 40 more, including a private dining space for groups of 12-16. Designed by Studio Thomas James, the space is intended to be approachable, comfortable, and fun.

“The whole dining experience is a sophisticated, sexy feel whether utilizing the intimate dining room or the climate-controlled patio for year-round dining,” Hays says in a statement.

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This week in gluttony

Mardi Gras parties lead 13 best food & drink events in Dallas this week

Mardi Gras King Cakes, Masks, Beads, and Coins

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Fat Tuesday arrives this week, and several Dallas-area restaurants and bars are ready to let the good times roll. The Lunar New Year also lands this week, and an upscale steakhouse will celebrate with dance performances and a special menu. Winter Olympics fans, don't miss an Olympic-themed bar crawl with eight stops representing eight countries featuring themed food and drink specials along the way.

Tuesday, February 17

Mardi Gras celebrations:

Columbian Country Club. Enjoy complimentary gumbo (first come, first served) along with craft specials for $17, including Bourbon Street Old Fashioned, Lafayette Espresso Martini, and Frenchmen Street Sour. The party starts at 5 pm.
Dee’s Table. Owned by New Orleans native Dee Lincoln, Dee’s Table will feature $10 hurricanes and king cake martinis along with dinner specials including fried crawfish tail, seafood gumbo, catfish, shrimp po’ boys, and Cajun Pastalaya.
Fish City Grill & Half Shells. The sister seafood restaurants will feature happy hour all day with $5 draft beer, half-price wines by the glass, $9 old fashioneds, and $5 gold margaritas along with $11 calamari, $10 double smash bacon cheeseburgers, and $2 select oysters. Most locations will also host live music starting at 5 pm.
Ida Claire. Specials will include $8 hurricanes, sazeracs, and daiquiris along with featured dishes like gumbo, red beans and rice, boudin balls, seafood platters, and king cake. There’ll also be live music, festive throws, and prizes for finding the king cake baby.
Rock & Brews. The Colony outlet of the KISS-themed restaurant owned by Gene Simmons and Paul Stanley will feature all-you-can-eat crawfish boil starting at 5 pm priced at $34.99, including jambalaya, strawberry fields salad, and Purple Rain Drop beignets.
Rockfish Seafood & Grill. All locations of the seafood chain will feature $8.99 shrimp boil, $5 off Voodoo platters, $10 off Ragin’ Cajun platters, and $5 hurricanes.

Wednesday, February 18

Cinnaholic Richardson’s 10th Anniversary
The Richardson outlet of the cinnamon roll chain will mark 10 years with $1 Old Skool rolls all day long. The deal is valid in-store only with one roll per guest. Hours are 6 am-8 pm.

An Evening at Ginger’s with Kevin Boehm
The subterranean cocktail lounge will host James Beard Award-winning restaurateur and author Kevin Boehm for an evening celebrating the release of his memoir, The Bottomless Cup. Guests will enjoy passed hors d’oeuvres and wine while mingling with Boehm before a candid, front-row discussion. The $85 ticket includes a copy of the book, with a signing to follow the Q&A. The event begins at 6 pm.

Thursday, February 19

Evening with Stephan Pyles & Paula Lambert at The Crescent Club
Next up in The Crescent Club’s celebrity chef dinner series is culinary duo Stephan Pyles (known as the father of Southwestern cuisine) and Mozzarella Company founder Paula Lambert, who will partner to prepare a multicourse meal paired with wines. The dinner is $200, plus tax and service fee, and begins at 6 pm with a cocktail reception.

Harwood District Olympics bar crawl. Harwood District

Saturday, February 21

Winter Olympics Bar Crawl in the Harwood District
Travel to eight different countries via this Harwood District bar crawl. The schedule includes stops at Mercat Bistro (France), Tequila Social (Mexico), Dolce Riviera (Italy), Poco Fiasco (Switzerland), Harwood Arms (Great Britain), Saint Ann (Japan), Te Deseo (Colombia), and Elephant East (China), followed by an after party at Happiest Hour (USA). Tickets are $15, plus tax and a small fee, and include priority entry and specials at each destination. The crawl will run from 12-5 pm. Coordinating outfits encouraged.

Craft Community Pop-Up
Ahead of Craft Restaurant & Beer Market’s opening next month in Preston Center, the eatery will host a preview pop-up with complimentary smashburgers and drinks, along with giveaways and games. Donations will be accepted on-site for Heaven’s 27 Foundation. RSVP required for free burger. The event will run from 12-5 pm.

Chili Cook-Off at Oak Cliff Brewing
The second annual event invites guests to sample chili from talented competitors and vote for the best. Tickets are $15 and include samples, one craft beer, and live music along with kid-friendly activities including face painting and a bounce house. The cook-off will run from 12-3 pm. Teams can register to enter here.

Lunar New Year at Nuri Steakhouse
The Uptown steakhouse will celebrate the Year of the Horse with lion dance performances and a themed four-course prix-fixe menu. The dinner is $145, plus tax and gratuity, and reservations begin at 5 pm.

mardi gras fat tuesday food events