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    Haunted News

    Dallas Goth man reviews spooky new Haunted Castle Cafe in Plano

    Teresa Gubbins
    Sep 11, 2024 | 5:14 pm
    Haunted Castle

    Entrance to Haunted Castle, flanked by zombie guards.

    Jay Gavit

    Dallas-Fort Worth loves a spooky experience, which makes it prime turf for Haunted Castle Cafe, a cafe and bar now open in Plano, at 1900 N. Dallas Pkwy., previously home to a Mexican restaurant called Los Cucos.

    Billing itself as the spookiest cafe and bar in Plano, Haunted Castle is from owners Jay Gungor and Gokhan Oktem, who previously partnered on a gas station restaurant in Long Island called Gyro and Taco House. Gyro and Taco House is just coincidentally next door to a concept called Haunted House of Hamburgers, although they do not own that restaurant. We get our inspiration in all sorts of places.

    The Plano location has received an extraordinary makeover, with a castle facade and an array of spooky sights and sounds inside that is drawing comparisons to haunted house attractions. (It's also drawn some complaints from potential customers who've had trouble making contact with the restaurant or bumps in service when it first opened in mid-August, but the place seems to be finding its footing.)

    They're open for lunch and dinner, with a full bar. Menu highlights include:

    • Appetizers: crab cake balls, fried mac & cheese balls, beef empanadas, wings, calamari, flatbreads, kebabs, and stuffed mushrooms
    • Entrees: short ribs, rib eye with creamy eggplant, sirloin with mushroom sauce, and pistachio-crusted rack of lamb
    • Burgers and pasta such as fettucine alfredo with chicken, and "smashed meatballs" with lamb & ground beef and Mediterranean spices. Salads have an upscale/gourmet vibe: watermelon with feta and arugula with fig and beets

    Haunted Castle Cafe's promise of a gothic dining experience made it a must for Jay Gavit, Goth man-about-town and KNON-FM personality known as DJ Crash.

    "When I heard 'haunted castle' — are you kidding? — I had to check it out," Gavit says.

    Haunted Castle Cafe barOoky spooky bar at Haunted Castle CafeJay Gavit

    Take it away, Jay, the mic is yours:

    "The exterior was an impressive-looking castle, with two robot zombie knights and a grim reaper figure lit from within with pale blue light, propelling us through imaginary gates and serving as a warning of serious atmosphere to come.

    The place felt like a haunt attraction, with statues and displays including a moaning bat-like vampire figure hanging upside-down, plus faux cobwebs, demonic cherubs, dolls, witches, Nephilim, and a coffin encased in chains, preventing whatever might be inside from escaping.

    The lighting was dim and effective, creating a foreboding atmosphere. They also used black lights to add a creepy aura. The sound was well done: primarily ambient music, so you could have a conversation, but punctuated by amusing spells of demonic-sounding children's laughter. Every 15 minutes, they'd do a round of lightning and thunder.

    Haunted Castle CafeChained coffin at Haunted Castle CafeJay Gavit

    The color scheme was dominated by crimson-red and purple, with velvet couches, deep purple padded vinyl booths, and faux stained-glass church windows illuminated from behind in lurid pinks and reds. They used stone as a recurring motif, with castle-style stone walls and slate tile floors.

    Food and service were surprisingly good. Servers were not in costume, and ours was attentive. We ordered the watermelon cucumber feta salad, which was fresh and crisp, big enough to serve as an entree; a moist peach-glazed pork flat iron, served with white rice; and a mixed-berry pie with a not-too-sweet filling and buttery crust that we'd swear was made in-house. A chocolate martini came topped with generous chocolate shavings that tasted like the good stuff.

    Our bill, with two entrees, a side of French fries, and dessert, came out to about $80 without tip. They don't take reservations on weekdays, but they are recommended on weekends.

    The restaurant is one step short of a Halloween haunt like Dark Hour (which opens Friday). I kept peering around for ghouls to jump out. I have been here before, I thought, in many Hammer Horror films of my youth. They were all filmed here, or so it seemed.

    There were plenty of tableaux for photo-ops, and lots to see, almost like a museum. The ambience was relaxed, and they stay open until 11 pm, which is good because us goths — we did not want to leave."

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    Steakhouse News

    Palladino's Steak & Seafood opening in Dallas earns raves in New York

    Teresa Gubbins
    Jan 2, 2026 | 1:58 pm
    Joseph Palladino at Palladino's
    Palladino's
    Joseph Palladino at Palladino's Steaks and Seafood in NY.

    High-profile new steakhouse Palladino’s Steak & Seafood, the eponymous concept from restaurateur Joseph Palladino slated to open in North Dallas in spring 2026, is currently the toast of New York.

    Palladino is the ex-NYPD police officer-turned-restaurateur known for concepts such as Nick & Sam's Steakhouse and the Coal Vines pizza chain. Palladino's Steak & Seafood is his newest creation, combining steakhouse, Italian, and seafood, particularly sushi.

    The Dallas location will be opening at the intersection of Preston and Royal in the former Spec's space at 5959 Royal Ln. — but the concept has already made its debut in New York at the Grand Central Terminal, where it opened in September, emerging as one of the city's hottest openings, drawing celebrity visits and raves.

    Here's some of the buzz it has already generated in New York:

    Actor Armand Assante (Gotti, American Gangster) visited the restaurant in late September. Posing for a photo with Palladino and Las Vegas restaurateur Nick Bimonte, Assante proclaimed it to be "without rival."

    Eater New York added Palladino's to its list of Best Steakhouses in NYC.

    Actor William DeMeo (Gotti, The Sopranos), who has become a Palladino's semi-regular, dined there in mid-December with Italian restaurateur Steve Martorano (Cafe Martorano, Martorano's Prime). Martorano called it "one of the best meals I ever experienced in my life."

    The cast and crew of Gravesend, the Mafia-themed Amazon series DeMeo created, filmed an episode at Palladino's with Sopranos cast members Vince Curatola and Chuck Zito.

    The NY Post called Palladino's "NYC’s hottest new restaurant," noting that it's been "packed day and night." They gushed over the atmosphere and compared the steaks to chef Daniel Boulud’s great La Tete D’Or. "Grand Central Terminal, America’s greatest railroad nexus, deserved a great American restaurant. Brand-new Palladino’s Steak & Seafood is it."

    Forbes did a feature spotlighting "Two Recently Opened New York City Steakhouses Offering A Unique Take," which included Palladino's and Cuerno — A Mexican steakhouse in the Time Life building at Rockefeller Center. "Grand Central Station may not be the first place you think of when you are trying to find an elevated dining experience. But newly opened Palladino’s provides several reasons to visit besides the need to catch a train," they said, before going on to praise the "exceptional" service and steaks.

    A story by Resident magazine called Palladino's "a new era of fine dining at Grand Central Terminal" with a particular focus on the design by acclaimed Rockwell Group, which they said "channels the glamour of rail travel in the 1920s and 30s with Art Deco details, vintage-inspired finishes, and a sweeping sense of forward motion," before marveling at the "striking 2,000-square-foot all-season outdoor patio — the first of its kind at Grand Central."

    The Today Show aired a segment on December 28 starring Palladino's executive chef Sam Hazen demo-ing their lunch sliders, featuring three mini burgers with American cheese, pickles & caramelized onions, stacked on a vertical spike and doused with a cheesy fondue sauce. (Palladino's also does a slider at dinner with filet mignon and truffle aioli.)

    Humans of New York, the famous photography storytelling project, did a profile on Joseph Palladino and his mother, Catherine, after he hosted their exhibit, called "Dear New York," at Palladino's, giving them a prominent, highly visible platform on the restaurant's balcony.

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