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Haunted News

Dallas Goth man reviews spooky new Haunted Castle Cafe in Plano

Teresa Gubbins
Sep 11, 2024 | 5:14 pm
Haunted Castle

Entrance to Haunted Castle, flanked by zombie guards.

Jay Gavit

Dallas-Fort Worth loves a spooky experience, which makes it prime turf for Haunted Castle Cafe, a cafe and bar now open in Plano, at 1900 N. Dallas Pkwy., previously home to a Mexican restaurant called Los Cucos.

Billing itself as the spookiest cafe and bar in Plano, Haunted Castle is from owners Jay Gungor and Gokhan Oktem, who previously partnered on a gas station restaurant in Long Island called Gyro and Taco House. Gyro and Taco House is just coincidentally next door to a concept called Haunted House of Hamburgers, although they do not own that restaurant. We get our inspiration in all sorts of places.

The Plano location has received an extraordinary makeover, with a castle facade and an array of spooky sights and sounds inside that is drawing comparisons to haunted house attractions. (It's also drawn some complaints from potential customers who've had trouble making contact with the restaurant or bumps in service when it first opened in mid-August, but the place seems to be finding its footing.)

They're open for lunch and dinner, with a full bar. Menu highlights include:

  • Appetizers: crab cake balls, fried mac & cheese balls, beef empanadas, wings, calamari, flatbreads, kebabs, and stuffed mushrooms
  • Entrees: short ribs, rib eye with creamy eggplant, sirloin with mushroom sauce, and pistachio-crusted rack of lamb
  • Burgers and pasta such as fettucine alfredo with chicken, and "smashed meatballs" with lamb & ground beef and Mediterranean spices. Salads have an upscale/gourmet vibe: watermelon with feta and arugula with fig and beets

Haunted Castle Cafe's promise of a gothic dining experience made it a must for Jay Gavit, Goth man-about-town and KNON-FM personality known as DJ Crash.

"When I heard 'haunted castle' — are you kidding? — I had to check it out," Gavit says.

Haunted Castle Cafe barOoky spooky bar at Haunted Castle CafeJay Gavit

Take it away, Jay, the mic is yours:

"The exterior was an impressive-looking castle, with two robot zombie knights and a grim reaper figure lit from within with pale blue light, propelling us through imaginary gates and serving as a warning of serious atmosphere to come.

The place felt like a haunt attraction, with statues and displays including a moaning bat-like vampire figure hanging upside-down, plus faux cobwebs, demonic cherubs, dolls, witches, Nephilim, and a coffin encased in chains, preventing whatever might be inside from escaping.

The lighting was dim and effective, creating a foreboding atmosphere. They also used black lights to add a creepy aura. The sound was well done: primarily ambient music, so you could have a conversation, but punctuated by amusing spells of demonic-sounding children's laughter. Every 15 minutes, they'd do a round of lightning and thunder.

Haunted Castle CafeChained coffin at Haunted Castle CafeJay Gavit

The color scheme was dominated by crimson-red and purple, with velvet couches, deep purple padded vinyl booths, and faux stained-glass church windows illuminated from behind in lurid pinks and reds. They used stone as a recurring motif, with castle-style stone walls and slate tile floors.

Food and service were surprisingly good. Servers were not in costume, and ours was attentive. We ordered the watermelon cucumber feta salad, which was fresh and crisp, big enough to serve as an entree; a moist peach-glazed pork flat iron, served with white rice; and a mixed-berry pie with a not-too-sweet filling and buttery crust that we'd swear was made in-house. A chocolate martini came topped with generous chocolate shavings that tasted like the good stuff.

Our bill, with two entrees, a side of French fries, and dessert, came out to about $80 without tip. They don't take reservations on weekdays, but they are recommended on weekends.

The restaurant is one step short of a Halloween haunt like Dark Hour (which opens Friday). I kept peering around for ghouls to jump out. I have been here before, I thought, in many Hammer Horror films of my youth. They were all filmed here, or so it seemed.

There were plenty of tableaux for photo-ops, and lots to see, almost like a museum. The ambience was relaxed, and they stay open until 11 pm, which is good because us goths — we did not want to leave."

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This week in gluttony

Caviar crowns the 8 best food and drink events in Dallas this week

Celestina Blok
Jul 13, 2026 | 3:42 pm
Punk Noir
Punk Noir/Instagram
Punk Noir will host a caviar tasting this week.

Indulge this week with not one, but two, caviar events along with other luxe experiences like a Burgundy wine tasting and Amalfi Coast brunch. There's also opportunity to keeps things more laid back with a summer burger party, and even a humorous dinner with a former TV writer from The Simpsons.

Wednesday, July 15

Caviar & Wine Tasting Experience at Punk Noir
This guided wine and caviar tasting will feature wines from Hyde Vineyards Estates paired with Altima caviars in a bump-and-sip setting at the new Punk Noir tasting-menu restaurant on Turtle Creek Boulevard. Tickets are $50, and the tasting will run from 6-8 pm.

Thursday, July 16

30th DFW Restaurant Week Reservation Day Happy Hour at The Stoneleigh Hotel
The historic Stoneleigh Hotel will host a kickoff party in conjunction with reservations officially opening for the 30th annual DFW Restaurant Week. Visit the hotel from 4-6 pm for complimentary passed appetizers, samples of Stella Artois beer and Penfolds wines (the official beer and wine of DFW Restaurant Week), chalice engravings, a shuffleboard competition with prizes, and a champagne toast at 5 pm. (DFW Restaurant Week runs August 10-September 7.)

Friday, July 17

Red Burgundy Wine Tasting at Pappas Bros. Steakhouse
Join the Pappas Bros. Steakhouse sommelier team for a tasting of rare wines from Burgundy, France, including selections from the storied Cote d’Or. A dozen wines are included at various stations as well as paired hors d’oeuvres. The tasting is $150 and will run from 6-8 pm.

Saturday, July 18

Sun's Out, Buns Out Patio Party at Loro Asian Smokehouse & Bar
Embrace peak summer heat with a playful party built around burgers - and buns - at both Loro Asian Smokehouse locations (East Dallas and Addison). Guests can expect $10 sandwiches, like smoked pulled pork, pork katsu, smoked brisket, and smoked chicken, along with $8 “Porch Pouches” and a popsicle pop-up with free popsicles from 1-4 pm, or while they last.

National Caviar Day at Dee Lincoln Prime
The Frisco steakhouse will offer an indulgent special pairing to mark National Caviar Day. The menu includes two caviar “sammies” – butter-toasted mine Hawaiian rolls with chive crème fraiche and premium caviar – paired with the new Dee Luxe Sour, made with Hendrick’s gin, Lillet Blanc, white crème de cacao, and Supasawa premium sour cocktail mixer. The pairing is $65. Call 214-387-3333 for reservations.

Sunday, July 19

A Taste of the Amalfi Coast at Monarch
Experience a taste of coastal Italy paired with sweeping views of the Dallas skyline. The prix-fixe menu includes warm focaccia, heirloom tomato caprese, lobster benedict, rigatoni carbonara, lemon ricotta pancakes, steak and eggs, and more. The brunch is $95 ($35 for kids under 12), plus tax and gratuity, with the option of adding bottomless mimosas for $33 more. Seating times run from 10 am-1:30 pm.

Championship Match Watch Party at Columbian Country Club
Celebrate the end of the 2026 FIFA World Cup with a final watch party at Columbian Country Club featuring DJ music, an ice luge, soccer-themed décor, and drinks sponsored by Don Julio, Casamigos, and La Marca. Admission is free and the party will run all day from 1 pm-2 am. Match time is 2 pm.

Bill Oakley's An American Culinary Curiosity Dinner at Vector Brewing
Bill Oakley is the Emmy Award winning former show writer of The Simpsons TV series, and he’s teaming up with Vector Brewing for two nights of dining and imbibing. This seven-course dinner event will offer a “secret” menu of rare regional American foods and a humorous talk by Oakley. Tickets are $135, with an optional beer pairing for $25 more. The dinner begins at 7 pm both Sunday and Monday nights.

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