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    Burger News

    Hamburger Mary's brings sassy burgers and drag show fun to Dallas

    Teresa Gubbins
    May 10, 2023 | 4:31 pm
    Hamburger Mary's

    Burger from Hamburger Mary's

    popmenucloud.com

    A burger concept known for its "flamboyant" dining experience is coming to Dallas: Hamburger Mary’s, which serves "burgers with a side of sass," is opening a location on Cedars Spring Road, specifically the Illume building at 4123 Cedar Springs Rd. #101.

    According to owner and franchisee Arthur Hood, the restaurant will open in early June, ideally in time for Dallas Pride weekend.

    "HV Entertainment and Hamburger Mary’s look forward to bringing this internationally-loved franchise to the Dallas community and the Oak Lawn neighborhood," Hood says in a statement.

    “Since its inception, Hamburger Mary’s has served as a safe haven for both employees and customers alike in the LGBTQIA+ community, and that tradition will proudly continue at the Dallas location,” he says.

    Hamburger Mary’s was founded in 1972 in San Francisco as a bar & grill meets drag show, with many (if not all) of the servers in drag. The popularity of the concept has ebbed and flowed over the years, including a previous location in Dallas at 4140 Lemmon Ave. which closed more than a decade ago.

    But with drag shows currently a target among conservatives, there's been a surge of support from the other side, and there are now 13 Hamburger Mary's locations across the country, in cities including Denver and Houston.

    Along with the burgers comes nightly entertainment such as "Dining with the Divas" drag shows, charity "HamBingo Mary’s," "Mary-Oke Karaoke" and trivia nights.

    Much of the entertainment at the Dallas location will be coordinated and hosted by local drag legend Danny Lee Cabrera, stage name Liquor Mini, who is also a flight attendant and lead for the Fly Queens, a group of drag queens who travel the world to entertain.

    Hood and his partner Erwing Villanueva own Dallas-based HV Entertainment, which operates entertainment venues across the U.S. including restaurants, bars, and nightclubs.

    "I remember visiting the Dallas location when it was open, and we've visited other locations on trips out of town," Hood says. "Each location has a little leeway for individuality. I thought would be a welcome addition to Dallas, and it also fits the neighborhood which is growing and changing with more people living nearby."

    While a big part of the appeal is surely that it's a destination "for open-minded people," it's also, at heart, a bar and grill with a big menu ranging from burgers to appetizers to salads, and entrees, as well as a full bar with craft beer and cocktails.

    The exact menu changes from location to location but staples include basics like wings, nachos, sandwiches, with up to 16 burger options.

    Still, even the menu offers a few cheeky asides: Nachos are called "Macho Mary Nachos," the spinach-artichoke dip is "Rainbow Dip," and the mac & cheese is dubbed "Mary Mac & Cheese Balls."

    burgersopenings
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    Bar News

    Dudley's Sports Grill to open on Dallas' hot-hot Henderson Avenue

    Alex Gonzalez
    Jul 9, 2025 | 5:20 pm
    Dudley's Sports Grill
    Dudley's Sports Grill
    Dudley's Sports Grill

    A new sports bar is joining the mix on Dallas' hot-hot Henderson Avenue: Called Dudley’s Sports Grill, it'll open at 2927 N. Henderson Ave., in the space previously occupied by Smithy, a gastropub that closed in June after seven years.

    According to a spokesperson, Dudley's will open at the end of the summer — "we're only making a few cosmetic changes," the spokesperson says.

    Dudley’s is the brainchild of three Dallas bar veterans — Gabriel Rhodes and Jordan Carson (Christie’s), and Patrick Gorman (Ill Minster Pub). The trio debuted the concept in 2024, when they opened the first location in Rockwall.

    The bar is named after Carson’s grandfather, Floyd Dudley Hitt, who owned land in Rockwall and Royse City. Carson and Rhodes graduated from Rockwall High School in 2006 before coming to Dallas for other restaurant ventures — including working at Christies while it was still in Uptown. (It closed in 2020, then Carson partnered with Ashton Christie to reopen it on Greenville Avenue.)

    Their menu — devised by Dallas chef Eric Freidline, winner of CultureMap's 2019 Tastemaker Awards for Rising Star Chef — is elevated with a barbecue twist, with dishes like queso made with aged white cheddar, thick-cut bacon with fig glaze, brisket flatbread, and brisket grilled cheese.

    Cocktails include the mule served in a boot-shaped glass, and an old fashioned garnished with cinnamon and cloves. Dudley’s also boasts a variety of beers on tap, as well as an assortment of margaritas, all of which are served in ice-cold schooners.

    Dudley’s prides itself in maintaining an unpretentious ambiance, a place where regulars and newcomers alike feel comfortable and welcome — something they thought would work on Henderson Avenue.

     Dudley's Dudley'sAlex Gonzalez

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