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    Candy News

    Hey Sugar Candy Store pops open sodas and sweets in Dallas' Bishop Arts

    Teresa Gubbins
    Feb 9, 2023 | 11:24 am
    Hey Sugar Candy Store, Roanoke

    Bins of candy at Hey Sugar Candy Store.

    Photo courtesy of Hey Sugar Candy Store

    Dallas' Bishop Arts District is due for something sweet: A shop called Hey Sugar Candy Store will open in a century-old location at 409 W. 8th St., in one of two side-by-side nearly-identical former homes that have been renovated and repurposed for retail.

    According to Hey Sugar owner Kristin Brittan, the store will open at the beginning of March.

    Brittan founded Hey Sugar back in 2013, with her first store in Roanoke, which has become a big family and tourist destination, with not only sweets galore but an entertainment component, including TVs airing Willy Wonka and the Chocolate Factory, and kiddie rides on the front porch.

    Brittan grew up around candy: Her father was a candy distributor, and she and her sister would attend candy conventions when they were young.

    The candy thing then reemerged after Brittan was married with kids. Three of her children liked going to horse shows, but her youngest son did not. So Brittan set him up with an Airstream trailer to sell candy at the riding events, and he made a killing.

    She's since opened locations in Celina, College Station, Decatur, Denison, Waco, and Broken Bow, Oklahoma.

    The stores have all kinds of bulk candy, plus nostalgia candy, plus funky things like suckers with scorpions inside. Some locations have ice cream, but this one will not: Instead, she promises it will boast the largest selection of vintage sodas in Texas, not unlike the location in Broken Bow.

    "The Bishop Arts location will still be a Hey Sugar with the same branding, but a smaller footprint in a tiny home on 8th Street," Brittan says. "We won't be selling hand-scooped ice cream since there is so much competition for that in the area. It will be very retro, focusing on candy and old-fashioned sodas, in glass bottles."

    Hey SugarSodas at Hey SugarHey Sugar

    They'll also have a chocolate case with gourmet chocolates.

    Bishop Arts has had a vintage soda shop off and on over the years (who remembers The Soda Gallery), which turns out to be a favorite amenity of Bishop Arts landlord David Spence, who first reached out to Brittan back in 2016.

    "David Spence from Good Space has wanted an old fashioned candy soda store in Bishop Arts for many years," Brittan says. "He loved the concept and felt it was good fit. Seven years after he first contacted me, we found a location that was the perfect fit being it’s a 100 year old home; very vintage!"

    This has been somewhat of a Hey Sugar motif. The original location in Roanoke was built in 1880, and her location in Decatur is more than a century old.

    "I love old buildings," she says.

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    Cool new hang

    Rollin Joe's coffee shop to open in old New York Sub space by SMU Dallas

    Stephanie Allmon Merry
    Jun 24, 2026 | 10:24 am
    Rollin Joes
    Rendering courtesy of Rollin Joes
    Rollin Joe's is going into the old New York Sub space across from SMU.

    The iconic former New York Sub space across from Southern Methodist University is being amped up as a cool new off-campus hang: Rollin Joe's, an all-day, music-driven, coffee and beverage shop, will open at 3411 Asbury St., Dallas.

    It will debut in late summer or early fall 2026, says a release, in time to serve espresso drinks, matcha, smoothies, and teas to a new crop of undergrads who need caffeine.

    Rollin Joe's comes from SMU alumnus (and Cowboys owner Jerry Jones' nephew) Jerry W. Mooty, Jr. and hospitality veteran Kirk Thompson, who are transforming the longtime campus-area location into an all-day destination "pairing quality beverages with curated music, comfortable spaces and a community-focused atmosphere," the release says.

    The location is notable for generations of SMU students and Park Cities residents who loved New York Sub, which had occupied the space since 1974, before closing earlier this year.

    According to the release, Rollin Joe's will encompass 1,373 square feet with seating for 45 to 50. Features will include a covered patio, walk-up ordering, and a "Quick Sip" window for customers on the go.

    The menu will focus on beverages, including coffee and espresso drinks, matcha beverages, specialty teas, smoothies, protein drinks, refreshers, energy beverages, grab-and-go sandwiches and snacks.

    Notably, it will not sell alcohol. This is not a bar, frat boys.

    Rollin Joe's Rollin Joe's will be an all-day coffee spot.Rendering courtesy of Rollin Joe's

    Rollin Joe's will operate from morning through late evening, transitioning from coffee runs and study sessions to afternoon meetups and evening gatherings.

    Music will also be a priority. According to the release, house music will be part of the daily soundtrack, with live DJs performing several nights per week and occasional guest DJs to help set the vibe.

    For Mooty, the location was a key part of the project.

    "The former New York Sub location holds a special place in the hearts of generations of SMU students and Park Cities residents," Mooty said in a statement. "When the opportunity arose to bring new life to the space, we saw a chance to honor that legacy while creating a new gathering place built around great drinks, music, community and meaningful connections."

    Mooty is CEO and principal of Christie's International Real Estate @properties Lone Star. He says the idea for Rollin Joe's dates back more than a decade.

    To clarify, the namesake "Joe" is not necessarily a person, but a concept, and what he's "rollin'" is, well, left to the imagination. As the release explains, "At the center of the brand is 'Joe' - a laid-back, music-loving personality who embodies the culture and spirit of Rollin Joe's. More than a host, Joe represents the welcoming, upbeat experience the founders hope to create for every guest who walks through the door."

    Mooty explains, "The Rollin Joe's concept - and Joe's distinctive look and personality - has been a passion project of mine since I left the legal profession in 2012. I always believed in Joe as the focus of a beverage concept, but I knew bringing him to life would require operational expertise I didn't yet have."

    Thompson joined the project after moving to Texas in 2024. His background includes owning and operating Panera Bread franchises in Kentucky and Florida, as well as Jimmy John's locations in Austin.

    "When Jerry showed me what he had created, I immediately saw the potential," Thompson says. "The beverage category is evolving rapidly, and there was an opportunity to build something different - something that combines exceptional drinks, hospitality, music, and community."

    The space was designed by Alexander Quintanilla of Q-ARC. According to the release, the design draws inspiration from music culture, vinyl listening lounges, and modern cafés, with comfortable seating, greenery, and lighting intended to complement the music-focused atmosphere.

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