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Salad News

Massive hydroponic greenhouse from NY opens in Dallas, its first in Texas

Teresa Gubbins
Jan 24, 2024 | 10:01 am
Gotham Greens

Gotham Greens

Gotham Greens

A major new hydroponic greenhouse has debuted in Dallas: Gotham Greens, an indoor farming pioneer founded in New York, has opened its first location in Texas, in Seagoville.

Located 20 miles southeast of downtown Dallas, the 210,000-square-foot facility will provide a year-round supply of fresh produce always in season to grocery and foodservice customers throughout the state.

Since its launch in 2011, Gotham Greens has grown from a single urban rooftop greenhouse in Brooklyn to one of the largest producers of hydroponic leafy greens in North America with more than 40 acres (1.8 million square feet) of greenhouse production. Texas marks its 13th greenhouse nationwide, across nine U.S. states: New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, California, Georgia, and now Texas.

Gotham Greens products are currently available across Texas and throughout the South, at Whole Foods Market, Kroger, Sprouts Farmers Market, AmazonFresh, plus natural and independent grocery stores.

The company is introducing a full line of GO TEXAN locally grown, pesticide-free, non-GMO produce, such as the regionally inspired Lone Star Crunch lettuce and a new line of fresh, convenient salad kits, available in three flavors: Southwest Ranch, Caesar, and Green Goddess.

“Instead of shipping in lettuce and salad greens from California and Arizona, which provide more than 90 percent of all leafy greens in the country, Gotham Greens grows and delivers fresh, high-quality and longer lasting produce right in the heart of Texas using up to 90 percent less water and 97 percent less land compared to conventional open-field farming methods,” says Gotham Greens cofounder and CEO Viraj Puri.

“At Gotham Greens, we’re committed to growing more with less, especially as changing climates are creating less favorable growing conditions across the country," Puri says.

According to Puri, the new Texas greenhouse uses state-of-the-arat technology that includes enhanced automation, climate control, and data science capabilities in a fully closed system to grow food no matter the weather outside. Greenhouses like this are more important as Texas faces ongoing extreme weather events and increased risk of drought.

Gotham Greens saves 300 million gallons of water every year compared to field-grown farming, which is equivalent to around 450 Olympic-sized swimming pools. Gotham Greens’ national network of greenhouses provides a consistent and reliable supply of fresh greens for customers while eliminating the need for long-distance transportation, allowing its produce to stay fresher longer, thus increasing shelf life and decreasing food waste.

In addition to grocery stores, Gotham Greens products also are available at foodservice customers through distributors such as Hardie’s Fresh Foods.

Gotham Greens is a Certified B Corporation and Public Benefit Corporation that champions quality, efficiency, dedication, and freshness in all forms, both inside its greenhouses and throughout the communities where it operates. The facility adds 100 new year-round full-time jobs and is also pushing society toward a more sustainable food system through industry-leading social and environmental practices.

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All aboard

New Italian restaurant with rooftop lounge rolls into Frisco Rail District

Christina Hughes Babb
Nov 10, 2026 | 1:52 pm
Amy D's
Rendering courtesy of Maybeck Design
Chef Amy DiBiase will bring the best ingredients from Texas and Italy to the 4,700-square-foot Frisco restaurant.

The first of several new restaurants planned for downtown Frisco’s renovated Rail District is set for a spring 2027 opening: Amy D’s Italian, a Italian restaurant from veteran chef Amy DiBiase, will open at 7511 Main St. in The Patios at the Rail development.

DiBiase, the restaurant's namesake, has more than 20 years of experience in the hospitality industry. In fact, developers of The Patios at the Rail, Nack Hospitality/Nack Companies, have tapped DiBiase to direct operations and culinary programs for several concepts they've got in the works.

Upon opening, the 4,700-square-foot Amy D's will serve dinner Tuesday-Saturdays from 4-10 pm. According to a press release, a Sunday lunch — a multi-course, family style experience inspired by DiBiase's grandmother — will be introduced at a later date.

In a dining room marked by walnut, creamy stone, and aged brass appointments — an open pasta kitchen at its center — guests will find a chef-driven menu filled with ingredients sourced from Texas and Italy, the release says.

The menu will include antipasti, handcrafted pasta and focaccia, wood-grilled specials, and seasonal sides meant for sharing.

"Some of my favorite memories are of making pasta with my grandmother, and that's the feeling I want every guest to have at Amy D's," DiBiase says in the release. "I look forward to bringing that to Frisco, with the best ingredients from Texas and Italy."

The bar will pour Italian wines, classic and signature cocktails, plus house-made shrubs, Italian sodas, and alcohol-free spritzes.

The restaurant will also have an enclosed rooftop Aperitivo Lounge, where guests can order cocktails and small bites during late-night hours from 10 pm-1 am Fridays and Saturdays. Aperitivo Hour will run Tuesday-Saturday from 4-7 pm.

Designed as a speakeasy-style gathering space, the upstairs lounge will feature greenery, layered lighting, and furnishings in olive, bronze, and deep red tones. It will also include a private dining area for up to 20 guests and sliding glass panels that can open to create an indoor-outdoor space when weather permits.

Amy D's The speakeasy style upstairs space will host Aperitivo Hour Tuesdays-SaturdaysRendering courtesy of Maybeck Design

Amy D's is billed as "elevated yet family-friendly." The restaurant's designer Danielle Harbeck, founder and CEO of Maybeck Design, says her team aimed for a welcoming atmosphere that also appears fresh and new.

"Our vision for Amy D's was to create a restaurant that feels timeless without feeling traditional," she says.

Under CEO Donny Churchman, Nack's other projects in downtown Frisco include the Tower at The Rail. He said in a statement that in creating The Patios at the Rail, which is part of the Frisco's larger $83 million makeover of The Rail District, he wants to establish a destination that would help redefine downtown Frisco.

"Amy D's represents everything we envisioned for The Patios: great food, exceptional hospitality, and an atmosphere that gives people another reason to fall in love with downtown Frisco," Churchman says.

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