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Salad News

Massive hydroponic greenhouse from NY opens in Dallas, its first in Texas

Teresa Gubbins
Jan 24, 2024 | 10:01 am
Gotham Greens

Gotham Greens

Gotham Greens

A major new hydroponic greenhouse has debuted in Dallas: Gotham Greens, an indoor farming pioneer founded in New York, has opened its first location in Texas, in Seagoville.

Located 20 miles southeast of downtown Dallas, the 210,000-square-foot facility will provide a year-round supply of fresh produce always in season to grocery and foodservice customers throughout the state.

Since its launch in 2011, Gotham Greens has grown from a single urban rooftop greenhouse in Brooklyn to one of the largest producers of hydroponic leafy greens in North America with more than 40 acres (1.8 million square feet) of greenhouse production. Texas marks its 13th greenhouse nationwide, across nine U.S. states: New York, Illinois, Rhode Island, Maryland, Virginia, Colorado, California, Georgia, and now Texas.

Gotham Greens products are currently available across Texas and throughout the South, at Whole Foods Market, Kroger, Sprouts Farmers Market, AmazonFresh, plus natural and independent grocery stores.

The company is introducing a full line of GO TEXAN locally grown, pesticide-free, non-GMO produce, such as the regionally inspired Lone Star Crunch lettuce and a new line of fresh, convenient salad kits, available in three flavors: Southwest Ranch, Caesar, and Green Goddess.

“Instead of shipping in lettuce and salad greens from California and Arizona, which provide more than 90 percent of all leafy greens in the country, Gotham Greens grows and delivers fresh, high-quality and longer lasting produce right in the heart of Texas using up to 90 percent less water and 97 percent less land compared to conventional open-field farming methods,” says Gotham Greens cofounder and CEO Viraj Puri.

“At Gotham Greens, we’re committed to growing more with less, especially as changing climates are creating less favorable growing conditions across the country," Puri says.

According to Puri, the new Texas greenhouse uses state-of-the-arat technology that includes enhanced automation, climate control, and data science capabilities in a fully closed system to grow food no matter the weather outside. Greenhouses like this are more important as Texas faces ongoing extreme weather events and increased risk of drought.

Gotham Greens saves 300 million gallons of water every year compared to field-grown farming, which is equivalent to around 450 Olympic-sized swimming pools. Gotham Greens’ national network of greenhouses provides a consistent and reliable supply of fresh greens for customers while eliminating the need for long-distance transportation, allowing its produce to stay fresher longer, thus increasing shelf life and decreasing food waste.

In addition to grocery stores, Gotham Greens products also are available at foodservice customers through distributors such as Hardie’s Fresh Foods.

Gotham Greens is a Certified B Corporation and Public Benefit Corporation that champions quality, efficiency, dedication, and freshness in all forms, both inside its greenhouses and throughout the communities where it operates. The facility adds 100 new year-round full-time jobs and is also pushing society toward a more sustainable food system through industry-leading social and environmental practices.

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Dumpling News

Momo2Go restaurant from Canada debuts in-demand dumplings in Frisco

Teresa Gubbins
Sep 22, 2026 | 4:47 pm
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s3-media0.fl.yelpcdn.com
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A fast-casual restaurant starring momos has debuted in Frisco: Called Momo2Go, it's part of a well-regarded chain from Canada.

The restaurant recently opened at 5500 Preston Rd. #102, in the Preston Lebanon Crossing shopping center, taking over a space previously occupied by Lalo's Cocina Mexicana, which closed in July.

Momo2Go specializes in momos — the dumpling that's a foundation of Himalayan cuisine — and is a spinoff of a family-owned restaurant called Himalayan Kitchen, which debuted in Toronto in 2012. Their momos were so popular that they launched Momo2Go in 2016. They now have 10 including one in Irving, which franchisees Karma Gurung and Tashi Chetan opened in 2023. Frisco is their second location.

The menu features traditional steamed momos, filled with choice of beef, chicken, or veggie; plus fun fusion momos, inspired by momo stands chef Tenzin Dharpo saw while on trips to India and Nepal.

All of their momos can be served "dry," IE pan-fried, without sauce, although the more popular option is to get them with sauce, for a highly comforting bowl.

Signature dishes include:

  • Butter Chicken Momo, dumplings that summon the traditional Indian dish, with a creamy butter chicken sauce
  • Delhi Masala Momo, fried dumplings sauteed in a Himalayan sauce topped with mint chutney
  • Momo65, deep-fried dumplings with a sweet, spicy, and buttery taste, topped with spicy mayonnaise and curry

They offer many vegetarian and vegan non-momo dishes, such as spicy Schezwan Tofu Gravy, with fried cubes of tofu, crunchy and tender, in a spicy hot sauce and gobi Manchurian, which consists of battered cauliflower florets stir-fried with ginger garlic paste. There's an entire section dedicated to "chaap," a chicken-nugget-like alternative made with soybeans.

The menu also has some intriguing fried rice and noodle dishes such as stir-fried noodles with scrambled eggs, as well as a Himalayan-spiced take on chow mein, the classic Chinese stir-fry dish.

And because no restaurant these days can not-have French fries, Momo2Go has them in three options: plain fries; chili fries featuring spiced French fries sauteed with garlic, onions, and special sauce; and honey chili fries, featuring spiced French fries sauteed with garlic, onions, and honey garlic sauce topped with sesame seeds.

The Frisco location has plenty of seating, although they use disposable containers. (To their credit, much of it is paper-based rather than plastic.) A mural of blue sky and puffy clouds with the slogan "I followed my heart and it led me to momo" takes up an entire wall, adding some energy to the space.

According to a spokesperson, the owners chose Frisco for their second location because of its booming Asian population as well as its increasing demand for halal food preparation, meaning that the animals are raised and butchered in accordance with Islamic guidelines — a growing trend in Dallas-Fort Worth.

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