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    Haunted News

    Dallas Goth man reviews spooky new Haunted Castle Cafe in Plano

    Teresa Gubbins
    Sep 11, 2024 | 5:14 pm
    Haunted Castle

    Entrance to Haunted Castle, flanked by zombie guards.

    Jay Gavit

    Dallas-Fort Worth loves a spooky experience, which makes it prime turf for Haunted Castle Cafe, a cafe and bar now open in Plano, at 1900 N. Dallas Pkwy., previously home to a Mexican restaurant called Los Cucos.

    Billing itself as the spookiest cafe and bar in Plano, Haunted Castle is from owners Jay Gungor and Gokhan Oktem, who previously partnered on a gas station restaurant in Long Island called Gyro and Taco House. Gyro and Taco House is just coincidentally next door to a concept called Haunted House of Hamburgers, although they do not own that restaurant. We get our inspiration in all sorts of places.

    The Plano location has received an extraordinary makeover, with a castle facade and an array of spooky sights and sounds inside that is drawing comparisons to haunted house attractions. (It's also drawn some complaints from potential customers who've had trouble making contact with the restaurant or bumps in service when it first opened in mid-August, but the place seems to be finding its footing.)

    They're open for lunch and dinner, with a full bar. Menu highlights include:

    • Appetizers: crab cake balls, fried mac & cheese balls, beef empanadas, wings, calamari, flatbreads, kebabs, and stuffed mushrooms
    • Entrees: short ribs, rib eye with creamy eggplant, sirloin with mushroom sauce, and pistachio-crusted rack of lamb
    • Burgers and pasta such as fettucine alfredo with chicken, and "smashed meatballs" with lamb & ground beef and Mediterranean spices. Salads have an upscale/gourmet vibe: watermelon with feta and arugula with fig and beets

    Haunted Castle Cafe's promise of a gothic dining experience made it a must for Jay Gavit, Goth man-about-town and KNON-FM personality known as DJ Crash.

    "When I heard 'haunted castle' — are you kidding? — I had to check it out," Gavit says.

    Haunted Castle Cafe barOoky spooky bar at Haunted Castle CafeJay Gavit

    Take it away, Jay, the mic is yours:

    "The exterior was an impressive-looking castle, with two robot zombie knights and a grim reaper figure lit from within with pale blue light, propelling us through imaginary gates and serving as a warning of serious atmosphere to come.

    The place felt like a haunt attraction, with statues and displays including a moaning bat-like vampire figure hanging upside-down, plus faux cobwebs, demonic cherubs, dolls, witches, Nephilim, and a coffin encased in chains, preventing whatever might be inside from escaping.

    The lighting was dim and effective, creating a foreboding atmosphere. They also used black lights to add a creepy aura. The sound was well done: primarily ambient music, so you could have a conversation, but punctuated by amusing spells of demonic-sounding children's laughter. Every 15 minutes, they'd do a round of lightning and thunder.

    Haunted Castle CafeChained coffin at Haunted Castle CafeJay Gavit

    The color scheme was dominated by crimson-red and purple, with velvet couches, deep purple padded vinyl booths, and faux stained-glass church windows illuminated from behind in lurid pinks and reds. They used stone as a recurring motif, with castle-style stone walls and slate tile floors.

    Food and service were surprisingly good. Servers were not in costume, and ours was attentive. We ordered the watermelon cucumber feta salad, which was fresh and crisp, big enough to serve as an entree; a moist peach-glazed pork flat iron, served with white rice; and a mixed-berry pie with a not-too-sweet filling and buttery crust that we'd swear was made in-house. A chocolate martini came topped with generous chocolate shavings that tasted like the good stuff.

    Our bill, with two entrees, a side of French fries, and dessert, came out to about $80 without tip. They don't take reservations on weekdays, but they are recommended on weekends.

    The restaurant is one step short of a Halloween haunt like Dark Hour (which opens Friday). I kept peering around for ghouls to jump out. I have been here before, I thought, in many Hammer Horror films of my youth. They were all filmed here, or so it seemed.

    There were plenty of tableaux for photo-ops, and lots to see, almost like a museum. The ambience was relaxed, and they stay open until 11 pm, which is good because us goths — we did not want to leave."

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    Deep Ellum News

    Mexican 'vibe' restaurant from California to open in Deep Ellum Dallas

    Lauren Durie
    Dec 23, 2025 | 4:07 pm
    Mama Por Dios
    Mama Por Dios
    Mama Por Dios

    A buzzy concept from California is coming to Dallas: Mama Por Dios, a Mexican restaurant chain known for its vibe, will open its first location in Texas in Deep Ellum in the Epic development at 2525 Elm St., taking over the former La Neta space, which shuttered in May.

    According to a spokesperson, the restaurant will open in early to mid-January.

    Mama Por Dios was founded in Southern California in 2020 by chef Misael Guerrero, who famously got his start selling Mexican sushi out of his garage.

    Since those early days, he's gone on to form a restaurant empire called Emme Group, with concepts that include Los Amores de Julia, El Rincon de Los Dolidos, and Culichi Town, a lower-priced chain known for Sinaloa-style Mexican sushi & seafood, which has a local presence: It opened a location in Mesquite in 2022.

    Mama Por Dios — which translates to "Mother of God" — describes itself as modern Mexican, offering a unique blend of steakhouse, sushi bar, and seafood. The menu includes favorites like tacos and enchiladas, alongside luxe dishes like lobster with spaghetti, lobster enchiladas, and a surf & turf featuring a lobster tail balanced atop a skirt steak. Prices range from $18 for birria tacos to $48 for a bacon-wrapped filet mignon with mashed potatoes and asparagus.

    But they also have a showy side that includes flamboyant presentations such as the bacon-wrapped shrimp which come strung on clothespins; or the trompito al pastor, served on a personal spit, as well as servers who walk around with shots while dancing with patrons.

    There's a Gold Burger for $65 featuring Prime beef on a brioche bun garnished with 24k gold leaf, and a similarly gilded tomahawk steak for $400 that brings to mind the good old days of Salt Bae. Decor is swanky with low lighting, and there'll be a serious brunch offering on weekends.

    Cocktails such as the Al Agua Pato — served in a mini bathtub with a rubber ducky — are made for Instagram. They offer margarita and mezcalita flights with flavors such as mango, tamarindo, and strawberry, and intriguing sips like Carajillo, a Spanish cocktail with Licor 43, espresso, and 43 different fruit, citrus, aromatic, and herbal ingredients.

    There’s also a $20 per-person minimum spend, and the menu comes with a warning that everything is cooked to order — meaning some dishes may take 30 to 40 minutes. For many diners, waiting will surely be part of the experience.

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