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    Henderson Ave News

    The Porch on Dallas' Henderson Ave rebounds with beer garden and bar upgrade

    Teresa Gubbins
    Mar 6, 2023 | 10:50 am
    the porch

    The Porch is back open, new and improved.

    The Porch

    A Henderson Avenue staple has reopened: The Porch, which has been a fixture of the neighborhood for more than a decade, has reopened following a two-month renovation that includes the addition of a beer garden with pergola, porch swing, and a climate-controlled patio.

    The Porch has also updated its menus for brunch, lunch, dinner, and late night, overseen by Coner Seargeant, directory of culinary concepts and operations for Headington Cos., which owns The Porch, and helmed by The Porch's executive chef Dalia Rivera.

    Their menu keeps favorites such as the spinach parmesan dip, short rib stroganoff, and fried chicken cobb salad but adds new items as follows, some borrowed from the Wheelhouse, the Headington Cos. restaurant in Dallas' Design District:

    • brisket tacos and enchiladas
    • Standard Burger
    • Tuna Poke Bowl
    • giant pretzels

    The Big Board features monthly features, which celebrate seasonal availability.

    Breads are provided by Commissary, Headington Cos. downtown café and bakery, which has recently expanded its wholesale baking business.

    “Our approach to food, and hospitality in general, isn’t complicated,” says Seargeant. “We want to make good food from scratch so that people will enjoy time here gathered with friends and family.”

    A remodeled bar features cozy raised booths and a triptych piece by Dallas artist Kevin Todora. The bar program is overseen by award-winning mixologist Gabe Sanchez, with new innovations such as:

    • low-ABV and mocktails
    • spiked iced teas
    • a boozy hot chocolate

    In a statement, General Manager Dominique Jafari says she's most excited about the ways the renovation creates more opportunities to visit.

    “From date nights at the bar, to drinks with colleagues while playing corn hole in the beer garden, to hangover brunches on the patio… there are so many options and spaces," Jafari says. "Plus, with a patio that can be enjoyed 365 days of the year, I’m ready to live up to our name and have the best porch in Dallas again."

    Other Headington Companies restaurant concepts include CBD Provisions, Weekend Coffee, Sassetta, and Midnight Rambler, all at the Joule hotel, plus Commissary, and Mirador slated to reopen in the fall. They also own the Tango Room in the Design District.

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    Pizza News

    Dallas' love affair with pizza peaks with 2 pizza festivals on deck

    Teresa Gubbins
    Mar 27, 2026 | 3:31 pm
    Eataly Pizza Fest
    Eataly
    Many pizzas on the menu at Eataly Pizza Fest

    Dallas loves pizza so much right now, there are two festivals to celebrate it. That includes Eataly Dallas Pizza Fest, a food-fest hosted by Eataly at NorthPark Center with more than two dozen pizza purveyors serving up hot slices.

    The festival takes place on Sunday, April 19, spotlighting more than 10 pizza styles – from Neapolitan to New York to Detroit-style.

    This is the second year for the festival, which launched in 2025. Taking place in the parking lot in front of Eataly's entrance, it feastures tasting stations where pizzerias hand out samples. There'll also be beverage stations serving Italian wine and local beer, plus hands-on pizza making, chef demos, and guest appearances.

    (Note: This is also not Dallas' only pizza festival: There's another one called Dallas Pizza Fest taking place on April 26 at Epic Central in Grand Prairie. It's a family-friendly event with games, pizza trucks, and a pizza eating contest. Entry to that festival is free, and you pay for your pizza per slice.)

    While pizza has been trending up across Dallas-Fort Worth for a few years, things have really crested as of late, with a growing number of places offering pizza by the slice, as well as a sudden influx of artisanal pizzerias debuting in Fort Worth.

    Participants at Eataly's Dallas Pizza Fest will include:

    • Andrew’s American Pizza
    • Cenzo’s Pizza & Deli
    • Delucca Gaucho Pizza and Wine
    • Doughbird
    • Fireova Pizza
    • Fortunate Son
    • Greenville Avenue Pizza Co.
    • Il Forno
    • Jet’s Pizza
    • Mimi’s Pizzeria
    • NEONY Pizza Works
    • Olivella's Pizza & Wine
    • Partenope Ristorante
    • Pazzeria by Pietro's
    • Pizzana
    • Pizzeria Carina
    • Poco Fiasco
    • Salisbury’s Pizza
    • San Martin Bakery
    • SauceBros
    • Starship Bagel
    • Urban Crust
    • Zoli’s

    In addition, Eataly Dallas will showcase two types of pizza from its offering – Roman-style pizza alla pala and Neapolitan pizza — in collaboration with Rossopomodoro.

    Eataly previewed the event on March 19 with a sit-down dinner attended by two dozen influencers and their plus-ones.

    It started with a trio of salads, followed by four pizza courses from highlighted entrants:

    • Diavola Dolce, a spicy salami pizza from Rossopomodoro
    • Mexican elote, featuring corn, Mexican crema sauce, and cilantro, from DeLucca (who were one of the two winners of Best Pizza in. 2025)
    • Star Luca, a star-shaped thin-crust pizza with Calabrian spicy salami from MisterO1
    • Leche Quemada, a decadent dessert offering from Starship Bagel, featuring bagel dough topped with whipped cream cheese, condensed milk, Leche Quemada candies, cinnamon, and vanilla

    The festival will be open with two time slots: early/lunch from 11:30 am-2:30 pm, or afternoon from 4-7 pm.

    General admission tickets are $75. VIP passes are $125, with access to a dedicated lounge, cocktail bars, and exclusive bites. Admission is free for children under the age of 10, with RSVP.

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